I simply love spelt bread. The taste is hearty, but the texture is tender, and still somewhat “fluffy.” This particular recipe is 100% whole grain, and makes fulfilling toast or sandwich bread. It’s also dairy-free, nut-free, soy-free, and even vegan-friendly. Unlike many bread machine recipes, it doesn’t call for any milk powder or other milk-based ingredients. And if you don’t have a bread maker, don’t worry! I’ve included directions for making it by hand, or you can try my Cinnamon Spelt Bread Recipe.
Forget the milk powder. This spelt bread turns out beautifully, without the need for any additives or dairy. The original recipe is made for your bread maker. But if you don’t have one, don’t worry, you can make it by hand instead! We originally shared this recipe way back in 2006, but I’ve just updated with these alternate instructions, new photos, and nutrition facts.
By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. Just be sure to select the milk beverage that fits your dietary needs.
Best Whole Wheat Bread Machine Recipe
All bread makers are different, so be sure to follow the instructions for yours on adding ingredients, cycles, browning, etc. I use whole grain spelt flour, but you can substitute white spelt flour, if preferred.
Vital Wheat Gluten: It is sold in the baking section or online, and helps the elasticity of the bread. If you want to keep the gluten low, you can omit it, but add 2 teaspoons lemon juice after the oil.
Alisa is the founder of , Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.Before I get started, I want to let you know that some of the links on this page are affiliate links. That means that if you click through and take action, I’ll receive compensation. You can read more about affiliate programs here.
How To Make The Best Spelt Bread Recipe
I was in Grocery Outlet and noticed that they had some Bob’s Red Mill products. It was a lucky day for me as I love Bob’s products and I love a bargain!
People who aren’t familiar with making bread will pass on items like spelt flour or rye flour when they see them in the grocery store. They’re just not sure how to use them.
However, the savvy bread maker will scoop up these specialty items and incorporate them into their bread. They know that these recipes are great and that using specialty flours can help stretch their supply of regular bread flour.
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Talk about ancient grains, spelt was an important part of people’s diets in the Bronze Age! It’s mentioned in the bible. It also has a place in Greek mythology, as spelt was a gift to the Greeks from the goddess Demeter.
Spelt is a cereal grain in the wheat family. Some people may find spelt flour easier to digest than regular wheat flour.
Vital wheat gluten can also be used to adjust the gluten levels in all-purpose flour so that it works well in the bread machine. You can read more about that in this article that talks about the differences between bread flour and all-purpose flour.
How To Make Spelt Bread In A Bread Machine
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.With my machine (aZojirushi Virtuoso Breadmaker
Check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball.
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If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks good.
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We really liked this spelt bread recipe. The crust of the bread was crisp and hard. However, the bread itself was soft. Spelt bread is delightfully hearty!
Serving: 1 slice | Calories: 177 kcal | Carbohydrates: 29 g | Protein: 6 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 294 mg | Potassium: 8 mg | Fiber: 5 g | Sugar: 3 g | Vitamin C: 1 mg | Calcium: 2 mg | Iron: 2 mg
All information presented within this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. I try to provide accurate information to the best of my ability; however these figures should still be considered estimates.
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