This easy bread machine multigrain bread recipe is a delicious way to add more fiber and nutrients into your family’s diet.Multigrain bread uses a wide range of grains and seeds as the key ingredient. For example, in this recipe, I used a 10 grain product that includes wheat, rye, triticale, millet, brown rice, barley, corn, soy beans, oat bran and flaxseeds. However, there are many varieties of multigrain cereal (i.e. 5 or 7 grain cereals). Use your favorite! However, be aware this is not a light & fluffy bread. It is a hearty bread with lots of crunchy grain.
This homemade bread makes for a great “crunchy” breakfast toast, a more flavorful lunch sandwich, etc. FYI – Multigrain bread is usually preferred by “back to nature” adults versus white bread loving kids!
Since this multigrain bread recipe is done in a bread machine, it is simple & easy to make. This recipe takes me about 5-10 minutes to prepare and then the bread machine does most of the hard work (i.e. mixing, kneading & baking). FYI – You will also find a printable and “pin-able” recipe at the bottom of this page.
Bread Machine Whole Grain Bread Recipe
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Multigrain cereal consists typically of coarsely ground grains and seeds. It can contain a wide variety of grains & seeds such as wheat, rye, triticale, millet, brown rice, barley, corn, soy beans, oat bran, flaxseeds, etc. Multigrain cereal is used for hot breakfasts (i.e. as a porridge), as an ingredient in baked goods (i.e. to add fiber & “crunch” to the baked good), etc.
You can usually find multigrain cereal (i.e. 10 grain cereal) in the baking or breakfast sections of major supermarkets. You can also find it online at large retailers such as Amazon, Walmart, etc. It is often called multigrain hot cereal, 10 grain hot cereal, 7 grain hot cereal, etc.
Best Bread Machine Recipes
FYI – The multigrain cereal used to make this bread recipe does NOT consist of large cereal flakes. Make sure you buy the right multigrain cereal (consisting of small chopped up grain seeds).
This easy bread machine multigrain bread recipe is a delicious way to add more fiber and nutrients into your family's diet. Multigrain bread uses a wide range of grains and seeds as the key ingredient. For example, in this recipe, we used a 10 grain product that includes wheat, rye, triticale, millet, brown rice, barley, corn, soy beans, oat bran and flaxseeds. For more great bread recipes, please visit
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Keto Friendly Yeast Bread Recipe For Bread Machine
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Data based on 1.5 lb bread loaf. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 Slice | Calories: 152 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 10 mg | Sodium: 214 mg | Potassium: 67 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 121 IU | Vitamin C: 1 mg | Calcium: 37 mg | Iron: 1 mgMy very first blog post EVER was a recipe for the bread machine and this pillowy Buttermilk Yeast Bread has been know to send friends and family to their knees when I serve them a slice slathered in butter and honey. It is that good.
Multi Grain Bread
Recipe for multigrain bread. The chewy, almost nutty texture of whole grains is a favorite of mine, but I didn’t want to have to spend the money and purchase multiple kinds of flour that I may not use for anything else. Years ago, I had seen a recipe using a 7-grain hot cereal mix to make bread and I never forgot about it! A few months ago, I started searching and testing recipes, and several loaves of bread later, I FINALLY have the perfect version!
This is one of the easiest bread machine recipes you will ever make. There is no soaking of grains and no extra steps; the ingredients are just dumped in. It makes fantastic sandwiches, but toasted with butter and jam is nothing short of beautiful. Crusty and chewy on the inside and oh. my. GOSH! My Mom used to make homemade bread when I was a kid and we had hot bread as a bedtime snack on nights when we sat up and watched movies. With my kids, it is more likely that they will have it as an after school snack, opening the door to the scent of freshly baked bread. Either way its a memory that I hope always makes them think of home.
This recipe makes a 2 lb loaf. In the market for a bread machine or want to add it to your Christmas wishlist? Try this one!
Best Whole Grain Gluten Free Bread: Bread Machine Recipe
Place all ingredients in your bread machine according to manufacturers directions. Choose the 2 lb, whole wheat or standard loaf setting and I recommend the light or medium crust option if you have the choice. The whole wheat tends to really darken and you don’t want it to burn. This bakes up great on standard or rapid baking times. Remove to a cooling rack as soon as it is done and TRY not to cut into it until it has cooled a bit!This incredibly light and fluffy multigrain bread is the best of both worlds - light and fluffy bread, perfect for sandwiches or toast, but with the added goodness of whole grains and a crunchy, seedy topping. Makes 1 large loaf or 2 small loaves.
This incredibly light and fluffy multigrain bread is the best of both worlds – light and fluffy bread, perfect for sandwiches or toast, but with the added goodness of whole grains and a crunchy, seedy topping.
Today I’m sharing my latest daily bread of choice. It’s a light and fluffy multigrain bread, filled and topped with lots of grains. It’s a “best of both worlds” bread, with a light and fluffy texture, combined with some whole grain goodness. And did I mention the lovely, crispy, toasted seed crust?
Italian 9 Grain Bread {bread Machine Recipe}
You’ll love the great flavour and texture of this bread, together with the added goodness of whole grains. It makes great sandwich bread and is lovely toasted, as well. It’s also a fast-riser, so you’ll be enjoying it in no time!
Cereal Mix – This loaf uses multigrain cereal mix, which is a mix that is generally used to make a hot cereal when combined with hot water or milk. This kind of mix is the most efficient way to get a variety of whole grains together. Do note though, that these mixes are 100% whole grains, with no added sweeteners etc, so steer away from the commercial flavoured oatmeal mixes etc.
The most common is a “7-grain” cereal mix. If you are in Canada, Bulk Barn sells both a 7-grain (Hard red wheat, barley, rye, steel cut oats, brown flaxseed, millet, buckwheat) and a 12-grain (Cracked wheat, cracked rye, cracked triticale, oat flakes, millet, cracked oats, barley flakes, sunflower seeds, natural sesame seeds, buckwheat grits, brown flaxseeds, yellow flaxseeds) cereal mix. Either of those will work fine. Bob’s Red Mill also has a 7-grain mix.
Whole Grain Fluffy Wheat Bread
If you can’t find any of those mixes, look for something like a porridge mix. Rogers makes a couple of Porridge mixes – Porridge Oats and Healthy Grains (oat flakes, oat bran, wheat bran and flaxseed) or Porridge Oats and Ancient Grains (Oat, rye, barley, spelt and khorasan flakes, oat bran, millet, flaxseed, quinoa flakes). Quaker makes a mix called Quaker Super Grains Hot Cereal, that is a mix of whole grain oats, flaxseed, and quinoa.
My best advice is to browse the hot cereal/oatmeal section at the grocery store or the natural foods section and see what you can find. If you really can’t find something, see below for a homemade multigrain cereal mix.
All Purpose Flour – for the lightest loaf, use all purpose flour. I prefer unbleached all purpose flour. You can also use bread flour, though you may need a little less than specified. If you want to add some whole wheat flour to the loaf, you can replace up to 1 cup of the all purpose flour with whole wheat flour, though your loaf will not be as light as fluffy as the original with this change.
Unique Sprouted Wheat Bread Machine Recipe With Seeds
Vegetable Oil – Using oil in yeast breads helps create the soft and light texture. It is also good for anyone wanting a vegan yeast bread. That said, you can certainly replace the oil with an equal amount
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