Delicious and super easy cinnamon bread! 2 marbled loaves. Made with yellow cake mix, cinnamon and brown sugar topped with icing. Weekend breakfast goals!
Not only do kids love the taste of this cinnamon bread, it's also super simple to make. Easier than chocolate chip cookies even. So, any kid who can use safely a hand mixer, can make this bread.
This bread can be stored at room temperature, wrapped in plastic, for up to 2 days. Storing the refrigerator, this bread will last up to 7 days.
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However, you can easily convert this recipe into muffins. Just use the same layering process in your greased or lined muffins cups, and then bake for 25-30 minutes or until a toothpick comes out clean. Makes 24 muffins.
The bread is absolutely delicious and moist all on its own and truly doesn't even need icing. I actually prefer it without and it's less sugar that way too. However, icing does dress it up a bit so it's nice to have as an option if you're serving this for a special occasion.
A small amount of salt can really bring flavors out so add a dash of salt to your batter if you want, it's fine if you don't though too. It's just an extra flavor boost and won't affect the baking process.
Cake Mix Quick Bread Recipe With Streusel Topping
I also enjoy the cinnamon and nutmeg combination. Nutmeg has a nutty flavor and that goes so well with cinnamon and sugar. Add it in if you love it too. If you're not sure, smell it first and if it smells good, go for it. Just a few dashes will do. If you don't have it, don't like it, or even just forget, no worries! You don't
Brown sugar add to the flavor of this cinnamon bread, but it's not 100% necessary. If you're fresh out of brown sugar, you can use regular sugar instead. So for this recipe, you'd just be doubling the white sugar.
Both of the natural sweeteners can be use in place of sugar in this recipe! You can completely replace the sugar with honey or maple syrup, or you can just substitute part of the sugar. You can swap whatever quantity you want using a 1:1 ratio. Cook time may be affect, so just use the toothpick method to check for doneness if you make any substitutions.
Carrot Cake Quick Bread Recipe
I use 9.5 x 5 loaf pans. You can use others sizes, but the cook time may vary. Thicker loaves typically require more time, smaller loaves less time.
If I'm unsure of the bake time for the size pan I'm using, as a rule of thumb, I check all my baked recipes using a toothpick inserted into the center. It's done as soon as the toothpick comes out clean. I check about half way through the bake time and then add more bake time, as needed. If you're using a non-standard size pan, you can try this method.
Calories: 369 kcal | Carbohydrates: 76 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 65 mg | Sodium: 488 mg | Potassium: 124 mg | Fiber: 2 g | Sugar: 49 g | Vitamin A: 147 IU | Vitamin C: 1 mg | Calcium: 213 mg | Iron: 2 mgThere is no sense in letting any cake mix go to waste. I also love using cake mix to make easy cake mix recipes.
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Trust me, there are a ton out there. Some of these are quick bread recipes, so you’ll be able to make them in no time.
Baking has always been a great way for me to bond with my kids too. When they want to spend time with me, we always head to the kitchen.
Cake mix flavors have evolved over the years and can now range from classic vanilla and chocolate to more innovative, uniquely-flavored blends. In recent years, some of the most popular cake mix flavors include red velvet, funfetti, lemon, marble, and German chocolate.
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Cake mix manufacturers are also increasingly looking towards natural ingredients such as fruits and nuts to create extraordinary tastes that appeal to celiacs and those leading a plant-forward lifestyle.
With each innovation in taste or texture, it’s no surprise that cake mix flavors continue to engage consumers of all ages simply by virtue of their sheer variety.
Boxed cake mixes can have a shelf life of up to 12 months, depending on the mix type and when it was opened.
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After being opened and combined with the other ingredients, the boxed cake mix should be consumed within 2-3 days to ensure that it maintains its flavor, texture, and freshness.
It is important to read the directions on the box thoroughly so that you are sure to get the best results from the cake mix. Additionally, storing the products in airtight containers can help increase their longevity and keep them at their peak of freshness.
Ultimately, paying attention and taking preemptive steps can make all the difference in terms of how long your boxed cake mixes will last.
Easy Banana Bread {with Cake Mix}
With the convenience-first mindset of the modern consumer, it is no wonder that boxed cake mixes have become an increasingly popular alternative to traditional baking methods.
However, many consumers find themselves questioning whether or not these boxed mixes are capable of providing satisfying flavors that can rival homemade cakes.
A taste test like this helps to reveal differences in texture and underlying flavors so that a valid judgment can be made on whether or not box mixes actually possess great taste.
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Depending on the type of cake mix used, desserts made with cake mix can have various textures. Boxed cake mixes often create treats that are soft, delicate, and airy.
For instance, if a regular yellow cake mix is used to make muffins, it will likely turn out light and fluffy. If a more dense box mix is used, such as angel food or pound cake mix, the texture of the finished dessert could be heavier and moist.
Furthermore, homemade cake mixes create desserts with a texture akin to dense bakery-style cakes. In other words, when measuring your own ingredients and baking from scratch, you’re likely to achieve an end result with a rich and straightforward flavor profile.
Pumpkin Bread Made With Cake Mix Recipe
The best part about being alive is trying new recipes! I feel bad for people who make the same recipes over and over again.
Did an awesome job with this recipe. You could totally use a loaf pan for this, just make sure you let it cool completely.
. I can just taste the yummy pumpkin bread in my mouth. Pumpkin cake is such a great recipe because you can eat it alone or add a little whipped cream to it. I personally love making homemade whipped cream because it makes homemade pumpkin bread taste that much better.
Best Ways To Use Cake Mix
Created this 2- Ingredient Pumpkin Gingerbread that I can't wait to make this holiday season. I've made several of her recipes, they are easy and oh-so-delicious. The old toothpick inserted in center of the cake can help you determine if it's done or not. If the center comes out clean, then the cake is ready to go.
, it looks incredible. I bet this would taste delicious with a warm glass of milk. This is how create recipes with bread using cake mix. Mmmm, I just love that lemon flavor in this recipe.
Which one of these recipes do you plan on trying first? I’d love to hear your favorites after trying a few of them.
Turn Cake Mix Into Easy Treats
Make sure you go through and print any recipe that you can. Whether you preheat oven to 350 and the cake bakes for 20 minutes or bake 45 minutes, you’re going to have a fun time!
I love that some of these recipes use powdered sugar! I love using this type of sugar for baking. A lot of these cakes you can make in a large bowl or use a large bowl mix(er) to get the mixing done.
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