This extra moist pecan banana bread is made with brown butter, mashed bananas, chopped pecans, and Greek yogurt which makes this bread super soft and fluffy.
This banana pecan bread is perfect for you if you like pecan, soft and moist banana bread, brown butter, and nutty flavors!
Before you start to make this banana bread with pecans recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.
Easy Banana Nut Bread
Ripe bananas-Use only ripe bananas for this recipe! Overripe bananas are more sweet, moist, and easy to mash into a pudding consistency.
Baking soda– to allow the banana bread to rise. 1 teaspoon of baking soda is what you will need for this recipe. Don't replace baking soda with baking powder!
Butter- use unsalted butter for this recipe. Only butter will work for this recipe, no margarine, and no coconut oil. Margarine has a weird taste and can ruin the flavor of this banana bread.
The Best Banana Bread Recipe
Greek yogurt-get your greek yogurt to room temperature. Any percent of fat will work for this recipe. If you don't have greek yogurt, you can use sour cream instead.
Start by browning the butter. In amedium-sized saucepanadd the butter (which has been at room temperature for 20-30 minutes) and melt on medium heat swirling the saucepan constantly.
Once the butter has melted, the butter will start to sizzle up and a layer of foam will cover the entire pan. Once you can't see the butter, remove it from the heat and transfer the brown butter to a big mixing bowl to cool to room temperature.
Moist Banana Bread
Preheat an oven to 180c (350f) and prep a loaf pan with parchment paper. Add the ripe bananas to a big mixing bowl and mash them into a pudding-like consistency with a fork or a potato masher.
Into a large mixing bowl, add the brown butter, eggs, brown sugar, mashed bananas, salt, vanilla extract, cinnamon, greek yogurt, and sugar, and mix with a whisk until the mixture is well combined.
Bake in a 180c (350f) preheated oven for 50-60 minutes or until a toothpick inserted into the banana bread comes out clean.
The Best Banana Bread
This banana bread will last up to 4 days at room temperature or up to one week in the fridge. Cover it with plastic wrap or foil to prevent them from drying out.
If you want to make this banana bread, but you don’t have ripe bananas on hand, don’t worry! Bake regular bananas in a 200c (400f) preheated oven for 10-15 minutes, this will soften the bananas and make them into a ripe banana texture.
It’s okay to store this banana bread at room temperature. Make sure that you store the banana bread in an airtight container so it won’t dry out.
Gluten Free Banana Bread With Pecans
This banana bread is very easy to freeze. After baking, let the loaf cool to room temperature, transfer it into a freezer-friendly Ziploc bag, or wrap it tightly with plastic wrap. Freeze for up to 3 months. Freeze this as a loaf or as slices.
Add-ins-make this recipe your own and add your favorite add-ins: chocolate chips, chopped walnuts, chopped pecans, mini chocolate chips, chocolate chunks, banana slices, chopped fruit, etc.
Banana bread without baking soda- This fluffy banana bread without baking soda is moist, made in one bowl, easy to make, and tastes absolutely delish!
Best Banana Nut Bread Recipe With Pecans
Tahini banana bread- This tahini banana bread is moist, fluffy, and filled with tahini which gives this banana bread a delicious nutty flavor.
Chocolate chip banana bread-This chocolate chip banana bread is extra moist banana bread that is made with brown butter, greek yogurt, and plenty of mashed bananas making this banana bread super moist, flavorful, and fluffy.
This extra moist pecan banana bread is made with brown butter, mashed bananas, chopped pecans, and greek yogurt that makes this bread super soft and fluffy.
Maple Pecan Banana Bread With Chocolate!
Calories: 291 kcal Carbohydrates: 33 g Protein: 5 g Fat: 16 g Saturated Fat: 7 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 6 g Trans Fat: 0.4 g Cholesterol: 53 mg Sodium: 280 mg Potassium: 190 mg Fiber: 2 g Sugar: 17 g Vitamin A: 355 IU Vitamin C: 3 mg Calcium: 35 mg Iron: 1 mgThis easy banana pecan bread recipe is super simple to make, it’s loaded with delicious ripe bananas, tasty pecans and then bake to perfection. Moist, delicious, and a family favorite, this banana bread recipe will be requested over and over again. Crunchy on the outside and soft and moist on the inside makes this a perfect banana bread recipe that everyone will love.
Bananas sitting on the counter. If you are like us, we buy bananas every week and always have some leftover that just get too ripe to eat. Well, this is the perfect recipe for those ripe bananas instead of tossing them out.
And, this banana pecan bread is great for freezing so bake up some banana pecan bread today. Making two loaves is a great way to enjoy this delicious banana bread. You can enjoy one of the loaves right out of the oven and then freeze a loaf for later on to enjoy when a craving hits and the bananas aren’t quite ready.
Recipe: Cinnamon Pecan Crunch Banana Bread
My sister, Linda, gave me this recipe. The only thing I did different was I added pecans. Linda makes this banana bread
Has a loaf in the freezer. My three nephews love this banana bread and when they come home from college, it’s always nice that they can enjoy their mom’s homemade baked desserts at a moments notice. I have some other recipes from my sister that I will be sharing soon. How about a pear pie? DELICIOUS! That will soon be on the blog too!
A super easy, deliciously flavored, banana bread recipe that’s packed full of bananas and crunchy pecans, is extremely moist, making this one of the best banana bread recipes. Also, walnuts can be switched out for the pecans for a delicious banana nut bread recipe.
Oatmeal Pecan Banana Bread
Here are a few more delicious banana recipes to enjoy: Banana Poke Cake, Banana Bars with Cream Cheese Frosting, Fluffy Banana Pancakes, Banana Nut Cream Cheese Cupcakes, and how about some Banana Nut Filled Pancakes.
Serving: 0 g Carbohydrates: 0 g Protein: 0 g Fat: 0 g Saturated Fat: 0 g Polyunsaturated Fat: 0 g Monounsaturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 0 mg Potassium: 0 mg Fiber: 0 g Sugar: 0 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 0 mg Iron: 0 mg
Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.This easy and moist Banana Bread Recipeis loaded with bananas, pecans and incredibly soft crumb. It is simple to make and a great way to use those overripe bananas. This moist and delicious banana nut bread is so easy and makes a great breakfast on-the-go.
The Best Banana Bread (with Recipe Video)
This is a super easy recipe for banana bread that is on constant repeat in our house. The batter takes about 10 minutes to throw together and the bake time is about an hour. The bread stays moist for days and nothing beats the smell of freshly baked banana bread.
It is simple to make and a great way to use those overripe bananas. We like to enjoy it for breakfast quite often.
Make sure your bananas are extra ripe for best results. If you wish, you can leave the nuts out to make it nut-free and replace for dried cranberries, raisins or chocolate chips. We love the combo of banana and nuts (pecans to be exact) so no banana bread is made without nuts.
Pecan Banana Bread Recipe (moist & Crunchy)
This is the easiest banana bread recipe that takes less than 10 minutes to throw together. I like to use a hand mixer, but you can mix it in stand mixer or even by hand whisk.
1. Preheat the oven to a 350°F.Grease a 9×5-inch bread loaf pan or line with parchment paper, leaving an overhang on the sides to lift the baked bread out.
2. Mash bananas. Slice or break bananas into large pieces. Mash with potato masher or a fork until chunky applesauce consistency. You can also use mixer to mash the bananas.
Miso Pecan Banana Bread Recipe
4. Cream butter, sugar and salt. In a large mixing bowl, cream together unsalted butter, granulated sugar, brown sugar and fine salt until smooth.
5. Add wet ingredients. To the batter, add in large eggs, mashed bananas and vanilla extract. Beat on low just until combined.
6. Combine dry and wet ingredients. Add dry ingredients into the bowl with wet ingredients and beat on low or stir in with a spatula just until combined. Over-mixing will yield heavy and flat loaf.
Spelt Banana Bread With Pecans & Chocolate Chunks
8. Bake it. Spread the batter evenly into the prepared loaf pan. To give the banana bread crunchy top, sprinkle coarsely chopped pecans over the top of the bread before it goes into the oven. Bake until the bread is golden brown and a toothpick inserted into center of the bread, comes out clean (about
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