Vegan Gluten free Almond Flour Naan – a delicious Indian flatbread that uses low carb almond flour instead of all-purpose flour and pairs perfectly with all Indian food, but also makes a great side to soup or salad. Grain-free yeast-free vegan Indian bread. 14 g carbs per naan
Making Indian naan bread at home has never been easier! Enter Almond Flour Naan – a gluten-free grain-free naan recipe you will love! The batter comes together within minutes and is nice and soft! Being more pliable than some other types of flatbread, this almond flour naan is perfect for scooping up a fragrant curry with it!
Making this naan recipe reminds me of making pancakes! There is no need for kneading and rolling out. Just spread the batter and cook them in the pan until browned, then flip and finish cooking.
Potato Flatbread (gluten Free, Vegan, No Yeast)
This is a great low-carb alternative to regular naan bread and I love the neutral flavor and the general moistness of this glutenfree flatbread. Try it tonight – maybe with a South Indian Eggplant Curry!
Glutenfree vegan breads are quite difficult to get the right texture and also keep the moisture in. Many Glutenfree flours are thirsty and fry out during baking/cooking. Keeping this naan as batter ensures the extra moisture along with the fat from the almond flour. Adjust the batter to adjust to preferred naan texture. Hubbs loves the thicker batter naan and my assistant loves the thinner batter. For a nut free option see my chickpea flour naan bread that is also gluten-free.
Gluten free Almond Flour Naan - a delicious Indian flatbread that uses low carb almond flour and pairs perfectly with all Indian food, also a great side to soup or salad. Grainfree Yeast-free Soyfree vegan Indian bread recipe. 14g carbs per naan . No rolling out and kneading the dough needed
Ingredient Paleo Naan (indian Bread)
Add in non-dairy yogurt, oil and 1/3 cup nondairy milk and mix well. If the batter is really thick, you can add in milk. 1-2 teaspoons at a time
Depending on your preference of the naan you can keep the batter slightly thicker than the pancake batter or keep it as thin as the pancake batter.
With the pancake consistency batter, you’ll get a thinner bread which will be more pliable and thinner. The batter will be easier to spread on skillet. But it wont be as bready, it will be more pancakey.
Quick Buttermilk Naan
To begin with, you can keep the batter thick and try small naan and decide by adding more non-dairy milk and try out all the different consistencies before deciding what works for you for the next batch.
Meanwhile heat up a skillet over medium-high heat, if using non stick you don’t really need to use oil. I add a few drops of oil just so that the naan crisps up a little. Use a thick bottom skillet or cast iron. Adjust heat based on your stove
Once skillet is hot, reduce to medium, then pour about 1/3 cup or more of the batter and spread a little in a naan shape, or circle.
Coconut Flour Naan (coconut Flour Flatbread)
Once the top is not that liquid anymore, it can be slightly liquid in the middle. In general you want it to be starting to set, just like a pancake. Open the lid and flip. Then increase heat to medium high and cover with the lid and cook for another 1-3 minutes, depending on your skillet.
Once naans are done, melt butter and add cilantro to the butter, and then brush that melted butter on the naans. You can also add minced small garlic clove to the butter and then brush that over the naans if you’d like.
If storing them, store refrigerated for upto 5 days. reheat on a skillet or broil them in the oven to just crisp them up a little bit then serve.
Ingredient Dough Naan (no Yeast!)
⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐
To begin with, you can keep the batter thick and try small naan and decide by adding more non-dairy milk and try out all the different consistencies before deciding what works for you for the next batch.
Meanwhile heat up a skillet over medium-high heat, if using non stick you don’t really need to use oil. I add a few drops of oil just so that the naan crisps up a little. Use a thick bottom skillet or cast iron. Adjust heat based on your stove
Once skillet is hot, reduce to medium, then pour about 1/3 cup or more of the batter and spread a little in a naan shape, or circle.
Coconut Flour Naan (coconut Flour Flatbread)
Once the top is not that liquid anymore, it can be slightly liquid in the middle. In general you want it to be starting to set, just like a pancake. Open the lid and flip. Then increase heat to medium high and cover with the lid and cook for another 1-3 minutes, depending on your skillet.
Once naans are done, melt butter and add cilantro to the butter, and then brush that melted butter on the naans. You can also add minced small garlic clove to the butter and then brush that over the naans if you’d like.
If storing them, store refrigerated for upto 5 days. reheat on a skillet or broil them in the oven to just crisp them up a little bit then serve.
Ingredient Dough Naan (no Yeast!)
⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐
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