This chocolate chip banana bread is moist and tender, with gooey pieces of chocolate melting throughout. It’s a straightforward, fast recipe, and the perfect way to use up those browning bananas on your counter!
If there’s one thing I love, it’s banana bread. I make it all the time! And it probably goes without saying that bananas and chocolate is a classic and perfect pairing. So I came up with this chocolate chip banana bread recipe, which I think is the ideal blend of the two flavors.
Chocolate chips aren’t an overpowering kind of chocolate, so the banana still shines through in this recipe. It has all the traditional flavors of a tender, moist banana bread, but with an extra kick from the chocolate chips. The chocolate chips warm up as the banana bread bakes, and start to melt into the bread a little bit.
Double Chocolate Banana Bread
I can’t imagine a better treat. I love to eat a piece of this chocolate chip banana bread in the afternoon with a cup of coffee, but it also works perfectly as a dessert. Or as a breakfast, if you’re feeling a little decadent!
Here’s everything you need to make this chocolate chip banana bread recipe. Be sure to scroll to the recipe card at the bottom of the article for the specific amounts of each ingredient.
Turbinado sugar is a type of sugar that has been minimally processed. It comes in larger, coarser crystals than granulated sugar, and it doesn’t dissolve when heated. Because of this, you don’t want to use it as a sugar replacement in baking. In this recipe, turbinado sugar is sprinkled on top of the chocolate chip banana bread to add a sugary crunch.
Chocolate Chip Banana Bread {video}
Here are a few things you can do to make sure that your chocolate chip banana bread is soft, moist, and packed with flavor.
This chocolate chip banana bread is perfect on its own, but sometimes I like to serve it with some toppings, too. Here are a few options.
You can store banana bread at room temperature for up to 4 days. Just wait until the bread is fully cooled, then place it in an airtight plastic bag, or cover it in plastic wrap. You can also store it this way in the fridge for up to 1 week.
Mom's Famous Chocolate Chip Banana Bread Recipe
Banana bread is great cold or at room temperature, but you can reheat it in the toaster on a low setting if you want it to be hot.
It definitely can. Place the banana bread in an airtight bag, or cover it in plastic wrap and then aluminum foil, and store in the freezer for up to 3 months. Thaw at room temperature before serving.
I like to cut my banana bread before freezing it, so that I can take one or two slices out at a time. You can heat those up directly in the toaster for a quick snack.
Best Chocolate Chip Banana Bread
Like I mentioned before, I love all things banana bread! If you enjoyed this chocolate chip banana bread recipe, then check out some of my other favorite banana breads.
This chocolate chip banana bread combines two ingredients that were made for each other: bananas, and chocolate. It's easy to make, full of rich, sweet flavors, and the perfect use for aging bananas.
Store the banana bread at room temperature for 4 days, in the fridge for 1 week, or in the freezer for 3 months. Cover tightly in plastic wrap when storing, and serve at room temperature or reheat in the toaster.
Chocolate Chip Banana Bread, Starbucks Copycat
Calories: 295 kcal , Carbohydrates: 43 g , Protein: 3 g , Fat: 12 g , Saturated Fat: 7 g , Cholesterol: 49 mg , Sodium: 169 mg , Potassium: 168 mg , Fiber: 1 g , Sugar: 26 g , Vitamin A: 320 IU , Vitamin C: 1.8 mg , Calcium: 61 mg , Iron: 1.4 mg
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!Easy Chocolate Chip Banana Bread is a classic recipe that yields the best banana bread. And it’s loaded with chocolate chips to make this bread extra special. This recipe requires only 15 minutes of prep!
Banana bread is a classic bread that frequently makes an appearance in our house. Who doesn’t love the small of fresh bread from the oven? It’s a great choice for breakfast or snack. Add chocolate chips and you create a delectable sweet treat everyone loves. Mix together the ingredients in one bowl, bake and enjoy. It’s that easy!
Easy 2 Banana Bread Recipe
This recipes comes together easily. Be sure to follow the recipe as specified, including using both granulated sugar AND brown sugar. The brown sugar really enhances the flavor of the bread. Also ensure that your eggs are at room temperature and your butter is softened.
Banana bread tastes best when store at room temperature on the counter. Cover it with plastic wrap and store on a plate. Or store it in an airtight container. It will keep for up to 4 days on the counter.
We do not recommend storing the bread in a refrigerator as the circulation of cool air removes moisture and can dry out the bread.
Chocolate Chip Banana Bread (no Eggs)
Freeze the entire loaf or slices of fresh bread. To freeze the whole loaf, wrap the bread in one layer of plastic wrap, then one layer of foil. To freeze slices, wrap each slice individually in plastic wrap and then place in a freezer bag. Freeze the bread for up to 3 months.
While this recipe is our favorite, we also love switching it up by adding fresh berries or by making banana bread into muffins. Don’t throw overripe bananas in the trash, use them to make bread or muffins that everyone loves.
Once you try this recipe, you will want to make it again. The quick bread is always moist and delicious. It’s easy to make and comes together with less than 15 minutes of prep time. Freeze an entire loaf or leftover slices and pull them out of the freezer whenever you’re craving banana bread.
Banana Chocolate Chip Bread Recipe
Calories: 258 kcal , Carbohydrates: 29 g , Protein: 4 g , Fat: 14 g , Saturated Fat: 8 g , Cholesterol: 52 mg , Sodium: 204 mg , Potassium: 136 mg , Fiber: 2 g , Sugar: 14 g , Vitamin A: 289 IU , Calcium: 30 mg , Iron: 2 mg
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