Yeast-Free Gluten-Free Vegan Bread 116 comments This post may include affiliate links. Read full Privacy Policy. All recipes are GF, vegan & free of top allergens.
Here’s a Yeast-Free Gluten-Free Vegan Bread recipe with new pictures and a few updates! If you got here by mistake and need a similar recipe with active dry yeast, you can check out this basic dough recipe.
This a great allergen-friendly recipe to bake if you can’t consume yeast. It’s easy-to-make and a wonderful gluten-free, vegan bread for beginners to try.
World's Best No Yeast Bread
No mixers are required, and it’s a knead free dough! It’s simple; combine the ingredients in a large glass bowl, mix, transfer to a baking pan, bake, and that’s it! The bonus part is that it can be ready in less than 1 hour from start to finish. The texture might remind you of biscuit bread. So good with your favourite buttery spread!
If you found this post, it’s most likely because you have food sensitivities, allergies or maybe you or your family follow a primarily plant-based lifestyle.
Like me, you might not be able to eat bread from the grocery store. Many are somewhat nutritious, but there’s always at least one ingredient on the label that you can’t tolerate. Sound familiar?
Vegan Gluten Free Oat Sandwich Bread {oil & Yeast Free}
This bread will hopefully satisfy your sandwich, toast, burger, pizza crust, and snacking needs while providing you with the right kind of nutritious ingredients.
When you, or a loved one, first gets diagnosed with either food allergies, sensitivities, or even celiac disease, life does take a turn. A HUGE one, in fact! Not just for the one diagnosed, but it affects the whole family.
Figuring out the ingredients you should avoid—even some healthy ones—can be so confusing. If you’re new to such a lifestyle, it can be very overwhelming. Don’t worry, though; after some time, you will get to know what works and what doesn’t.
Bread Rolls Without Yeast (vegan, Gluten Free, Oil Free)
If you happen to watch my first ever YouTube recipe video, it was for this yeast-free bread recipe. Watching it now makes me realize just how much my video skills have improved.
NOTE: In the video below one batch is made with Bob’s Red Mill GF 1 to 1 Baking Flour (contains xanthan gum) and the other is my recipe as listed below (no xanthan gum).
This post will show you the difference in using Bob’s Red Mill GF 1 to 1 Baking Flour in place of the flours and starches I suggest in my yeast-free bread recipe.
Easy Gluten Free Rice Bread (no Potato, Gums Or Yeast)
If you decide to try a store-bought flour mix that contains xanthan gum, please consider omitting the psyllium husk in the recipe. Keep reading for details.
For this experiment, I decided to bake a couple of mini loaves (one batch of dough) by simply replacing the starches and flours in my recipe with a store-bought GF flour mix (Bob’s Red Mill GF 1 to 1 Baking Flour).
I did it to show you the outcome because it’s a question that I get asked often. So, let me show you the results of swapping the flours/starches and keeping everything else in the recipe.
No Yeast Vegan Irish Soda Bread In An Hour
Dough prepared with Bob’s Red Mill GF 1 to 1 Baking Flour with xanthan gum and the rest of the ingredients from Fresh is Real’s recipe.
The texture of a yeast-free, gluten-free and vegan loaf is different than squishy white wheat-based bread. If you haven’t been able to consume any bread in a while, this might be the perfect alternative.
The taste of this bread reminds me of biscuits. And that first bite you take—after spreading a nice amount of your favourite spread—will be a memorable one!
Easy Vegan Almond Flour Bread Recipe (paleo!)
You’ll need a large bowl (I love using a glass bowl), measuring cups for dry goods and liquids, a kitchen scale if you want to weigh your ingredients, measuring spoons, a mixing spoon, a spatula, a flour sifter, unbleached parchment paper, and baking pans (cookie sheet, loaf pan(s), or other).If you have a baking stone, use it for the pizza or rolls.
I tested many gluten-free and vegan bread recipes in the past few years. The ones I’m sharing with you are safe for my family, and hopefully yours as well.
Developing bread recipes that are nutrient-dense, gum-free, corn-free, legume-free, and free of all top allergens (egg, soy, dairy, nuts, etc.) is important to me.
Gluten Free Sourdough Bread
The best way to ask your recipe questions is in the comments of this post (scroll to the bottom) or the Facebook group.
The group is a great place to ask allergen-friendly baking questions, get tips, inspiration and share recipes! Join our amazing and friendly Gluten-Free Vegan Baking by Fresh is Real Facebook Group!
For this test, I basically swapped the flours and starches from my recipe with a store-bought flour mix from Bob’s Red Mill called GF 1 to 1 Baking Flour. My recipe doesn’t have xanthan gum but I do add psyllium husk.
Yeast Free Gluten Free Vegan Bread Recipe
The slice on the right is from the loaf with xanthan gum. For this test, I kept all the other ingredients as is so it also included psyllium husk. As you can see in the above picture, it was way too sticky.
Overall, I much preferred my version because of the texture and flavour, even if it was a little denser. Keep in mind, this is a yeast-free recipe.
If you were to try using a store-bought flour mix just know that depending on the brand the ingredients could vary. It may or may not include xanthan gum. If it does, consider omitting the psyllium husk as you probably won’t enjoy the texture as much.
No Yeast Vegan Bread
If you’re interested in learning more about gluten-free baking, check out the Good Food Cooking School courses taught by cookbook author Heather Crosby from YumUniversity.
I took the Bread Baking and the Classic Cookies 101 course a while back, and it’s what got me hooked on my baking journey. Take a tour to see if her baking courses are right for you!
If you want bread in less than one hour, try the newest soda bread recipe! The plain vegan yogurt creates such an amazingly soft texture. Enjoy this bread while still warm, it’s incredible!
Quick & Easy No Yeast Bread
ALLERGEN NOTICE: Make sure the ingredients you purchase are prepared in a facility free from the top allergens you avoid. Gluten-free products should be certified GF and clearly labelled. Consult your medical professional with your dietary questions. Even certified gluten-free ingredients such as GF oats, corn, seeds, etc., can create health problems for individuals following a GF diet. Always consult a medical professional if unsure about ingredients for your needs.
Be prepared for the most incredible aroma while baking this yeast-free gluten-free, and vegan bread recipe! You don’t need a mixer or kneading skills for this beginner bread recipe. You can even make rolls and a pizza crust(s) with the same dough.
Before you start, you can watch the how-to recipe video from a few years ago. This is the link to the GF flour comparison video.
Yeast Free Spelt Bread
Store any leftovers wrapped in a tea towel or in a glass container on the counter for one day and then refrigerate for up to five days. You can also slice the leftover bread and freeze it for later.
* To make homemade hemp milk: Blend 1/3 cup organic GF hemp hearts with 1-1/4 cup of water (filtered or spring) in a high-speed blender. Pour the milk through a mesh bag into a bowl and squeeze all the beautiful milk out. This step is to remove unwanted bits or grittiness. ** Make sure to use gluten-free, corn-free and aluminum-free baking powder. The ingredients in mine are cream of tartar, baking soda and tapioca starch. IMPORTANT TIP: If your baking powder is not gluten-free, corn-free and aluminum-free, 1 tablespoon may be enough. If unsure, start with less. Adding too much of a different brand of baking powder that’s not GF could alter the bread recipe’s taste. *** Not sure if 1/2 cup of water is enough? It might be best to test with 1/2 cup + 2 tablespoons of water. That way, your dough won’t be too wet for your first try. If you make the recipe often, you will get better at judging the amount of water required. If your dough mixture looks too dry, then, by all means, add the extra 1/4 cup of water for a total of 3/4 cup water. Your dough should be thick and smooth but not runny.
Instructions for bread rolls: Once the dough is ready, scoop out a palm-sized amount and place it on an unbleached parchment-lined baking sheet. Gently shape with hands if necessary. Flatten a little to achieve thinner rolls. Sprinkle with your favourite toppings and bake on the middle rack in a preheated 450 degrees F oven for about 25 minutes. Note: if bottoms are getting dark around the 18-minute mark, you can always flip the rolls over for the rest of the baking time. Remove from oven, let cool on a cooling rack, enjoy!
Vegan Soda Bread
Instructions for one smaller loaf: For a smaller 7.5 x 3.5-inch loaf, once the dough is ready, scoop out the dough and place it into a parchment-lined (and greased, if you want) bread pan. Gently shape with hands or spatula if necessary. Sprinkle with your favourite toppings and bake on
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