Banana Bread Recipe With Bread Flour

This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. Perfect for breakfast or dessert!

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? Just me?Truth be told, I love bananas but we usually buy too many at the store and then end up with a bunch left over. One of my favorite ways to use up all of those overripe bananas is with this homemade banana bread recipe!

Originally published in 2018, I’ve updated this post with a lot more information and step photos to help you along the way. Not only is this the best banana bread recipe you’ll ever try, but it’s also:

Almond Flour Banana Bread (gluten Free)

To make this banana bread, you’ll start by mixing together the wet ingredients, then the dry ingredients, then you’ll combine the two. Here’s a quick breakdown on exactly how to prepare the batter:

Once the batter is ready, spray a 9×5 loaf pan with nonstick cooking spray and line it with parchment paper. The parchment paper is completely optional, but it will make it much easier to remove the bread from the pan.

Then, scoop the batter into the prepared pan and place it in the oven for about one hour or until a toothpick inserted into the center comes out clean. I like to let my bread cool in the pan once it’s done for about 20 minutes, then remove it from the pan to cool completely on a wire rack.

Best Banana Bread

The best kind of bananas for this recipe are ones that are overripe with a lot of speckles. If your bananas are still green or just yellow, then I suggest waiting a little longer.

If you need to speed up the process and ripen your bananas quicker, simply place them in a brown paper bag for 1-3 days. The ethylene gas will build up in the bag and circulate around the bananas, speeding up the ripening process.

You can store this banana bread in an airtight container at room temperature for 3-4 days. While it’s not necessary to store banana bread in the refrigerator, it will help it stay fresh a little longer. If you need to store it a couple days longer then I suggest storing it in an airtight container in the refrigerator.

Sour Cream Banana Bread Recipe

Yes, absolutely! To freeze the the loaf: Wrap the loaf tightly with plastic wrap and store it in a freezer bag or container in the freezer for up to 3 months. When you’re ready to enjoy it, place it on the counter for several hours or overnight so that it can come to room temperature.

To freeze individual slices: Slice the bread and place it on a baking sheet lined with parchment paper, then place the baking sheet in the freezer for a couple of hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store them in the freezer for up to 3 months. You can thaw individual slices to room temperature or reheat frozen slices in the microwave for 20-30 seconds at a time or until warmed through.

To freeze the the loaf: Wrap tightly with plastic wrap and store in a freezer bag or container in the freezer for up to 3 months. To thaw, place it on the counter for several hours or overnight so that it can come to room temperature.

Ingredient Healthy Banana Oatmeal Bread (no Flour, Refined Sugar Or Butter)

To freeze individual slices: Place the slices of bread on a baking sheet lined with parchment paper, then place the baking sheet in the freezer for a couple of hours or until the slices are frozen. Place the frozen slices in a freezer bag or container and store them in the freezer for up to 3 months. Thaw individual slices to room temperature or reheat frozen slices in the microwave for 20-30 seconds or until warmed through.

Eggs: Room temperature eggs are best as they will disperse more evenly into the batter. To bring your eggs to room temperature quickly, place them in a bowl of warm water for 5-10 minutes.

Bananas: The riper the bananas, the better! You’ll need about 4 large bananas or 5 medium bananas to get 2 cups of mashed banana.Sitting around the home and not sure what to bake or make? Last week I was doing the same. I’ve been growing lady finger bananas in my backyard and due to a high yield, I had to think of ways of using them. Bingo! Banana bread. There are many recipes out there, but do you find it difficult to make a loaf of perfect banana bread? Read on my friends for my tips and moist banana bread recipe. Simple right! Go and get the ingredients and make it right in your own kitchen.

Gluten Free Banana Bread Recipe

There are hundreds of different types of banana. The bananas I generally see at shops are either Cavendish or Ladyfinger bananas. So what is the actual best banana to use for this moist banana bread recipe? Simple. It doesn’t matter what type as long as they are well-ripened bananas. Because they are naturally sweet, easy to mash and cheap. You can easily tell which to use by the look of the bananas. They have brown spots all over. My bananas were free from my backyard.

Not all flours are the same. I used a mix of two different flours. The one on the right in the photograph below contain 8% protein which is similar to Cake flour

. The one on the left contains 12% protein which is often used to make bread. Blend them together which makes flour (9.8% protein) similar to all-purpose flour (about 10%) which is commonly used in the USA.

Oat Flour Banana Bread Recipe

It is important to choose the right flour to make your banana bread. This is because the amount of protein in the flour has an effect on the texture of baked goods. More protein in flour generates more gluten. This banana bread recipe raises the bread with the power of gluten and baking powder.

Before you start to follow the banana bread recipe, it is important to leave the butter and eggs at room temperature. So leave them out of the fridge for 30-60 minutes before you start to make the bread. Also, the butter used in this easy banana bread recipe is unsalted. Because the salt contained in the butter will increase gluten activity thus it influences the texture. We want to avoid it.

Now you have chosen well to over ripened banana. Right? Good. So the mashing of the bananas manually is not hard work. You peel the banana and break them into small pieces and mash them with the back of a fork. If you don’t need to release any built-up stress, you can always just use a handheld stick blender or a food processor.

Best Banana Bread With Oat & Whole Wheat Flour Recipe

They are cheap and you will find them in the quick sale section of the fruit shop. If you don’t have ripe bananas but still want to make it, use a stick blender to mash the bananas. The finished product probably won’t be as sweet and flavorful though.

All-purpose flour is good to use. But if you don’t have those, check the flour package’s back to see the protein percentage. Pick a flour with a protein percentage of around 10%.

This is what my high school baking club teacher said to us a thousand times! I usually use my kitchen scale but if you don’t have one, all the measurements in the recipe card are “level” cups. So spoon the flour and sugar into the cups and use the back of a knife to level the surface.

Easy Banana Bread Recipe

You can certainly add any nuts like walnuts in the batter or top with sliced almonds. Also, you can add cocoa in the flour or chocolate chips to make choc chip banana bread. Moreover, you can spread lemon cream cheese frosting on the top to make it a fancy dessert.

Freshly baked moist banana bread is delicious, though one-day-old banana bread is better and more moist. In order to keep the moisture, when the freshly baked bread has briefly cooled down on a cooling wire rack, wrap it with cling wrap and leave it at room temperature overnight.

I usually have it for breakfast or for morning tea. If there are any leftovers, it lasts for a few days in the fridge. To make them last even longer, slice them and wrap them individually with cling wrap and place them in a ziplock bag. It will store for about a month in a freezer.

Healthy Banana Bread Recipe

If you made and liked my moist banana bread recipe, please leave a comment below on how it turned out and please rate the recipe.

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