Banana Bread Recipe With 3

How do you make banana bread with 3 bananas? You’re about to find out! This easy banana bread recipe made with 3 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

So, you’re looking for a 3 banana bread recipe. Well, I’m happy to say that you’ve found it. This is a simple recipe with few ingredients, very easy to make, and beginner-friendly. It’s one of the best ways to use overripe bananas.

I adapted this recipe from my 2 banana bread recipe. Since there’s 3 bananas in this one I just simply decreased the oil and it worked out perfectly.

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This recipe actually yields a tender and moist banana bread because compared to other recipes this one has more wet ingredients that don’t include milk or water that stretches the batter thin and also less flour.

There’s just a touch of cinnamon. You can add more or omit it completely depending on your personal preference. Feel free to add nuts as well.

Besides the salt, vanilla, and spices, bananas are the main contributor of flavor in a banana loaf. So if you want your loaf to come out great every time, use overripe bananas.

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The crust for this bread gets very dark very quickly. Covering it with foil at the 30 minute mark ensures that the crust doesn’t burn.

Often times I find that when you don’t use the foil the crust will be dark brown way before the bread is done baking therefore naturally causing you to pull the bread out of the oven before it’s done. And then you end up with a crust that’s fully baked or burnt and a middle that is mostly raw.

This has happened to me before in the past and I’ve even had it happen to me with other recipes as well. Fortunately, loosely covering the loaf with foil is a quick and easy solution.

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Store it in an airtight container, food-safe resealable bag, cover with foil, or wrap tightly in plastic wrap to prevent it from drying out.

How long does banana bread last? If stored correctly it should last for 2 – 3 days at room temperature and up to 1 week in the fridge.

Wrap tightly in foil, plastic wrap or place in a freezer bag. You can also wrap tightly and place in a freezer bag for maximum protection.

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This easy banana bread recipe made with 3 bananas and oil is moist and delicious. No mixer required, one bowl, and less than 10 minutes prep.

© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.This 3 Ingredient banana bread is the EASIEST and most foolproof quick bread you’ll ever make! NO butter, NO oil, NO eggs, and NO cake mix needed, it’s moist, fluffy, and made in one bowl!

You can never have too much banana bread in your life. My favorites include vegan banana bread, keto banana bread, and now, this 3 ingredient banana bread!

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Now, just because this 3 ingredient banana bread recipe doesn’t call for traditional ingredients, doesn’t mean it sacrifices taste! The texture is moist and soft in the middle, with a golden and tender crumb. It’s pleasantly sweet and full of banana flavor, you won’t miss the dairy or eggs!

With so many of us with limited ingredients on hand, this 3 ingredient recipe uses pantry staples, all you need to do is let those bananas brown and you are good to go!

Start by adding the mashed bananas and condensed milk to a mixing bowl and whisk until combined. Gently add the flour and mix very well until a smooth dough remains. Next, transfer the banana bread batter into a greased 7 x 4-inch loaf pan. Place the pan in a preheated oven and bake for 30-35 minutes, or until a skewer comes out mostly clean. Let the banana bread cool in the pan completely, before slicing and serving.

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This 3 ingredient banana bread is moist, fluffy, and has a golden tender crumb! No eggs, no oil, no butter, and no dairy, it's all made in one bowl!

TO STORE: Banana bread will keep well at room temperature, covered, for up to 3 days. If you'd like the bread to keep longer, store it in the refrigerator and it will keep well for up to 1 week.

TO FREEZE: Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.

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Serving: 1 serving Calories: 124 kcal Carbohydrates: 27 g Protein: 4 g Fat: 1 g Sodium: 26 mg Potassium: 83 mg Fiber: 1 g Vitamin A: 59 IU Vitamin C: 2 mg Calcium: 73 mg Iron: 1 mg NET CARBS: 26 g

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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.This easy banana bread is just 3 ingredients and produces a quick bread full of banana flavor. This bread has a similar texture to bread made with yeast but doesn’t require any yeast. This bread also does not contain any butter, oil, eggs, or refined sugar.

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This bread wasn’t what I originally intended on making, but I am very happy with the result. I was trying to make a quick cake bread, but instead ended up with a bread that is like yeast bread but without any yeast. This bread recipe is perfect for when you’re low on ingredients or time. It takes just a few minutes to make the batter and then it’s ready to go in the oven.

If you don’t have self-rising flour, you can easily make your own with all-purpose flour, baking powder and salt. I provide the exact amounts needed in the recipe box at the end of the post. I have not tested this recipe with whole wheat flour. I think it would work, but it will make the bread drier. If you want to try making it with whole wheat, I recommend only substituting half of the flour with whole wheat. You will also need baking powder and salt.

While you can still make this recipe without a food processor or blender, it is a little harder. You can mash the bananas by hand but you will want very ripe bananas that are easy to break down. You will also have to mash quite a while to eliminate all the bananas lumps. I usually start with a fork and spoon and then switch to a whisk to break down the banana pieces. Your banana bread will also still have the dark specks from the pulp fibers.

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Most banana breads have a cake-like texture. This banana bread does not. Instead, it is more like traditional bread that is made with a leavening agent instead of yeast, similar to Irish soda bread.

This bread is also not sweetened. However, you can easily sweeten this bread by adding a few tablespoons of maple syrup or sugar to the batter.

This easy banana bread tastes like a traditional yeast bread but without any yeast. It also doesn't contain any butter, oil, eggs or refined sugar!

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Serving: 1 slice , Calories: 102 kcal , Carbohydrates: 21 g , Protein: 3 g , Fat: 1 g , Saturated Fat: 1 g , Sodium: 5 mg , Fiber: 1 g , Sugar: 3 g , NET CARBS: 20

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.