Irish Soda Bread is a simple, rustic bread recipe that’s easy to make. This authentic Irish recipe makes a crusty loaf with soft inside perfect for everything from breakfast toast to sandwiches.
You’ll be making it regularly for toast, to butter for a side with meals or to devour after school (if you are my kids).
There are many recipes available for soda bread with eggs and butter but they are most likely recipes adapted from traditional soda bread recipes.
Mum's Traditional Irish Soda Bread Recipe (brown Bread)
: the chemical reaction between the soda and buttermilk happens immediately. It’s important to not let the dough sit while the oven heats.
STEP 6: Dip a large sharp knife in some flour and make two 1-inch deep cuts in the top of the loaf, crossing each other (
The ‘X’ creates more surface area for the delicious crust to develop. It also allows the heat to penetrate and cook the center of the soda bread loaf.
Easy Irish Soda Bread Recipe, Authentic Soda Bread
Allow the loaf to fully cool before slicing or cutting wedges. Cut the bread as you need it to prevent it from drying out.
Brown Soda Bread (or Wheaten Bread) – it’s the same recipe but with wholemeal or whole wheat flour replacing the white flour. A mix of flours could also be used.
Spotted Dick – adding 1/2 cup of Sultanas makes a classic recipe called ‘Spotted Dick’. Sultanas are not a well known term in the United States. They are raisins made from white Thompson Seedless grapes.
Traditional Irish Soda Bread (easy Recipe)
After the bread has cooled or slicing the bread, store the loaf well wrapped in plastic wrap at room temperature for up to 3 days.
This authentic recipe for Irish Soda Bread is a simple, rustic bread that's easy to make with either regular or gluten-free flour. It's a quick bread recipe requiring no yeast for rising.
The chemical reaction between the baking soda and buttermilk begins immediately so don’t add the buttermilk until the oven is ready. This makes the time short between assembling the bread and baking it.
Irish White Soda Bread Recipe
If using traditional all-purpose flour (gluten flour) overworking the dough will make it tough. But if it isn’t kneaded a bit it won’t rise properly. It does NOT need to be kneaded like yeast bread.
Inserting a toothpick is not a reliable indicator of when this bread is done baking. It will be golden brown on the top and when the bottom is tapped with your knuckles it will sound hollow. The loaf in the photos baked 40 minutes.
After the bread has cooled on a rack for 5 minutes, wrap it snugly in a clean kitchen towel to completely cool. This helps the crust from becoming overly hard.
Traditional Irish Soda Bread
Calories: 178 kcal | Carbohydrates: 34 g | Protein: 6 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 328 mg | Potassium: 99 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 66 IU | Calcium: 52 mg | Iron: 2 mg
Toni Dash, is a Certified Nutrition Coach and the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features.This is an easy Irish soda bread recipe with a 5-minute preparation and no kneading skills required! This yeast-free dough is perfect for beginner bakers and busy families!
Soda bread (Irish: arán sóide) is a traditional Irish bread. The dough for this bread doesn’t use yeast, but bicarbonate of soda (baking soda) which is the rising agent here.
Irish Soda Bread With Raisins Recipe
No mixer and no proofing are needed to make a loaf of this brown soda bread. It’s so easy that it makes a great baking project for kids as well.
It is a perfect choice for those who want to try and make homemade bread but are put off by the long process that needs to be followed for yeast based breads. This Irish soda bread is quick to make and tastes amazing!
We love this brown soda bread lightly toasted with butter and homemade preserves (Low Sugar Strawberry Jam is our favorite as well as Mixed Berry Jam).
Irish Soda Bread Muffins {whole Wheat Recipe!}
But because it is not sweet, it goes also well with creamy soups like Zucchini Soup or Potato Leek Soup (which is so easy to make in a pressure cooker!).
Wholemeal and all-purpose flour are combined with salt and baking soda in a large mixing bowl. I have a 4.25-quart (4-liter) Mason Cash Bowl (see the link below) that I love for making Irish brown soda bread.
It’s wide enough so you can form a dough easily by hands, without having to transfer it onto a worktop. Now that being said, if you end up with a softer dough, it will be easier to shape it into a loaf on a worktop rather than in a bowl.
Traditional Irish Soda Bread — Let's Dish Recipes
Now, give all those 4 ingredients a good stir before you add buttermilk. Then, all you have to do is mix everything – start with a wooden spoon and finish it off with your hands.
You don’t need to knead it. You want to shape it into a loaf. Then, place it onto a baking sheet lined with baking parchment and brush the soda bread loaf with egg wash.
Baking should not take long – only about 30 minutes so you can easily make a loaf of this Irish soda bread on a weeknight.
Irish Soda Bread (video)
If you like this Irish brown soda bread recipe, you might also like other Irish Recipes on our blog like Full Irish Breakfast or Irish Colcannon.
Note: This Irish Brown Soda Bread is an old post that has been updated with new photos and detailed instructions with lots of useful tips.Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. This Irish soda bread recipe is my grandmother’s and has been cherished in my family for years. It’s dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success!
Welcome to my favorite Irish Soda Bread recipe. I shared this no yeast bread recipe on my blog a few years ago and decided to revisit with fresh new pictures and a video tutorial. This recipe is my grandmother’s. She passed away in 2011, 2 weeks before I started this food blog. I dedicated my 1st cookbook to her. Full of energy and the creator of the best homemade pie crust on earth, she would be in her 90s today. St. Patrick’s Day is her birthday.
Traditional Irish Soda Bread Recipe (4 Ingredients)
Does the thought of homemade bread send you running for the hills? Sometimes homemade bread feels daunting, but you’re in luck today. Irish soda bread is a quick bread made with baking soda, not yeast. Like my easy no yeast bread, this is a shortcut bread that doesn’t skimp on flavor. (If you want a yeast bread, I recommend my sandwich bread recipe!)
My grandmother’s Irish soda bread contains some sugar, but it’s not overly sweet. It’s a wonderful companion for savory dinners like hearty stew or you can serve it with butter, jam, and/or cheese. The raisins are optional, but Grandma would never let you skip them.
The full printable recipe is below. Irish soda bread dough comes together in about 10 minutes. You need buttermilk, egg, flour, sugar, baking soda, salt, and butter.
Our Best St. Patrick's Day Recipes: Corned Beef, Irish Soda Bread And More
Irish soda bread only requires a few ingredients, including buttermilk. Buttermilk reacts with the baking soda to provide the bread’s leavening. It also adds wonderful flavor! We use buttermilk for the same reasons in my regular no yeast bread, too.
Irish soda bread can be made with or without an egg. 1 egg adds richness and density. Feel free to skip it to make a slightly lighter loaf. No other changes necessary, simply leave out the egg.
If you’re baking for St. Patrick’s Day, you’ll love my Guinness Brownies, Baileys and Coffee Cupcakes, Guinness Chocolate Cake, Guinness Chocolate Cupcakes, and shamrock St. Patrick’s Day Cookies, too.
Homemade Irish Soda Bread
Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. This Irish Soda Bread recipe is my grandmother’s and has been cherished in my family for years. It’s dense, yet soft and has the most incredible crusty exterior.
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onToday we're making traditional Irish soda bread for Saint Patricks day! Irish soda bread is soft and tender on the inside and has a delightfully crunchy crust on the outside.
That's it! These four ingredients make some delicious bread that tastes amazing fresh out of the oven and slathered in butter and jam.
Irish Soda Bread
I have seen a lot of recipes online for Irish soda bread that uses All-Purpose flour and honestly, if you use this flour your bread will be very tough. You really need to use
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