Yep, you CAN make an amazing bread without yeast that’s just like proper bread!5 common ingredients: flour, baking powder, oil, milk and sugar.It’s a no yeast bread based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire – except we’re using an oven!
This no yeast bread is inspired by the Australian Damper, a traditional bushman’s bread made with flour and water that was cooked over campfires.
Except I’ve brought it into the 21st century to make the crumb fluffier, more tender and tastier, and made it look like sandwich bread rather than a freeform loaf. (Oh, and we cook this in an oven instead of over fire!)
Easy Soft Flatbread Recipe (no Yeast)
This is THE emergency bread that you make when you don’t have yeast, or you don’t have time to make yeast bread.It has a proper crumb like real bread, rather than being crumbly like muffins which many no-yeast breads are. It’s mixed in a bowl with a wooden spoon – no kneading, no rising. You’ll have this in the oven in mere minutes!
In a way that bread made without yeast will never have. But this is as darn close as you will get to a yeast bread recipe
Bread lovers might recognise this as a simplerversion of Irish Soda Bread. It’s easier because the dough is just mixed up in a bowl (ie no kneading at all) and it doesn’t require buttermilk or baking soda which aren’t pantry staples for everyone.
No Knead Sourdough Bread India With 100% Whole Wheat Starter [moist Flavorful Yeast Free Babka In Air Fryer]
This is just like making your favourite Chocolate Chip Muffins! Mix the dry ingredients, then add the oil and milk. Mix, pour, bake!
Why use a loaf pan?Because the mixture is a very thick batter rather than a kneadable dough (like Friday’s pizza dough or focaccia). So you can’t freeform it like Irish Soda Bread. If you don’t have a loaf pan, make it in a muffin tin – well greased, 20 minutes at 180°C/350°F.
It takes 50 minutes in the oven, so I like to do half the time uncovered to get a lovely golden brown crust, then I cover it the rest of the time (otherwise the crust gets a bit thick and dark).
Ingredient Microwave Bread (cooks In 30 Seconds; No Yeast, Eggs, Oil Or Sugar)
LOOK at that crust!↓↓↓It’s tempting to just lift the whole thing off and run away with it! (Swipe the butter while you’re at it)
TIP: Let it cool completely before slicing, otherwise it will besusceptible tocrumbling on the edges. On Day 2, it slices 100% perfectly!
Slice it up like normal bread then use it for anything and everything you ordinarily use sandwich bread for. A simple ham sandwich. Or an epic Pastrami orReuben sandwich. Grilled cheese – or cheesy GARLIC bread. Toast it and slather with jam, Vegemite, peanut butter or whatever you heart desires.
Ingredient Milk Bread (no Yeast, Butter, Oil, Sugar Or Eggs)
As with all homemade breads, this no yeast bread is at its best on the day it’s made. But even the day after, it’s still very, very good thanks to the touch of oil which keeps the crumb moist. Then on Day 3, a light toasting is all that’s needed to resurrect it.
It also freezes 100% perfectly – which is what I’ve done with the 8+ loaves I’ve made in the past few weeks, trying to nail the recipe. I’m going to be eating this for weeks and weeks – no complaints here!!
Recipe video above. This is a bread loaf made without yeast or any other non-standard pantry ingredients. It's as close as you will get to real bread made with yeast! It has a proper crumb like real bread and it's sliceable, rather than being muffin-like which many no-yeast breads are. Loosely based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire (except I've brought it into the 21st century!) Toggle for METRIC (weights).
Instant Bread Recipe
1. Flour – can sub up to half with wholemeal/wholewheat. Can also use cake flour and bread flour (but using bread flour won’t give you a better result in this one, unlike yeast breads).
Self raising flour (aka self rising flour) is just plain/all purpose flour pre mixed with baking powder. Can sub the flour in this recipe with self raising flour. If you do this, skip the baking powder (don’t bother subtracting 8 tsp flour, this recipe is flexible enough).
Baking powder – I know 8 tsp sounds like a lot, but this is a big loaf we’re making here, and baking powder doesn’t have the same kick-start rising power as when you use baking soda (bi-carb) plus buttermilk, like in Irish Soda Bread. Hence we need more (but actually, 2 tsp baking powder per 1 cup flour is the standard).
Unleavened Bread Recipe (no Yeast, 4 Ingredient)
2. BAKING SODA SUB – (aka bi-carb) use 2 tsp baking soda PLUS add 1 tsp white vinegar when you add milk (vinegar activates baking soda).
3. Salt –Table salt are finer grains than cooking/kosher salt so 1 tsp table salt is more salt than 1 tsp cooking salt. So if you only have table salt, reduce to 1 tsp, otherwise your bread will be too salty.
4. Milk – anything will do, low fat, full fat, power reconstituted, non dairy (I’ve used soy and almond milk, so confident others will work just fine). Also works with WATER but the crumb is not quite as tender.
Hearty No Yeast Bread Recipe
5. Loaf pan – the mixture is a like a very thick muffin batter rather than a kneadable dough, which is why we can’t freeform it. You could bake it in a 20cm/8″ round or square pan (it will be slightly less tall), it might takes slightly less time to cook because it’s not as high.
Calories: 146 cal (7%) Carbohydrates: 24 g (8%) Protein: 4 g (8%) Fat: 4 g (6%) Saturated Fat: 1 g (6%) Cholesterol: 1 mg Sodium: 209 mg (9%) Potassium: 298 mg (9%) Fiber: 1 g (4%) Sugar: 2 g (2%) Vitamin A: 58 IU (1%) Calcium: 137 mg (14%) Iron: 1 mg (6%)
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!QUICK NO YEAST FLATBREAD — This easy, delicious flatbread requires no yeast or rising. Fry it up in a skillet for wraps and sandwiches, or serve it as a side with almost any meal.
Indian Khana: Naan Recipe Without Yeast
I was craving naan to go with an Indian meal I was preparing one evening, but I knew I didn’t have time for the required rising, and that’s when I discovered this Quick No Yeast Flatbread.
My family said they couldn’t even tell the difference than this and my naan bread recipe with yeast. To be honest, I can tell the difference, and I do like the version with yeast better.
But this bread was incredibly good, and considering the savings in time and effort, it really is on par with a more complicated recipe.
Quick Naan Without Yeast Recipe
I mean, whats not to love about soft, savory bread that’s fried in some olive oil until slightly crisp and golden on the outside, but tender on the inside?
The bread still puffs up a bit, and develops a few bubbles during cooking, thanks to the baking soda and powder in the dough.
I seasoned my bread with some salt and garlic powder. But there are so many possibilities for adding unique flavors to this bread.
Homemade Fry Bread
Fresh minced garlic would be amazing, and so would a variety of fresh herbs. You can mix your seasoning right into the dough, or brush the cooked bread with olive oil and sprinkle on seasoning then.
Or, you could do what I did and do both! The flavor was amazing! Thankfully, knowing my family would love this, I doubled the batch. If you do have leftovers they’re great for wraps or mini pizzas the next day.
If you want to try making homemade naan or flatbread, this Quick No Yeast Flatbread is the perfect recipe to start with. You’re going to love it!
Homemade Rustic No Yeast Bread Recipe
This traditional Middle Eastern yeast bread is grilled then slathered with butter and sprinkled with garlic salt for a savory side dish that is hard to resist.
French bread is smothered in seasoned garlic butter, then sprinkled with grated Parmesan cheese and toasted to perfection. The perfect side for almost any meal!
Delicious, soft, homemade white bread doesn't have to be intimidating with this simple recipe made with everyday ingredients you probably have on hand. There's nothing better than a slice of homemade bread!
The Perfect Gluten Free Yeast Free Bread Recipe
This easy yeast bread is sweetened with honey and loaded with oats. Which makes this no-knead honey oat bread perfect for toast, sandwiches and snacking.This easy Naan Recipe without yeast is made with basic pantry ingredients for a show-stopping treat any night of the week. It's a super quick, soft and fluffy Indian flatbread best served warm to scoop up curries, kebabs and more.
Naan is one of those life luxuries that needs no introduction. It's a favorite when hubby and I are looking to splurge, and my girls go crazy for it!
Which is why I love this easy naan recipe with no yeast that can be made any time the craving strikes! We use it as the utensil to scoop up tasty curries, kebabs and tandoori tikka. And I know your
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