Moist banana bread that is easy to make with ripe bananas and caramel sauce, resulting in the best upside-down banana bread ever! Find out the secret for making it super moist!
Both quick bread loaves are yummy, moist, and versatile since banana bread can be served either for breakfast or as a dessert — even more if paired with ice cream.
Because this banana bread recipe yields extra batter, I mixed it with Nutella and baked it in a mini muffin pan. We took care of the leftovers quickly though. My kids can vouch for that as they took all the banana muffins to school.
On Annie's Menu
You may be asking: ‘what are the secrets for a super moist banana bread?’ Well, it is the same as moist cakes.
For this particular recipe, we used applesauce! The fiber in the fruit puree (applesauce) helps to absorb moisture and keep this quick bread moist. It will make it a little denser than one without a fruit puree, but it will be moist.
In addition, to keep it moist and prevent it from drying out, store it well-covered or sealed for 2 days at room temperature or up to 7 days in the fridge.
Upside Down Caramelized Banana Skillet Cake
Moist banana bread that is easy to make with ripe bananas and caramel sauce, resulting in the best upside-down banana bread ever! Find out the secret for making it super moist!
Calories: 497 kcal | Carbohydrates: 86 g | Protein: 6 g | Fat: 16 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 86 mg | Sodium: 372 mg | Potassium: 306 mg | Fiber: 3 g | Sugar: 56 g | Vitamin A: 538 IU | Vitamin C: 5 mg | Calcium: 47 mg | Iron: 2 mg
** Nutrition labels on are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.
Banana Bread Recipe: How To Make The Perfect Loaf With Variations
Please note that health-focused and diet information provided on is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.I give you my best ever brown butter caramelized banana bread, which is without a doubt the banana bread of all banana breads. It is incredibly moist and tender, over the top flavorful, and basically just melts in your mouth.
I am so excited to bring you this brown butter caramelized banana bread! I shared a few behind the scenes of testing it over on Instagram the other day and received an outpouring of messages asking for the recipe. Well, it’s here! So let’s get right to it.
This recipe starts with your basic dry ingredients. I then combine both regular, granulated sugar and honey…along with some deliciously nutty brown butter. Basically, you’ll start by just melting the butter in a saucepan and then allowing it to cook even further until golden brown. You’ll want to watch this closely as it tends to burn quickly. The brown butter completely enhances the banana bread’s flavor and adds that little extra something that I love.
Moist Banana Bread Recipe
The bread also has mashed bananas (of course) and some tangy, creamy Greek yogurt. The yogurt adds a really nice richness that helps with the overall texture of the bread. And you definitely want to make sure to use extremely brown bananas for this. They should be extra dark and extra soft for the best tasting banana bread!
For a bit more flavor, I’m using both vanilla and almond extract. I love using almond extract in my baking and I think it plays really well here.
Once the batter comes together, it gets poured into a loaf pan. You’ll then quickly caramelize some additional bananas with butter and a little more honey. This is the secret to the best ever banana bread. Half of the mixture gets poured into the batter, creating an extra dense & moist interior. And then I like to save the rest of it to drizzle over the bread once it’s out of the oven.
Gf Banana Loaf With Caramelized Bananas Recipe
And the final touch? Softened salted butter to slather on top. In my opinion, this is extra necessary and really drives home the wonderful buttery flavor of this banana bread. I hope you enjoy!!
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Hi! I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook.Fluffy, tender banana bread topped with piles of caramelized bananas, caramel sauce and hazelnuts. The BEST way to use up those bananas.
Ultimate Banana Bread
I love a slice of banana bread with a cup of coffee. My oaty chocolate chip banana bread is my usual go-to, but this is next stage banana bread. I’d call this a dessert more than a snack.
Oh, and it also uses up FOUR bananas. Yep, that whole bunch that the kids left in the fruit bowl in favour of your expensive strawberries. We’re using them all.
Stir occasionally until the sugar melts. Once the caramel is a medium brown colour, add in the bananas and cook for 2-3 minutes until lightly caramelized. Then remove the bananas from the pan. Add the salt and cream to the sauce and stir.
Vegan Banana French Toast With Caramelized Bananas
Using vegetable oil in cakes helps the cake to be lighter and more moist than if using butter. Butter does impart a lovely taste in cakes, but in this cake, you can't taste the flavour of the butter anyway, as the bananas taste takes over.
Still hungry for more? I have got quite a selection of cakes and muffins in my Cakes and Treats Category such as:
Note – ideally this cake should be eaten on the same day. Without the banana topping, the cake should keep for 3-4 days in a sealed container at room temperature.
Banana Bread With Caramelized Bananas
Calories: 366 kcal Carbohydrates: 48 g Protein: 4 g Fat: 18 g Saturated Fat: 10 g Cholesterol: 38 mg Sodium: 159 mg Potassium: 307 mg Fiber: 2 g Sugar: 28 g Vitamin A: 300 IU Vitamin C: 4.5 mg Calcium: 53 mg Iron: 1.5 mg
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I love to cook and I want to share with you my favourite, delicious family friendly recipes. I want to inspire you to create fantastic food for your family every day.
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