Sweet Potato Bread Recipe Easy

This sweet potato bread is so easy to make. It doesn’t require any yeast, kneading or proofing. It also doesn’t need eggs, butter or oil. The bread is just 3 ingredients and takes about five minutes to prepare before it’s ready to be baked.

I’ve made a lot of easy breads lately but this one is one of my favorites. The sweet potato gives the bread a hint of sweetness and keeps the bread very moist. The bread is very soft and tender.

, which is sold at most supermarkets near me. Sweet potato puree can be substituted with pumpkin puree but the bread won’t be sweet.

Korean Sweet Potato Bread {easy}

Self-Rising Flour: I use self-rising flour because it already has baking powder and salt added to it. My favorite brand is Lily’s. If you don’t have self-rising flour, you can easily make your own by mixing together all-purpose flour, baking powder and salt. I share the exact measurements in the notes section of the recipe card at the end of the post.

Milk: I used low fat milk, but you can also use fat free or whole milk. Dairy milk alternatives like soy milk or almond milk should also work.

Even though this bread does not contain yeast, it has a similar consistency to bread made with yeast. It’s not like other quick breads that usually have a cake-like texture. However, the bread is very soft and tender and crumbles a little more than most yeast breads. I actually prefer the easy soft texture. I was able to eat this when going through some dental problems and my toddler is able to easily chew on this as well.

Easy No Yeast Purple Sweet Potato Mochi Bread (eggless)

This bread uses pure sweet potato puree (nothing else added to the puree). You can use canned sweet potato puree or make your own. To make your own sweet potato puree, you just need to cook the sweet potatoes until soft, remove the skins, and puree them in a food processor or blender.

You can cook the sweet potatoes by boiling them or roasting them in the oven. If you are boiling them, I recommend peeling them before boiling them. If you are roasting them, you can remove the skin after the potatoes are done roasting because once they are roasted, it is easy to pull the skin off of the sweet potatoes.

Once the potatoes are cooked until soft (and skins are removed), put the sweet potatoes in the blender or food processor and blend until smooth.

Quick And Easy Sweet Potato Bread

This easy bread takes about 5 minutes to prepare. It doesn't require any yeast, eggs, butter or oil. It comes out soft and tender.

Serving: 1 slice , Calories: 87 kcal , Carbohydrates: 19 g , Protein: 2 g , Fat: 1 g , Saturated Fat: 1 g , Sodium: 244 mg , Fiber: 1 g , Sugar: 2 g , NET CARBS: 18

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.Sweet potato bread is a moist, dense, perfectly sweet, and spiced quick bread that is perfect for autumn breakfasts or on a holiday table. This warmly spiced old-fashioned sweet potato bread recipe is actually delicious all year round as a delicious and nutritious snack!

Maple Sweet Potato Bread

I love cooking with sweet potatoes. They are this amazing root vegetable that is bright orange in color and just a little bit sweet, making them versatile in both sweet and savory recipes. Sweet potatoes are very similar to pumpkin, making them a great match for warm spices. Because they are sweeter and denser than pumpkin, sweet potatoes arethe perfect choice for this bread recipe.

Today we’re making a sweet potato bread that is on the sweet side, although not overly sweet. Plus, we’re adding warm fall spices and chopped nuts to make it a nutritious, comforting treat.

I like to enjoy quick breads like this one, Banana Bread, or Zucchini Bread in the morning as a light and satisfying breakfast. A slice of this sweet potato bread would also be amazing in the afternoon with a cup of tea or coffee. My Thanksgiving and Christmas tablesusually have some sort of sweet bread on the table too, and this sweet potato bread recipe certainly has a place there.

Sweet Potato Bread

Do Not Overmix! It’s very important that you mix the batter just the right amount. Stir the wet ingredients into the dry ingredients with long, slow strokes, using as few of them as possible.

Yes, this recipe makes delicious muffins or mini loaves. Adjust the baking time and bake for 20-25 minutes or until a toothpick comes out clean from the center of a muffin.

Maple syrup actually tastes amazing with sweet potatoes! I haven’t tested it personally, but if I was going to, I’d use ¼ cup of maple syrup in place of the same amount of white sugar for added flavor but the same amount of sweetness.

Easy, 1 Bowl Sweet Potato Bread • Cheapskate Cook

I haven’t tried it, but I think it would work really well. Pumpkin and sweet potato are generally interchangeable in baked good recipes. Try canned pumpkin, or make your own pumpkin puree.

I think the definition of healthy depends on your own personal dietary needs. I do believe that this recipe is nutritious with the addition of sweet potato and nuts, but it is a quick bread made with flour and sugar, so healthy is relative!

You are going to love making and eating this delicious sweet potato bread recipe! Make sure to pin it so you’ll have it for later.

Sweet Potato Dutch Oven Bread

Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !

Sweet potato bread is a moist, dense, perfectly sweet and spiced quick bread that is perfect for autumn breakfasts, afternoon tea, or on a holiday table.

Calories: 289 kcal , Carbohydrates: 39 g , Protein: 4 g , Fat: 14 g , Saturated Fat: 8 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 1 g , Cholesterol: 31 mg , Sodium: 166 mg , Potassium: 181 mg , Fiber: 2 g , Sugar: 20 g , Vitamin A: 4786 IU , Vitamin C: 5 mg , Calcium: 29 mg , Iron: 1 mg

Sweet Potato Dinner Rolls

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.