There is nothing like the smell of warm homemade bread that has just come out of the oven. It has a happy, cozy feeling attached to it. Which I think we could all use more of.
Traditional homemade bread uses yeast but if you don't have it or the stores are all sold out, don't fear! This delicious yeast-free bread is made using baking powder!
This bread is more like a crusty country bread than a light and fluffy sandwich bread. Of course, you can and absolutely should make sandwiches with it! And toast slathered in butter (oh my, so good.)
Healthy Homemade Low Calorie Bread Recipe
Make sure your baking powder is still active! To test it, add a teaspoon of baking powder to a bowl, then pour ½ cup of very hot water over it. If it bubbles heavily, the baking powder is good to go! If not, open a new can of baking powder or make a DIY version if you're in a pinch!
The best part of this bread is how easy it is to make! With no yeast, there is no need to let the bread rise, and there is very little kneading necessary.
If you'd like to prep a few loaves ahead of time, you can freeze this bread dough for up to 3 months. Form into a disc, then wrap the dough in plastic wrap and place in an airtight freezer bag or container.
Ingredient No Yeast Bread
Because homemade bread does not contain preservatives, it won't last very long if left on the counter at room temperature. I typically only leave my bread out for a day. After that, store in the fridge or freezer.
Note that the bread won't be very crusty after the first day. You can stick the loaf back in the oven at 350 degrees Fahrenheit for about 10 minutes to get that crusty top back.
Calories: 137 kcal Carbohydrates: 27 g Protein: 4 g Fat: 1 g Saturated Fat: 1 g Sodium: 210 mg Potassium: 179 mg Fiber: 1 g Sugar: 1 g Vitamin A: 116 IU Vitamin C: 2 mg Calcium: 90 mg Iron: 2 mg
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Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...You are here: Home / Recipes / Baking / Bread Recipes / Emergency No Yeast Bread – a Delicious Loaf You Can Bake In A Hurry
Need bread in a hurry? This easy no-yeast bread loaf is the answer. There’s no waiting for it to rise and barely any kneading. All you need is four store cupboard ingredients and it can easily be made vegan.
My emergency no yeast bread is variation on soda bread. It is much better as a standby, however, as it uses ordinary milk and baking powder rather than buttermilk and bicarbonate of soda.I much prefer this loaf to soda bread, as I find that soda bread can taste bitter.
Easy Low Carb Gluten Free Bread Recipe (paleo, Keto, Gum And Yeast Free)
This recipe was first published in 2011, and has been popular ever since. It has saved the day many times, through unexpected guests and when the store hasn’t any yeast. Here are some of the reasons why I think this is the best recipe you’ll ever find for those times when you are out of bread and need to bake in a hurry.
How to test your baking powder is fresh Put a teaspoon in a small pot and pour over boiling water. The baking powder should bubble and fizz vigorously. If it doesn’t, throw the baking powder away and buy fresh. If the powder is past its best before date, it may still be good, so don’t throw it away without checking. The one shown in the photo is two years past the ‘best before’ and fizzing away just fine.
Step 1 – Gather your ingredients. Heat the oven to 190°C Fan (210°C regular) / 375°F /Gas Mark 6. Put a baking sheet or stone in the oven to heat.
Millet Sandwich Bread {vegan, Gluten Free, No Yeast}| Powerhungry®
Step 3 –Add the milk, and mix the ingredients until they come together into dough. It’s easiest to do this with your hands rather than a wooden spoon. Turn the dough out onto your work surface, and give it a very quick knead to make sure the milk is evenly distributed. It doesn’t need a lot of work.
Step 4 – Form into a flat loaf – no more than about 1½”/3 cm thick.Important! Your no yeast bread mustn’t be too thick; otherwise, it won’t rise or bake through properly. Then score the top in a deep cross (or make three or four parallel score lines if you prefer).
The photo shows the dough before it goes in the oven. As you can see, it’s formed into a round pancake, about 1½” (3 cm) thick, and deeply scored with a cross across the top.
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Step 5 – Put the loaf on the baking sheet or stone. Then place in the oven and cook for about 35 minutes. The bread will still be quite pale once cooked. Don’t expect, or wait for it to be golden brown.
Step 6 –Check the bread is cooked by flipping it off the baking sheet and giving it a tap. If it is done, it will sound hollow.
Absolutely yes! Use your favourite soy or nut milk, and add one tablespoon of lemon juice just before mixing the dough. Alternatively, you can use water and oil (see I’m Out of Milk below).
No Yeast Bread
This recipe doesn’t work with gluten free wheat flour, so I’m afraid not. Sorry! We are working on it though, so watch this space!
Yes, this no yeast bread freezes well. I like to slice it, wrap in a plastic bag, freeze, then toast from frozen.
Yes! But never mix cups and metric measurements. I have included conversions in the recipe below, but please check using your favourite trusted conversion tool.
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Having said that, I recommend buying kitchen scales. They are inexpensive and will result in far better baking as they are so much more accurate than using cups. Once you get used to them, weighing ingredients will become second nature.
This no yeast bread recipe really works. We and many other people have made this loaf successfully many many times. Here are some of the problems that
Because the loaf doesn’t have much time to rise, it will never have a particularly light texture. This no yeast bread recipe will always result in a hearty, rustic loaf that’s at its best fresh from the oven and dripping with butter.
No Yeast White Bread
Serve your bread hot from the oven or freshly toasted. We like to eat it with soup, spread with homemade cherry jam, for Coronation Chicken sandwiches or to mop up the juices of wetter dishes like Bean chilli or Homemade curry when you can’t be fussed to make pilau rice.
For more bread without the yeast, try our emergency pizza.No yeast, no knead, tasty, easy and delicious! Or enjoy our easy rotis.
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Easy Dairy Free Bread Recipe
When you need bread in a hurry, or the shop has run out? This no yeast, no rise loaf that anyone can bake, that uses only 4 everyday ingredients is the answer. Egg Free.
• Unless stated otherwise cup conversions have been made with an online tool. For accuracy please check with your favoured conversion tool. We recommend buying inexpensive digital kitchen scales.
This recipe was originally posted in March 2011, and updated in November 2017. Here’s the rather rustic loaf from our original post.
Yeast Free Gluten Free Vegan Bread
This blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review.Yep, you CAN make an amazing bread without yeast that’s just like proper bread!5 common ingredients: flour, baking powder, oil, milk and sugar.It’s a no yeast bread based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire – except we’re using an oven!
This no yeast bread is inspired by the Australian Damper, a traditional bushman’s bread made with flour and water that was cooked over campfires.
Except I’ve brought it into the 21st century to make the crumb fluffier, more tender and tastier, and made it look like sandwich bread rather than a freeform loaf. (Oh, and we cook this in an oven instead of over fire!)
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This is THE emergency bread that you make when you don’t have yeast, or you don’t have time to make yeast bread.It has a proper crumb like real bread, rather than being crumbly like muffins which many no-yeast breads are. It’s mixed in a bowl with a wooden spoon – no
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