Taro rolls are a Hawaiian twist on your classic dinner roll. Slightly sweet, light, and fluffy purple bread. An easy recipe that makes a great side dish.
If you love Portuguese sweet bread, then you are going to love this recipe. Sweet dinner rolls flavored with the staple food of Hawai’i, taro, and baked to perfection.
The vibrant purple hues give this taro bun a gorgeous color to pair with it’s great taste. Eat it fresh out of the oven with a little bit of butter and it can’t be beat.
Taro Rolls W/ Coconut Lychee Butter
It goes perfectly as a side dish with so many of your favorite dishes. And best of all it’s a simple recipe.
Taro or kalo is a root vegetable that is the staple of Native Hawaiian cuisine. It can be steamed or boiled and eaten as is or mashed and water added to make poi. It has a plain starch-like flavor.
Serving: 1 g Calories: 266 kcal Carbohydrates: 45 g Protein: 5 g Fat: 7 g Saturated Fat: 4 g Polyunsaturated Fat: 2 g Cholesterol: 29 mg Sodium: 131 mg Fiber: 1 g Sugar: 14 g
Vegan Ube And Cheese Pandesal (filipino Sweet Bread Rolls)
Keyword baking, bread, bread recipe, dinner rolls, dinner rolls recipe, easy recipe, Hawaiian food, homemade, kalo, keeping it relle, rolls, side dishes, taro, taro bread, taro bun, taro rolls
Did you make this recipe? Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and Let me know how it was!
© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I’d love it if you share a link with a photo instead. Mahalo!
Taro, Yam & Sweet Potato: The Tasty Tuber Trio
Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too). I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawai’i. I was born and raised in Hawai’i and I am of native Hawaiian descent. In my spare time I love to cook and bake and I have compiled many of my favorite recipes here for you to enjoy. More posts by this author.250g bread flour 15g sugar of choice 3g active dry yeast 3g Suncore Foods® Rose Salt 175g milk of choice 25g butter 8g Suncore Foods® Lilac Taro Yam Supercolor Powder + dissolved in 2 tsp water 3g Suncore Foods® Purple Sweet Potato Supercolor Powder + dissolved in 2 tsp water
Swirl through this weekend smoothly with this soft and delicious Taro Yam Purple Sweet Potato Milk Bread ! Do you know a good breakfast can set you up for a happier, more positive day? Get your cup of coffee or a glass of warm milk and enjoy a slice of this deliciousness. Mmmmmh, morning can't get better than this. We use Suncore Foods® Lilac Taro Yam and Purple Sweet Potato Powders to achieve this lovely, sweet lilac purple magical swirl. Let's make today brighter and more energetic with a delicious breakfast! Rise and shine!
1. In a stand mixer, add all ingredients except for butter. Mixing on low-medium speed with the hook attachment until the dough comes together, about 8 mins. Add butter, a few pieces at a time. Scrape down the bowl. Continue to kneading on medium speed for 10 mins until the dough is smooth. Remove half of the dough from the mixer, set aside. Add dissolved Suncore Foods® Lilac Taro Yam Powder & Suncore Foods® Purple Sweet Potato Powder into the half dough and continue kneading until it combined. Knead plain dough and purple dough into balls. Cover let them proof for 1 hour until doubled in size.
Pull Apart Marbled Taro Bread Recipe By Tasty
3. Roll out the dough to equal-sized rectangles and then lay purple dough on top of plain dough. Cut out 8 long strips, stopping half from the edge. Twist strips.
4. Begin rolling up the dough along the wide/long side of the rectangle with seams facing down. Place it in a bread pan and let rise until doubled in size, about 1 hour. Bake at 190 c for 30 minutes.
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The Cooking Of Joy: Taiwanese Taro Swirl Mooncakes
Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too). I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawai’i. I was born and raised in Hawai’i and I am of native Hawaiian descent. In my spare time I love to cook and bake and I have compiled many of my favorite recipes here for you to enjoy. More posts by this author.250g bread flour 15g sugar of choice 3g active dry yeast 3g Suncore Foods® Rose Salt 175g milk of choice 25g butter 8g Suncore Foods® Lilac Taro Yam Supercolor Powder + dissolved in 2 tsp water 3g Suncore Foods® Purple Sweet Potato Supercolor Powder + dissolved in 2 tsp water
Swirl through this weekend smoothly with this soft and delicious Taro Yam Purple Sweet Potato Milk Bread ! Do you know a good breakfast can set you up for a happier, more positive day? Get your cup of coffee or a glass of warm milk and enjoy a slice of this deliciousness. Mmmmmh, morning can't get better than this. We use Suncore Foods® Lilac Taro Yam and Purple Sweet Potato Powders to achieve this lovely, sweet lilac purple magical swirl. Let's make today brighter and more energetic with a delicious breakfast! Rise and shine!
1. In a stand mixer, add all ingredients except for butter. Mixing on low-medium speed with the hook attachment until the dough comes together, about 8 mins. Add butter, a few pieces at a time. Scrape down the bowl. Continue to kneading on medium speed for 10 mins until the dough is smooth. Remove half of the dough from the mixer, set aside. Add dissolved Suncore Foods® Lilac Taro Yam Powder & Suncore Foods® Purple Sweet Potato Powder into the half dough and continue kneading until it combined. Knead plain dough and purple dough into balls. Cover let them proof for 1 hour until doubled in size.
Pull Apart Marbled Taro Bread Recipe By Tasty
3. Roll out the dough to equal-sized rectangles and then lay purple dough on top of plain dough. Cut out 8 long strips, stopping half from the edge. Twist strips.
4. Begin rolling up the dough along the wide/long side of the rectangle with seams facing down. Place it in a bread pan and let rise until doubled in size, about 1 hour. Bake at 190 c for 30 minutes.
In order to provide you with the best online experience this website uses cookies. By using our website, you agree to our use of cookies. learn more »
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