This Artisan Gluten Free Bread recipe is soft and chewy on the inside with a nice crusty exterior. 100% whole grain and made without starches, eggs, or dairy!
It is richly browned and crusty on the outside. The interior is soft and fluffy with a great chew. It has a sweet and nutty, whole wheat-like flavor. And when it's baking, the whole house is filled with the warm smell of fresh yeast.
It's the perfect compliment for any meal, soup, sandwich, or toast. Ready to top with nut butter or avocado and perfect for sopping up rich sauces.
Gluten Free Vegan Multigrain Bread
Bloom the yeast: Then, stir together the warm water, yeast, and honey or maple syrup. Set this aside for 10 minutes. The yeast should get nice and frothy. The froth lets you know the yeast is active and ready to go. If your yeast doesn't froth after 10 minutes. Try one more time and make sure the water temperature is correct. If it still doesn't froth, your yeast has expired. You'll need to get a fresh batch before making this recipe.
Gel the psyllium husks: Stir in the psyllium husks and set aside for another 5. They will thicken and create a gel-like consistancy.
Mix and rise #1: Add the wet ingredients into the dry and mix on medium speed until combined. Shape the dough into a ball, place in an oiled bowl and let rise for 1 hour.
Millet And Buckwheat Bread {vegan + Gluten Free}
Preheat and prep the oven: If you have one, place a baking stone on the lower rack. The stone helps maintain an even oven temperature and a more even bake on the bread. On top of the stone, place a cast iron or baking dish. Preheat the oven to 400 degrees.
Rise #2: Once risen, kneed the dough, form into a ball again, and place in a proofing basket. Let rise for another 45 minutes. Alternatively, you could let the bread rise again in the same bowl, but the loaf will be shorter and squatter. The proofing basket helps create a tall, well shaped, loaf - and they are super affordable!
Bake: Gently tip the dough onto a sheet pan. Spray the top of the bread with olive oil. Score the top of the bread with an X using a lame or very sharp knife. Fill a drinking glass with ice cubes and add them to the cast iron or baking dish. Quickly transfer the bread to the oven and bake for 55-65 minutes. Let cool completely on a wire rack. Enjoy!
Best Naturally Gluten Free Bread Recipes On The Internet
This bread recipe is just the beginning! Take this base recipe, add a few ingredients, and we have a whole new load of bread. Try some of these fun variations below!
Gluten free olive bread is a favorite spinoff from this base artisan bread recipe. It has the same richly browned chewy crust, soft and fluffy interior and sweet and nutty, whole wheat-like flavor. But this loaf is studded with salty olives!
This extra special loaf is studded with chewy oats and has a sweeter flavor thanks to some extra honey in the dough.
Gluten Free Bread Recipe (vegan, Yeast Free)
This gluten free loaf is flavored with caraway seeds and molasses for traditional rye flavor! It's also made with a blend of gluten free flours that keep this loaf light and fluffy, mot dense as some rye loaves can be.
It is a whole food and is most commonly know for it's use as a fiber supplement. But is also has incredible applications in gluten free baking! When added to water, psyllium becomes a thick gel. So, it takes the place of gluten and helps to bind the bread together, give it elasticity, and chew while preventing it from becoming crumbly.
The flour, water, yeast, and psyllium ratios are set in stone. Each flour in the recipe has a different absorbency rate. Meaning, each flour absorbs more or less water. Substituting one flour for another would break this perfect ratio and result in a loaf that is either dense and hard or gummy and soft.
Artisan Gluten Free Bread
The one ingredient that you can safely swap is the maple syrup of honey for any other liquid sweetener of your choice.
You can technically make this bread without it, but using a proofing basket creates a much better loaf! It helps the bread rise up instead of out. This is the affordable one I use!
That's okay! Proceed with the recipe without it. The baking stone sits on the lower rack of the oven. It retains heat and helps to maintain an even oven temperature. Using it does produce a slightly better loaf, but the bread is still delicious without it.
Gluten Free Buckwheat Sandwich Bread (v| Powerhungry®
It's all about creating a great crust on our bread! Before you preheat the oven, place a cast iron pan (preferred) or a metal baking pan (if you must) on the lower rack. Preheat the oven with the pan in place so that it gets nice and hot. When it's time to bake the bread, throw a handful of ice into the cast iron pan to create steam. This steam helps form a beautiful golden brown crust.
If you can, YES! This creates the best and most consistent result. However, cup measurements are included if you don't have a scale.
If you don't have a stand mixer, you can still make this recipe. Whisk the dry ingredients together in a large bowl. When you add in the liquid, stir it together with your hands, kneading as necessary to fully incorporate all the flour into the dough.
Gluten Free Multigrain Sourdough Sandwich Bread
A lame is a double sided blade that is specifically designed for slashing the tops of bread before baking. A lame makes the job a little easier, but it's not entirely necessary for this recipe. You can also use a very sharp knife.
The oat flour can either be purchased at a health food store or made by grinding gluten-free rolled oats in a blender until a fine flour forms.I still remember the first time when I was baking this whole grain gluten-free vegan bread, I kept going back to turn on the oven light and peak through the window of the oven door. I was so curious about how this bread would turn out. Would it shrink down to just 1 inch high? Would it be too soft on the inside and too dry on the outside? Would it be too crumbly or too hard to cut? However, I got a loaf of soft and spongy bread with excellent chewy texture, so I bookmarked the recipe and repeated many times later.
If you have ever made gluten-free bread, you’re probably familiar with ending up with a one inch high, dense bread. The lack of gluten in gluten-free (GF) bread dough makes the mixing, kneading, and rising very different than in wheat dough. Because the GF dough is very soft with a cake batter like consistency, kneading is almost impossible. When working with GF bread dough, just mix the wet and dry ingredients together until they are just combined. Because the major leaveners used to lighten the GF dough are gases from the yeast, baking soda, and baking powder; over mixing will make the GF dough loose the many air bubbles that were created by those leaverners. Once they have reacted, they do not create new bubbles. These air bubbles are vital in making a loaf of soft, tall, spongy gluten-free bread.
Vegan Gluten Free Seeds Bread Recipe
Over the years, I have made countless gluten-free bread and more recently I found a perfect gluten-free vegan sandwich bread recipe here. Those awesome pictures on Cara’s site really convinced me to give it a try, but with some modification on the flour mix. I made a few changes such as using 1 cup of Bob’s Red Mill gluten-free all-purpose baking flour instead of millet flour, corn starch instead of arrowroot powder, ground flax seeds instead of ground chia seeds. I also added 1 tablespoon of ground hemp seeds to increase the protein content in this bread. After baking at 350 °F for 1 hour, I was thrilled to pull this gorgeous golden loaf of bread out of the oven. My kitchen was filled with the smell of freshly baked homey quality bread.
This homemade whole grain gluten-free vegan bread is wonderfully crispy and toasty on the outside, tender and moist on the inside. Toast a slice in your toaster or in your frying pan, then spread butter, homemade jam (check out my recent post cranberry raspberry sauce), or peanut butter on top; and you won’t be able to stop after one slice.
Tools Two mixing bowls, measuring cups and spoons, rubber spatula, plastic wrap, 9 inch × 5 inch loaf pan, wire cooling rack.
Gluten Free Burger + Sandwich Bun Workshop (vegan Too!)
Hi, I'm Joyce, the recipe developer, blog post writer, and food photographer behind this blog. I share many gluten-free, vegan friendly recipes here. Stay tuned!This hearty loaf of gluten-free whole grain bread is made with fiber-rich flours for an earthier flavor and taste. It’s perfect for toasting and spreading with jam for breakfast, or making sandwiches for lunch or dinner too. Totally dairy-free and vegan as well. Bake a loaf or two of this gluten-free brown bread to enjoy homemade bread today!
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