Delicious yogurt flatbread can be yours in a snap with this easy 20-Minute Yogurt Flatbread Recipe. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on its own. It’s a versatile recipe that is the perfect base for busy weeknight meals.
This simple, quick, 20-minute yogurt flatbread recipe is the answer to your weeknight meal dreams. Seriously. I know because it was the answer to mine. I first found this recipe one evening when I was racking my brain at 6:00 pm, wondering what on earth I was going to make for dinner. After a quick Internet search, I came across an article that read “This Flatbread Recipe Will Forever Change Your Weeknight…”. And my friends, it did. So simple, yet so delicious.
The easy yogurt flatbread recipe is from bon appétit and has become one of my go-to's for an easy weeknight (or weekend, to be honest) dinners. It’s a great back-pocket recipe that doesn’t feel back pocket at all, since when you make it, your family will ooh and ahh and wonder how they got so lucky to have delicious homemade bread right off the skillet for dinner. It will be your secret that it only took a handful of ingredients and 20 minutes to make.
Quick And Easy Flatbread Recipe
Another great thing about this yogurt flatbread is that it uses only five ingredients, and they're all simple ones that you probably won't even need to make a trip to the store for.
Reserve it for those hellish days when you just don’t have the energy for anything else. When you can barely make one more decision after a long workday except to know that this is what you will be eating for dinner. For those emergencies when your friends all decide to gather at YOUR house at the last minute and you have nothing to serve them. Or, just make it because it’s easy and makes just about any meal more delicious. I’m serious here – IT GOES WITH ANYTHING!!
This artisanal flatbread is totally delicious as it is, but you can customize it too by adding in your choice of seasonings. Knead in some garlic and rosemary. Add some red pepper flakes. Throw in some parsley and oregano and then top with a light sprinkle of Parmesan. The options are endless!
Easy Yoghurt Flatbread
If you make this 20-Minute Yogurt Flatbread, let me know how you like it by leaving a comment below or tagging me on Instagram. I’d love to hear what customizations you made, if any, to the flavors and what you topped it with!
Delicious yogurt flatbread in 20 minutes can be yours with this easy 20-minute yogurt flatbread recipe. Pile it with your favorite toppings, use it to scoop up your next curry dish, or just eat it on it’s own. It’s a versatile recipe that is the perfect base for busy weeknight meals.I’ve long been a fan of flatbread (this homemade recipe in particular). So it is no surprise that this yogurt flatbread recipe has basically sealed the deal on me being loyal to flatbread for a lifetime.
The cooked flatbread freezes great. Which means you should probably just plan on doubling the recipe, because can you really ever have
Gluten Free Flatbread Recipe
Greek or regular yogurt is fine. The consistency is the most important factor. When stirred, it should be thick and scoopable like soft ice cream.
If your yogurt is thin and runnier than the kind I use, you’ll probably need to add a bit more flour. If it’s thicker and stodgier in texture, a couple tablespoons water will help the dough come together.
I have only ever made this flatbread with low fat or full fat yogurt (but feel free to experiment with nonfat yogurt!).
Easy Gluten Free Flatbread, No Yeast Recipe
Start mixing the dough until it clumps together. Then dig in with your hands and mash/press the dough together until it forms a soft, cohesive, shaggy looking ball of dough.
You should be able to easily press into the ball of dough (it shouldn’t be super stiff) without leaving a lot of sticky residue on your fingers.
Let the dough rest for 30 minutes or so to let the gluten relax. This will make it easier to roll into circles.
Yoghurt Flat Breads
Cook each piece of flatbread until bubbles start to form on top. Flip and cook until spotty and golden and cooked through.
When the flatbread cooks on the second side, it will puff and bubble (pretty fun to watch, I must say!). Those puffs will deflate as the flatbread cools, but they create a delightful flaky, soft texture to the flatbread.
I don’t know about your household, but in mine, children who shall remain nameless are prone to grabbing piping hot flatbread and devouring it straight from the griddle.
Two Ingredient Flatbread In A Flash
They don’t wait for butter. Or herbs. Or dinner. It’s a flatbread free for all. And totally worth the wrath of mom, apparently,
This easy yogurt flatbread is amazing. The yogurt gives a slight, but interesting, tanginess to the soft, chewy bread, and it is perfect for everything from rollup sandwiches to dipping in your favorite curry.
Flour: I haven’t tried this recipe with whole wheat flour. If doing so, I’d suggest using white whole wheat flour (for a lighter texture), measuring lightly, and maybe starting with half whole wheat flour/half all-purpose flour.
Ingredient Flatbread (no Yeast!)
Yogurt: regular or Greek plain yogurt works for this recipe. The consistency of yogurt varies by type and brand. I tested this recipe using a thick but soft plain yogurt. See the pictures in the post for a visual. If you are using runny yogurt, you’ll probably need to add a bit more flour (on the flipside, if you are using an extra thick yogurt, you may need to add a couple tablespoons of water to the dough for a soft, pliable dough). I have only ever made this flatbread with low fat or full fat yogurt (but feel free to experiment with nonfat yogurt!).
Serving: 1 flatbread , Calories: 145 kcal , Carbohydrates: 26 g , Protein: 5 g , Fat: 2 g , Saturated Fat: 1 g , Cholesterol: 7 mg , Sodium: 289 mg , Fiber: 1 g , Sugar: 2 g
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Easy 2 Ingredient Yogurt Flatbreads
Recipe Source: inspired by recipes like this one at Smitten Kitchen, this one at Bigger Bolder Baking, and this one at Rock Recipes
Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.These super quick and easy yoghurt flatbreads are made with just three ingredients. No yeast required! Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Top them with an optional garlic butter or serve as is.
These quick and easy yoghurt flatbreads are on the menu almost every week in our house. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. They're also perfect to serve with dips.
Ingredient Flatbreads Recipe
These flatbreads use miracle two ingredient dough as a base. The only difference is that you need to use olive oil to roll out the flatbreads instead of flour.
I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. This is entirely optional and not necessary, but adds a little something more if you're entertaining. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn.
Naan and flatbread look similar and you could easily think they were both the same thing. But there is a difference between the two and that difference lies in one important ingredient - yeast!
Yogurt Flatbread {4 Ingredients Only}
Traditionally flatbread is made without yeast, which is also known as an unleavened bread. Naan bread, on the other hand, is made with yeast and is a leavened bread.
Both breads can be used in a similar fashion and both taste delicious. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go.
Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
Speedy Folded Flatbread
Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
Divide the dough into 6 even parts. Lightly grease a clean work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Flip your dough to ensure both sides get covered in oil.
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