Looking for a dairy free banana bread recipe that gives you all those timeless feels, without the nonsense? Like, no applesauce, no flaxseed, and no weird flours? Then look no further. Because this banana bread recipe is straight forward, easy to make, and delicious to eat. I’ve served it many times at gatherings and it’s always gone in .5 seconds.
All you really need to get it juuuuust right is 3-4 very ripe mashed bananas, which is easy to do when you literally forgot you’ve had bananas sitting on your counter this week. Oopsie.
For more vegan banana recipes, be sure to check out this list of amazing banana recipes for overripe bananas. You can also check out these vegan chocolate chip banana muffins and this gluten-free banana bread recipe.
The Ultimate Gluten Free Banana Bread
This recipe is CLASSIC, meaning that you only need a few easy-to-find ingredients that you probably already have in your pantry. Go ahead and double check, I’ll wait…
After making many, MANY loaves of dairy free banana bread over the years, here are a few tips that I’d like to share with you:
Totally! To do this, just swap the all-purpose flour for Bob’s Red Mill 1 to 1 gluten-free baking flour (the blue bag). You can also try my gluten-free vegan banana bread recipe here.
Simple Gluten Free Dairy Free Banana Bread (with No Sugar)
You absolutely can. Divide batter between muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the middle comes out clean. Or try these vegan banana bread muffins.
Good question! Traditional banana bread recipe contain eggs, but in this recipe, I’ve used the powers of baking powder to get the job done. You won’t even taste the difference! For more on egg substitutions in baking, check out this list of vegan alternatives.
2. Combine flour, sugars, baking soda, baking powder, and salt in a medium mixing bowl. Add mashed bananas, dairy-free butter (or nut butter), and water.
Healthy No Added Sugar Banana Bread
4. Transfer to bread pan and pop in the oven for 55-60 minutes, or until a toothpick inserted into the middle comes out clean. Cool completely before slicing.
This dairy free banana bread recipe is straight forward, easy to make, requires only 8 main ingredients, and is delicious to eat. I’ve served it many times at gatherings and it’s always gone in .5 seconds.
Calories: 97 kcal | Carbohydrates: 19 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 136 mg | Potassium: 93 mg | Fiber: 1 g | Sugar: 11 g | Vitamin A: 9 IU | Vitamin C: 1 mg | Calcium: 40 mg | Iron: 1 mg
Banana Bread (no Milk Or Wheat) Recipe
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But he answered and said, It is written, Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God. Matthew 4:4 KJV
I believe that wellness starts in your kitchen, but it doesn’t have to be complicated or boring! That's why I'm dedicated to sharing the best vegan comfort food and healthy recipes. Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules. Bohemian Vegan Kitchen has been featured by VegNews, Delish, Beyond Meat, MSN, and HuffPost.This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make. It’s egg & dairy free, has an oil-free option, and is the best banana bread ever!
Dairy Free Banana Bread
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread.
All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand. I’ve made it again and again, and it has not disappointed me yet!
I’m happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years, and look forward to loving for many more to come!
Irish Cream Gluten Free Banana Bread {dairy Free}
It’s all about the bananas! Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you’ll need! This recipe only calls for 1/3 cup of sugar, but of course you can adjust, up or down, to suit your tastes.
Fats or no fats: In place of using butter or vegetable shortening, I call for oil. But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer. I’ve also played around with using half oil and half unsweetened almond milk (equaling 1/3 cup) with excellent results. And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!
Spruce up your banana bread with additional add-ins and toppings! Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter. Or once the batter is in the loaf pan, add a sprinkle of walnuts, pecans, sesame seeds, rolled oats, or sunflower seeds over top before baking, they will add texture add protein.
Vegan Banana Bread {easy Recipe!}
Spoon & level the flour! When measuring your flour, it’s helpful to use the ‘spoon & level’ method, this will ensure you don’t add too much flour. Never scoop the flour with a measuring cup. Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.
Don’t overmix the batter! It’s best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an elastic batter that may not rise well. You only want to mix until you don’t see any flour streaks.
Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread! But you’ll also find the original method as well.
Vegan Banana Bread (dairy Free)
Can I make banana bread gluten-free?Absolutely, you can make banana bread gluten-free by using any gluten-free flour blend or buckwheat flour, replacing 1 – 1 the amount of flour called for.
Can I make this recipe oil-free?Yes! I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier. The loaf was a little denser, but the flavor was still great.
Can I make banana bread without baking soda?Yes, oftentimes I will make banana bread using 2 heaping teaspoons baking powder with great results, but I have left the baking soda in the recipe because I know some may prefer to add it as it does also help brown the top of the loaf. Just know that if you don’t have it on hand, you’ll be fine just using baking powder only.
One Bowl Banana Bread
Can I freeze banana bread?Sure thing, you can safely store banana bread in the freezer, it will stay fresh for up to 2 months if stored in a freezer safe container or bag. Simply let thaw in the refrigerator before eating. Banana bread can also be stored, covered, on the counter for up to 3 – 4 days. Or store in the refrigerator for up to a week.
Can I make muffins instead? Yep, and they are so good! You can use this Banana Chocolate Chip Muffins recipe as your guide. If you don’t care for the chocolate chips, omit them altogether or replace them with walnuts.
If you still have a couple of extra bananas leftover from the bunch, try using them in any of these other easy and delicious banana recipes that require just 1 or 2 bananas!
Gluten Free Dairy Free Banana Bread
Because you can never have too many baked good recipes on hand. Take a look at these other fantastic vegan bread recipes, you just may find a new favorite!
If you try this banana bread recipe or have a question, please let us know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.
A tried and true, classic vegan banana bread! Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.
Healthy Dairy Free Banana Bread
One bowl method: In a medium sized mixing bowl, mash 3 – 4 bananas (about 1 1/2 cups to 1 3/4 cups works well), add oil/applesauce and vanilla extract, mix again. Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don’t overmix, just enough until the flour is combined. Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you’re more inclined to need it).
Pour batter into a greased loaf pan. Bake for about 50 min – 1 hour. Ovens vary, mine
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