Easy, moist, super flavorful cake mix banana bread recipe. Just 6 ingredients, a quick mix, and your banana bread is ready for the oven!
Just like some of my other cake mix recipes: cake mix blueberry muffins, cake mix brownies, yellow cake mix cookies , chocolate cake mix cookies, cake mix chocolate chip muffins, and cake mix cookie bars, this banana bread is simple, only a few ingredients, and guaranteed delicious.
Step 1: Add your yellow cake mix, eggs, vanilla, cinnamon, mashed overripe bananas, and oil to a large bowl.Mix well to combine.
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Be sure to allow loaf to cool completely before cutting it. This might be the hardest part, because the scent of fresh baked banana bread is irresistible!
Try changing up this recipe up by using chocolate cake mix, butter pecan cake mix, white cake mix, or spice cake mix.
No you do not, I just love adding that classic cinnamon hint for my banana bread, but it would be delicious without it too!
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Still bake the muffins at 350 degrees, but keep a close eye on them as they will cook much faster than banana bread.
Adding bananas to cake mix can be a great way to use up ingredients you already have on hand and make a delicious treat!
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Are you making this recipe? I want to see! Don’t forget to tag me on instagram @ and hashtag # with your recipe creations!
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You can keep leftovers of this cake mix banana bread in the fridge for 5-7 days, or in the freezer for 2-3 months for best freshness.
You can also freeze individual slices wrapped each in cling wrap, then store in an airtight container in the freezer for around a month.
Cinnamon in banana bread? I've never heard of such a thing, but I'm always willing to try something new, as long as it isn't too strange. Sounds like it would be a good variation on an old theme, but it's not traditional. I'll try it.
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I was looking for a banana bread recipe using cake mix when the Google search pointed me here. A neighbor gave me some of her cake mix banana bread, and it was really good, and turned out lighter and prettier than my scratch recipe.
@Elyce, I only bake this in a bundt to ensure the center's cooked. I also will use a spice cake mix for a nice Fall twist. My family loves it when I use a chocolate cake mix as it's reminiscent of a chocolate covered banana. Strawberry works well too.
This was the best banana bread I've ever tasted! It had the best flavor, and texture of any banana bread I've ever eaten. Everyone in my house loved it. One loaf doesn't last but a day, maybe two in our house.
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You can keep leftovers of this cake mix banana bread in the fridge for 5-7 days, or in the freezer for 2-3 months for best freshness.
You can also freeze individual slices wrapped each in cling wrap, then store in an airtight container in the freezer for around a month.
Cinnamon in banana bread? I've never heard of such a thing, but I'm always willing to try something new, as long as it isn't too strange. Sounds like it would be a good variation on an old theme, but it's not traditional. I'll try it.
Easy Banana Cake
I was looking for a banana bread recipe using cake mix when the Google search pointed me here. A neighbor gave me some of her cake mix banana bread, and it was really good, and turned out lighter and prettier than my scratch recipe.
@Elyce, I only bake this in a bundt to ensure the center's cooked. I also will use a spice cake mix for a nice Fall twist. My family loves it when I use a chocolate cake mix as it's reminiscent of a chocolate covered banana. Strawberry works well too.
This was the best banana bread I've ever tasted! It had the best flavor, and texture of any banana bread I've ever eaten. Everyone in my house loved it. One loaf doesn't last but a day, maybe two in our house.
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