This whole wheat vegetable stuffed braided bread is super-delicious and very healthy. Serve it with a hot bowl of soup for a perfect filling dinner.
Braided bread can be categorized under designer breads and there are many ways in which you can shape this bread. We have shaped this bread in square shape and made them in such a way that it resembles a regular grilled sandwich size. So no need to slice, you can just serve it as it is. But if you wish you can make 1 big-sized braided bread too.
This is the best way to eat vegetables since you can incorporate as many vegetables as possible. Also, we have used whole wheat flour for this braided bread so you can enjoy it guilt-free.
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There are many options that you can use as stuffing for this braided bread. We have prepared mixed vegetable stuffing and flavoured it with oregano, mixed herbs and chilli flakes. But you can use any of your favourite fillings, some of the options –
Braiding this bread seems to be tiresome at first sight, but once you start the process you will enjoy it. Try engaging kids in the process and we are sure they will enjoy it.
Heat oil in a non-stick pan on medium heat; add the chopped garlic and onions. Sprinkle some salt and sauté on a medium flame for 3-4 minutes.
Seeded Whole Wheat Bread
Now add parboiled vegetables, oregano, mixed herbs, chilli flakes, salt and mix. Saute for 2-3 minutes. If you want you can mash the stuffing with a vegetable masher. Remove from flame and let the mixture cool down.
In a small bowl, combine warm water, yeast and sugar. Stir well till no lumps remain. If you see that there are lumps of yeast in the mixture, heat the mixture for a few seconds. Cover and set aside for about 10 minutes or till the mixture is frothy. If the mixture does not turn frothy, discard this and start again.
Through a very sieve, sift wheat flour. In a wide bowl combine wheat flour and salt. Gradually add fermented yeast mixture, curd and mix.
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Now add about 1 tablespoon water gradually and combine everything. You can add little more water if you feel dough is too dry, but make sure dough is not sticky and loose. The dough for this bread should be stiff, so that we can easily shape it.
Now take this dough on a flat surface and knead well for a total of 8-10 minutes. After about 5-6 minutes of kneading, add 1 teaspoon butter. Knead until you get a smooth and elastic dough.
Shape the dough into a smooth ball and tuck the edges inside. Place the dough in a bowl and cover with a damp cloth. Keep aside to rise for 45 minutes – 1 hour or till dough doubles in size.
Whole Wheat Bread Recipe
Line 10 inch round/square baking tin with parchment paper. From this much quantity of ingredients, we have prepared 2 braided bread of square size plus a small bun. You can choose to make 1 big bread or 3 small ones.
Once the dough doubles in size, punch the dough and knead lightly for about a minute. Divide into 2 portions (keep 1 portion slightly big) and make round balls.
Dust surface with little flour and place dough ball over it. Roll it into a 7 inch round and cut edges to give it a square shape. Add the scrapes to the remaining portion of the dough and combine well.
Wheat Bread Recipe
Place stuffing on one side and apply little water on edges of the portion where you have placed stuffing. Seal as shown in pic. Transfer to baking tray.
Brush the top of bread with milk and bake in preheated oven at 200 degrees Celsius for 20-25 minutes. If you feel buns are under baked after 20-25 minutes, you may bake for 2-3 mins more. Once baked, take it out of oven immediately. Top part will be slightly hard. Immediately apply butter on top. Once you apply butter, wait for 1-2 minutes so butter is absorbed.
You can also refer to our detailed post on Tips to bake perfect breads. We have compiled a list of mistakes to avoid that you can avoid while baking. Or you may even say that these are basic tips and suggestions that will help you bake a perfect bread.
Vegetable Bread Recipe For Kids & Toddlers
This vegetable stuffed braided bread is super-delicious and very healthy. Serve it with a hot bowl of soup for a perfect filling dinner.
Calories: 222 kcal Carbohydrates: 36 g Protein: 5 g Fat: 7 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g Cholesterol: 11 mg Sodium: 268 mg Potassium: 301 mg Fiber: 4 g Sugar: 6 g Vitamin A: 797 IU Vitamin C: 17 mg Calcium: 46 mg Iron: 2 mgOur Vegetable Bread recipe for kids and toddlers is a great addition to snacktime. You can also try using your toddler's favourite veggies to add your own twist!
After grating the carrot and courgette leave to drain in a colander to remove the water. If still very wet, pat dry with kitchen towel or clean tea towel. Finely chop the onion.
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Heat 1 tbsp. of olive oil and cook the onion for a few minutes until softened. Then add the courgettes and carrot, cook until tender. Try to cook off water so vegetables are dry. Leave to cool and strain off any excess water.
Preheat your oven to 220°C / 200°C fan / gas mark 7, and chop the basil. Mix together the flour and yeast in a bowl then add the vegetables, basil and the rest of the oil, mix well.
Stir in 125 ml of tepid water and mix, when the dough starts to form use your hands to bring the ingredients into a ball.
Whole Wheat Vegetable Bread Tart Recipe
When complete, place the dough in a lightly oiled bowl and cover with a piece of lightly oiled cling film to stop the dough sticking to it. Leave the dough to prove in a warm place for 30 minutes, until the dough has doubled in size.
Bake in a preheated oven for 40 minutes until golden. Test the bread by tapping the bottom, if it sounds hollow it’s ready. Leave to cool on a wire rack.
Yes, you read that right! This bread made from vegetables is a great way to give toddlers and kids essential nutrients. That's why it's one of our favourite toddler vegetable recipes and one of the best bread recipes for kids too!
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Experiment with the main vegetable bread loaf recipe by adding your own twist - try adding different herbs and different veggies. Bread recipes don't get much tastier than this!
Veggie nice! This fun plate is made with our Veggie Mini Mix Ups that little ones will love to make and enjoy.
From veggie-packed baby meals to tantalizing finger foods and snacks to really get those taste buds tingling, has got it covered! Keeping little tummies happy at all times.
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