This is a great recipe for a basic classic banana bread. I have only two criteria for what I would consider the best banana bread recipe: super moist and big banana flavor.
Results. They are all fairly similar (ok, I didn’t read 278 million). Some have more sugar, some add an extra moisture ingredient, some add nuts, and so on. But the basics are the same.
I’ve made this recipe a LOT. The first time with an electric mixer, the next time (and from then on) without. It really made no difference. However, you do need to pay attention to a few tips that will get you to REALLY great banana bread.
Easy Banana Bread Recipe {deliciously Moist!}
If you obsess like me and need to review 10 recipes before you settle on one, you’ll be happy you landed on this one – the best banana bread recipe in my humble opinion. Our readers seem to think so too.
That’s becauseI’ve done a ton of research and testing for you so you don’t have to.You’ll find tips, substitutions, variations, freezing instructions, and more.
There’s no need for a stand mixer. You can mix the batter with a spoon or fork. The instructions are simple. Just be sure to pay attention to the tips which are all included in the recipe.
The Best Banana Bread
This is an incredibly soft, moist banana bread recipe. Amazing flavor. A great way to use up those brown bananas. Our #1 most popular recipe. And simply delicious.
Sour cream – light or full fat is fine. Or use plain or vanilla yogurt instead. This adds moisture to the banana bread.
My sister loves banana bread toasted with butter. I have to admit it’s pretty good. Plain – or plain with butter – is great too. And a bit ofpeach marmalade! For a healthy ending to a meal, serve banana bread with this easy 4-ingredient tropical fruit salad.
Simple Banana Bread Recipe
If you love banana desserts, also check out this fabulous banana cake with chocolate frosting – one of my faves. Or these yummy homemade banana pudding cups.
For baking, the best way to measure flour is to weigh it on a kitchen scale. If you don’t have a scale, use the scoop and swipe method with measuring cups. Scoop the flour with a spoon into a measuring cup, then level it off with a knife. The right amount of flour is important for the texture of the banana bread.
Sometimes the batter will curdle when you add a cold egg. If you forget to take the egg out of the fridge ahead of time, run it under warm water for a minute. (Even if the batter curdles a bit, it still should be fine).
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Yes, you can make muffins instead of a loaf. Increase the oven temperature to 375F/191C and bake muffins for 20-25 minutes or until the tester comes out clean.
Yes, bananas can turn dark brown or even black in the freezer – and even mushy or liquidy – but they are safe and perfect for making banana bread. To prevent the skin from turning black, you can flash-freeze the bananas first before putting them in a ziploc bag in the freezer.
Experts at Cooks Illustrated found that oven temperature can vary by as much as 90 degrees F (32 degrees C), especially over time. This will impact baking results. CNET explains the best way to test your oven temperature for accuracy so you can adjust accordingly.
Moist & Delicious Banana Nut Bread Recipe
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Your search for the perfect super-moist banana bread recipe is over. Our readers say Absolutely the greatest banana bread ever! No need to ever try another!. Classic flavors, heavenly aromas, and well-tested tips for a delicious treat.
Calories: 206 kcal | Carbohydrates: 30 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 35 mg | Sodium: 227 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 278 IU | Vitamin C: 2 mg | Calcium: 54 mg | Iron: 1 mgUse a separate bowl to mix the flour, baking soda, baking powder, and salt. Mix these ingredients well, then fold them into the original mixture with the butter.
Super Moist Super Moist Banana Bread Recipe
Transfer the batter to the prepared loaf pan, and pop it in the oven. Bake for approximately 60 minutes until the bread passes the toothpick test for doneness.
Remove the bread from the oven and let it cool for about 10 minutes in the pan. Then, remove it from the pan and transfer it to a wire rack to cool.
For even more tips and tricks, check out this recipe for Paula Deen’s banana bread. If anyone knows how to do it right, it’s her!
Mrs. Myers's Sweet And Moist Banana Bread
Frozen bananas are an excellent choice for making banana bread! Once thawed, they mash more easily and add extra moisture to the batter!
Simply thaw your frozen bananas at room temperature. If you need to speed up the process, place them (wrapped or in bags) in a bowl of warm water.
To make the best banana bread, you’ll want to use bananas that are overly ripe. Of course, sometimes you just won’t have ripe bananas on hand.
Best Ever One Bowl Banana Bread
In the unlikely event of leftovers, pack the remaining slices in plastic wrap while they’re still a little warm. This will prevent the bread from going dry.
Tin foil and airtight containers also work well at preserving the quality of the bread. Make sure that it is wrapped nice and tightly.
Place the wrapped slices inside a freezer bag. Press the bag to get rid of excess air, and gently close the seal completely.
The Best Banana Bread Recipe
Wrapped bread left at room temperature will last about 3-4 days. Refrigerating it will extend its life for up to 7 days.
If you need to store your bread for an even longer period, freezing it is also an option. Doing so will make your banana bread last for 3 whole months!
Just make sure that the bread is completely cooled first. Then, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
Super Moist Banana Bread Recipe (no Mixer Needed)
1. You may have added too much or too little baking soda to the recipe. Or maybe your baking soda has already gone bad.
Apart from resulting in a dry loaf, over-mixing can also cause your bread to be flat. The key is to fold the batter very gently to mix the ingredients together.
If your banana bread has sunk at the center, there’s one primary culprit. It probably wasn’t cooked all the way through when you took it out of the oven.
Best Banana Bread Recipe (extra Moist And Soft!)
When your bread starts to turn brown, it’s completely understandable to want to take it out right away. After all, no one wants burned bread.
But that doesn’t mean you should take it out prematurely. Your batter of flour and mashed bananas will need plenty of time to cook completely.
To avoid this from happening again, a good trick is to leave it in the oven for a good 2-3 minutes after it’s cooked.
Buttermilk Banana Bread Recipe
Don’t forget to leave the oven door wide open, too! Doing so will give your bread time to tighten up as it settles.
Bisquick Banana Bread Recipe Martha Stewart’s Banana Bread (Easy Recipe) Banana Bread Pudding (Simple Recipe) Joy of Cooking Banana Bread (Easy Recipe) Ina Garten’s Banana Bread (Easy Recipe) Cream Cheese Banana Bread (Easy Recipe)
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
Super Simple Banana Bread
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.The BEST banana bread recipe made incredibly moist by adding a secret ingredient! It may seem odd but once you’ve made it this way, you’ll never make it without it again! JUMP TO RECIPE
I have tried dozens of banana bread recipes through the years looking for THE BEST one. To me, that means, tons of flavor, tender texture and above all else, it must be super moist.
I mean, so moist that you don’t have to slather it with butter and you don’t have to pop it in the microwave before it’s worth eating.
Best Banana Bread
I will always enjoy warm banana bread and love butter on just about anything but truly great banana bread shouldn’t require either to be delicious.
I’ve tried almost every recipe out there that calls itself “The Best!” or has “moist” in the name and some have come close but none have hit the mark I was after.
So I got to thinking… remember how my cornbread world got rocked earlier in the year when my buddy, Amanda used mayo in my recipe instead of sour cream??
Moist Banana Bread Recipe (video)
Whoa, don’t freak out!Just stay with me… stay with me… I know it seems unorthodox, if not downright wrong, but y’all, I am telling you, this is it. This is the secret to SUPER MOIST banana bread. That stays moist.
As I’m typing this, I’m eating a slice that’s 4 days old, that’s been stored
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