This unusual loaf is made with porridge left over from breakfast time, and is inspired by a recipe from food writer Claire Thomson, author of The Art Of The Larder. It has a moist texture and crunchy crust, and makes fantastic toast. There’s no need for the usual 10 minutes or so of kneading to develop the gluten; instead, the dough is mixed and left to stand. While it rests, the enzymes develop the gluten – less effort for a better structure and flavour!
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
The loaf stays fresh for 2-3 days, or can be used for toast for up to 5 days after baking. It also freezes well, sliced.
Spiced Porridge Bread — Farm To Fork
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Delicious, Slimming And Healthy Porridge Bread Recipe
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Honey Oat Bread
Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.This amazing no-knead porridge bread recipe from the My Fussy Eater Cookbook is perfect to bake ahead for a quick & easy healthy breakfast for kids!
Today I have a new healthy breakfast recipe to share with you - a super easy porridge bread, the recipe for which has come from a fantastic new family friendly cookbook written by Ciara Attwell at My Fussy Eater.
This amazing no-knead bread takes just minutes to prepare and is naturally gluten free with no flour or yeast (use gluten free oats if needed).
Best Oat Porridge Bread Recipe
The My Fussy Eater cookbook was first published earlier this year and although I expected it to be good, given that is written by one of my all time favourite family food bloggers, I was seriously impressed with how much is packed into it.
This book is so much more than just a recipe collection - it has loads of brilliant tips for feeding kids (fussy or otherwise), some really useful meal plans, lunch box ideas, and of course the recipes -100 delicious family friendly recipes covering every part of the day from breakfast to dinner, with lunch, snacks and treats in between.
As you can see over on her blog My Fussy Eater, Ciara's recipes are always quick, easy and no-fuss to prepare, so they're perfect for busy modern families.
Savory Oat Flour Bread
As a mum of two herself, Ciara clearly understands the need to feed children good, healthy food without spending hours slaving away in the kitchen, and her recipe book delivers on that promise with a fantastic array of simple but delicious recipes that you and your kids will want to make again and again.
After spotting this easy oat bread recipe in the cookbook I just knew I had to try it, and I'm so glad I did, it's seriously one of the best new recipes I've tried in a long time. Not only is is really quick and easy to prepare, but it tastes amazing and is really filling so a perfect start to the day.
The porridge bread also keeps for several days after making it so it's a great recipe to bake on a Sunday afternoon ready for quick and easy weekday breakfasts for the whole family.
Recipe: Sourdough Oatmeal Maple Porridge Bread
Pour the bread mixture into the lined loaf tin. Smooth out the top and draw a line down the centre of the loaf with a knife.
Place in the pre-heated oven to bake for 45 minutes. After 45 minutes, carefully remove the loaf from the tin then put it back in the oven, directly on the oven shelf, and bake for another 5 minutes. This will help give the loaf a lovely crispy crust.
Or for more delicious and healthy breakfast ideas, check out the Healthy Breakfast Recipessection here on the Eats Amazing blog or follow myHealthy Breakfast Ideas Pinterest boardfor fresh and seasonal inspiration all the year around!
Maple Oat Sourdough Sandwich Bread
The My Fussy Eater cookbook is available now in all good book shops and to order online, with an RRP of £14.99.
This amazing no-knead porridge bread from the My Fussy Eater Cookbook is perfect to bake ahead for a quick & easy healthy weekday breakfast for kids!
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