My dog, Cookie, is wild for zucchini. Also cauliflower, broccoli, kale, and cabbage. You could say that my pup has a healthy appetite. This morning, I left a slice of zucchini bread on my desk where I thought she couldn’t reach. Then I heard some scuffling, followed by some gobbling. She swiped that slice of bread and ate half before I could grab it.
This dog is my soulmate, I tell you. I captured it on video, if you’d like to see it. That was all to say that this zucchini bread recipe is Cookie and Kate approved. It’s fluffy and moist, lightly spiced, and full of confetti-like green flecks of zucchini.
If you’ve enjoyed zucchini bread before, let me point out a few differences between my recipe and the standard recipes. Here are five reasons to love this healthier zucchini bread:
Healthy Bread And Breakfast Recipes
If you love this zucchini bread, you’ll also enjoy my banana bread, apple muffins, carrot muffins or banana muffins, you’re going to love this one. Don’t miss the maple-sweetened blueberry muffins in my cookbook!
This fluffy zucchini bread recipe is made healthier with whole grains, honey (or maple syrup) and coconut oil instead of butter. It is easily made vegan and/or gluten free (see notes). Recipe yields 1 loaf.
*A note on oils: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil will lend an herbal note to the bread, if you’re into that. Vegetable oil has a neutral flavor, but the average vegetable/canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible.
Easy Healthy Bread Machine Recipes
Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk (I used almond milk) or water.
Make it gluten free: I haven’t tried myself, but I have heard from a reader that Bob’s Red Mill’s all-purpose gluten-free mix worked well here.
Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you’re following a low-fat diet.
Best Homemade One Hour Whole Wheat Bread
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.
Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #.
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Easy Whole Wheat Bread
© Cookie and Kate 2010 - 2023. All rights reserved. Cookie and Kate is a registered trademark of Cookie and Kate LLC.My kids love bananas, so whenever we have a surplus of bananas that are all ripening at the same time, this Healthy Banana Bread recipe is my go-to. I’m obsessed with it, my husband is obsessed with it, and my kids are obsessed with it. It’s just SO. GOOD. I know you’ll love it, too!
Banana bread can be made healthy with fresh bananas, eggs, coconut oil instead of butter, and maple syrup instead of refined sugar. These are all wholesome ingredients! You can also use gluten-free flour or whole wheat flour and rolled oats to add even more nutrition to your loaf. With these easy swaps, banana bread can most definitely be a healthy and nutritious treat!
Ripe Bananas – Use very ripe bananas for this recipe! Regular bananas work too, but they may be a bit tougher to mash or blend (and aren’t as sweet).
Healthy Bread Recipes For Baking Season
Rolled Oats – A little bit of rolled oats (or old-fashioned oats) help add texture to the loaf slices. Feel free to use chopped walnuts or any mix-in of choice instead!
Maple Syrup – A little bit of maple syrup sweetens this bread recipe. Feel free to add a little bit of brown sugar (about 2 Tablespoons) if you are looking to make a sweeter loaf!
The oat sugar streusel on top adds a little bit of sweetness and texture that really brings this banana bread together! Made from rolled oats, melted coconut oil, and brown sugar, it’s optional but definitely so delicious.
German Sourdough No Knead Bread Recipe
There are two ways to make this Healthy Banana Bread recipe: in a blender/food processor, or by hand. Either way, it’s super easy to make and the results are always delicious!
This is my preferred method because it’s so quick and easy! To make Healthy Banana Bread in a food processor or blender, simply:
On it’s own, the level of sweetness for this Healthy Banana Bread recipe is mild to moderate, depending on what you’re used to. However, the optional oat and brown sugar streusel on top that’s included in this recipe definitely add more sweetness!
Completely Healthy Banana Bread
If you’re looking for a more sweet recipe, be sure to add that streusel on top. You can also (or alternatively) add 2 Tablespoons of raw sugar or brown sugar to the batter!
Banana bread can be kept at room temperature for 2-3 days and in refrigerator for 5-7 days! It can also be frozen for up to 3 months.
To freeze, let the bread cool completely and slice. Place in the refrigerator for 1-2 hours, then place individual serving sizes in airtight containers. Store in the freezer!
Healthy Carrot Bread
To enjoy after freezing, simply thaw the banana bread in the refrigerator the night before. Place it in the microwave for a few seconds, add your favorite toppings, and enjoy!
Did you make this delicious Healthy Banana Bread recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons!
The BEST Healthy Banana Bread that's easy to make and delicious! Made entirely in a food processor or blender, this gluten-free banana loaf is a favorite for the entire family. Every single slice is beautifully light, fluffy, moist, and sweetened to perfection. Add your favorite toppings, walnuts, or chocolate chips for a banana bread recipe that's great for a healthy breakfast or snack that tastes like dessert!
Gut Healthy Bread Recipes That Promote Digestion
Calories: 133 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 31 mg | Sodium: 152 mg | Potassium: 39 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 45 IU | Vitamin C: 1 mg | Calcium: 25 mg | Iron: 1 mg
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