If you need a quick and healthy keto bread recipe, then you need to try these chaffles! The Best White Wonder Bread Chaffle Recipe easily substitutes for regular white bread when making sandwiches, burgers, and more. These homemade chaffles come together with the help of a Dash waffle maker in less than 5 minutes!
If you need a quick and healthy keto bread recipe, then you need to try these chaffles! The Best White Wonder Bread Chaffle Recipe is an easy substitute for regular white bread when making sandwiches.
I also share with you variations to turn a plain chaffle into all kinds of delicious snacks and sandwiches. This low carb chaffle recipe makes a yummy healthy bread for your meals in less than 5 minutes.
Keto Wonder Bread Chaffle Recipe (easy & Soft)
If you are trying to eat a healthy Keto diet, be sure to check out my Keto Collard Greens Recipe and Keto Cauliflower Hummus.
I always try to make a few recipes that will meet the special diet needs of friends and family when we have them over for a meal. This chaffle recipe is great for someone on a keto diet or gluten-free diet.
When making this white bread keto chaffle recipe, there are only a few simple ingredients needed that are usually found in your pantry.
How To Make A Chaffle Bowl
To make my almond flour chaffles, I use a Dash, which comes in several colors and is really easy to clean. I like the light on top that lets you know when they are done too.
If you do not have a small waffle maker, you could make these in a nonstick fry pan. melt a little butter in your pan over medium-high heat. Pour half of the almond flour batter into a side of the pan. Then pour the other half next to it. They will be more like pancakes. However, you can still use them as keto sandwich bread.
5. Spray the waffle maker with non-stick spray and pour half of the batter in. Close the lid and allow it to cook for about 3 minutes, or watch for the automatic timer on top of the waffle maker to turn off. For crispy chaffle, leave for 30-45 minutes more.
Keto Wonder Bread Chaffle Recipe
Eggs: If you don’t want to use eggs, you can make flax eggs. Stir together 1 tbsp ground flax seeds with 3 tbsp water and let sit for 15 minutes to thicken. Add in the recipe as you would an egg.
Flour: This recipe calls for almond flour. However, you could use coconut flour, 100 % whole wheat flour, or other favorite flour. The taste might be different, however.
When you make this low-carb chaffle recipe, it’s easy to create a variety of snacks and sandwiches. Here you will find a few add-ins to make your basic recipe do a happy dance in your mouth.
Keto Wonder Bread Chaffle Sandwich Bread Recipe
Chaffles are a keto alternative to sandwich bread. They were named within the keto community because they were originally made with almond flour and cheese. They cooked on a mini waffle iron that was the size of a slice of bread.
Not all recipes for chaffles are keto. This wonder bread chaffle recipe has egg, mayonnaise, and almond flour, so it is keto-friendly.
Many recipes use a whole egg, which gives an eggy taste to your chaffle bread. For this recipe, I suggest using 2 egg whites to give you a soft bread flavor.
Keto Garlic Bread Chaffles
You could also sprinkle a little cheddar cheese over the chaffle batter just before you close the lid to cook. This helps cut the egg flavor, also.
You can keep chaffles from sticking by giving your small waffle iron a quick spritz of coconut oil on the top and bottom plates of the waffle iron. You could also use other light oils, such as avocado oil or olive oil.
You can make chaffles crispy. First, cook them in your mini waffle maker until the done light goes on. Then allow them to cook for 30 to 40 more seconds to make them crispier.
Keto & Easy Wonder Bread Chaffle
If your days get busy, then here is a tip to make your meal time easier. Make a big batch of this almond flour chaffle recipe. That way, you only need to reheat and eat for a quick snack or sandwich on the go.
Let your chaffles cool, then store them in an airtight container in the refrigerator for up to a week. I like to layer a piece of paper towel or parchment paper between each chaffle so they do not stick together.
If you keep your chaffles in an air-tight container, they will remain fresh tasting for up to a week in your refrigerator.
Easy Easy Keto Chaffle Garlic Bread Recipe • Midgetmomma
Yes, you can freeze chaffles. Be sure to allow them to cool after cooking. Then place them in a freezer bag, with a piece of parchment paper between each one. This will ensure they don’t stick together when you are ready to serve them. They should be good for up to a month in the freezer.
To serve, pop the frozen chaffle in the toaster on defrost heat cycle. You could also put them in a preheated 350-degree oven until warmed.
You can reheat keto chaffles in the toaster, toaster oven, or conventional oven at 350 degrees. The toaster is the fastest and easiest way.
Best Chaffle Recipes (41+ Recipes)
Need to make a big batch? I can help. In the recipe card below, all you have to do is tap 2X to double or 3x to triple this recipe. The amounts for each ingredient will change, then hit the print button. Here is another tip: slide over the sleep mode tab in the recipe card to prevent your phone screen from going dark while you are making the recipe. It’s that easy!
Yes, you can freeze chaffles. Be sure to allow them to cool after cooking. Then place them in a freezer bag, with a piece of parchment paper between each one. This will ensure they don’t stick together when you are ready to serve them. They should be good for up to a month in the freezer.
Serving: 1 g , Calories: 277 kcal , Carbohydrates: 5 g , Protein: 10 g , Fat: 25 g , Saturated Fat: 4 g , Polyunsaturated Fat: 7 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 170 mg , Sodium: 258 mg , Potassium: 64 mg , Fiber: 2 g , Sugar: 1 g , Vitamin A: 247 IU , Calcium: 129 mg , Iron: 2 mg
White Bread Keto Chaffle
Join Us! Our tables are a gathering place where we can relax, show love, and encourage others while enjoying a meal together. Be sure to Sign Up to get the newest recipes and easy entertaining tips.The hardest thing about living a low-carb life is living without bread, at least that the case for me. The prevalence of bread cannot be overstated. Everywhere I look, I see bread used for everything and paired with everything. There is even bread paired with ice cream, for goodness sake! So It is no wonder that avoiding bread in this day can pose a pretty serious challenge. Now, I bring some good news– a keto white bread chaffle that tastes feels and can be used in place of white bread! But what exactly is a chaffle?
Chaffles are a low-carb, keto-friendly ‘waffle’ made with cheese and egg. They are incredibly popular in the keto community as they are effortless to make, grain-free, taste fantastic, and can be used for just about anything. With this wonder bread chaffle recipe, you should be able to enjoy all your favorite bready foods like sandwiches, burgers, hotdogs, and whatever your heart desires. So let’s get started!
The traditional chaffle typically consists of two primary ingredients cheese and egg. For this reason, the name “chaffle” came about- cheese waffle. While this white bread chaffle has a similar appearance, it is a bit more like regular bread than a typical chaffle. As it does not have any cheese, it does not have a cheesy taste or crunchiness compared to the traditional chaffle.
Garlic Bread Chaffle
This white bread chaffle is so easy to make. All you need are a few key ingredients, and you’ll be on your way to the best chaffle you’ve ever had.
When the waffle maker is heated, carefully pour 1/2 of the batter in the waffle maker and close the top. Allow to cook for 3-5 minutes.
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Easy Keto Cheesy Garlic Chaffle Bread
Yes, you can make these chaffles in a regular-sized waffle maker. You may need to adjust the cooking time, and amount of batter used depending on the size of your waffle maker. Keep an eye on the chaffles while cooking to ensure they don’t burn.
You can use coconut flour instead of almond flour, but remember that it is more absorbent than almond flour, so you may need to adjust the amount used and add additional liquid. Coconut flour also has a distinct taste, which some people might not like. If
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