This double chocolate zucchini bread recipe is irresistibly moist and intensely chocolatey. Chocolate zucchini bread is easy to make in one bowl (no mixer required) and will become your favorite way to use up the abundance of summer zucchini!
I can’t think of a better way to enjoy the abundance of summer zucchini than to make a gorgeous, moist loaf of chocolate zucchini bread! It’s intensely chocolatey, loaded with zucchini and has an almost brownie-like texture while retaining a tender crumb.
Plus, this chocolate zucchini bread recipe is easy to make in one bowl (no mixer required)! It will become your favorite way to use up the abundance of summer zucchini!
Chocolate Zucchini Bread Recipe
As always, I recommend making my recipes as written for the best results, but here are a few notes on the ingredients in this chocolate zucchini bread and possible substitutions.
This recipe is very easy to make, but as always we’ll walk through the process step-by-step and don’t forget to watch the video.
In a large bowl, whisk together melted butter, canola oil, eggs, and vanilla until combined. Next, add the white and brown sugars and stir or whisk until the mixture is smooth.
Chocolate Chip Zucchini Bread
When the mixture is smooth, add the dry ingredients and stir or whisk until combined and there are no lumps or pockets of flour.
Transfer the chocolate zucchini bread batter to a prepared loaf pan and bake on the lower rack in a preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the chocolate zucchini bread cool in the loaf pan for at least 1 hour. After one hour, remove the loaf from loaf pan, releasing the sides with a sharp knife and transfer it to a wire cooling rack to cool completely.
Mary's Super Moist Chocolate Zucchini Bread (with No Vegetable Oil)
Cut the double chocolate zucchini bread into slices and serve slightly warm with a slather of cinnamon honey butter or homemade peanut butter!
Individually wrap slices of chocolate zucchini bread in plastic wrap, then freeze in an airtight container in the freezer for up to 2 months. To thaw either remove the bread from the freezer and slowly let it come to room temperature, or warm in the microwave.
You do not need to peel zucchini to make this bread. Leave the nutrient-rich skin in tact when you shred it to use in this recipe!
Moist Double Chocolate Zucchini Bread
Yes! I recommend thawing it in a colander before using it in this recipe, so that some of the excess water drains out, but do not squeeze it out.
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To freeze: Individually wrap slices of chocolate zucchini bread in plastic wrap, then freeze in an airtight container in the freezer for up to 2 months. To thaw either remove the bread from the freezer and slowly let it come to room temperature, or warm in the microwave. Ingredient Substitutions
Cherry Chocolate Zucchini Bread
Calories: 317 kcal | Carbohydrates: 44 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 49 mg | Sodium: 231 mg | Potassium: 152 mg | Fiber: 2 g | Sugar: 31 g | Vitamin A: 324 IU | Vitamin C: 3 mg | Calcium: 40 mg | Iron: 1 mgChocolate Zucchini Bread – zucchini? What zucchini? Can’t taste it, can’t see it. All I see is the fudgiest, moistest, most decadent chocolate bread you will ever have. Full stop, period!
Probably initially born as a way to use up an abundance of zucchini when they’re in season, dolled up to entice little people (and big people who are as fussy about greens as little people).
Because zucchini is the secret ingredient that makes this the fudgiest, richest, most insanely moist chocolate bread you will ever have in your entire life. And you cannot taste zucchini in it at all!!
Perfect Chocolate Zucchini Bread
When you cut into it and see the glistening, moist inside with drippy pockets of chocolate, it’s truly hard to believe there’sthree whole zucchinisin this.
Flavour to it (iethe zucchini, but no normal human would guess that) but in terms of integrity of the crumb, rise etc., you can almost double the quantity of zucchini without compromising the recipe!!
Factor of little pockets of melty chocolate when I cut into it. For convenience, you can absolutely use chocolate chips instead, or in fact skip the chocolate all together!
Vegan Chocolate Zucchini Bread » I Love Vegan
Usually when I cook with grated zucchini, like Crispy Zucchini Fritters, I salt the zucchini to draw out excess moisture followed by grabbing handfuls to squeeze out the excess liquid.
With this recipe, there is no need to do the salting step – just grate and squeeze. Get out what you can – you don’t need superhuman strength – because theresidual liquid in the zucchini makes this chocolatezucchini bread super moist!
Frankly, all I see is an outrageous chocolatey looking cake with drippy molten bits of chocolate.Any nutritional benefit from the zucchini is a freebie bonus!
Moist Chocolate Zucchini Bread Recipe With Walnuts
Just make this because you want to indulge in the most amazing chocolate bread you will ever make. Because I promise you, I have made plenty of chocolate breads in my lifetime and this is by far the most moist, and most chocolatey, and as crazy at it sounds, it’s because of the zucchini.
But if it makes youfeel better to cling onto the concept of nutritional value as a basis on which you can justify making it for afternoon tea today, or to entice your “healthy” friends into having a slice, who am I to stop you? 🤷🏻♀️😂
Recipe video above. Zucchini? What zucchini? All I see is the most decadent, moist chocolate loaf you may ever have in your life!
Dark Chocolate Zucchini Bread {sweetened With Honey}
4. Chocolate -eating or cooking chocolate will work just fine here, as long as its semi-sweetened or sweet. Do not use unsweetened! I used Lindt dark cooking chocolate in the video and photos. It holds up slightly better during baking if there's any poking up above the surface - which usually there is not. So it doesn't really matter!
5. Squeezing zucchini - Don't need to go overboard squeezing out excess liquid, just get out what you can. The remaining moisture in the zucchini is what makes the bread so moist!
Calories: 437 cal (22%) Carbohydrates: 61 g (20%) Protein: 6 g (12%) Fat: 19 g (29%) Saturated Fat: 14 g (88%) Cholesterol: 54 mg (18%) Sodium: 425 mg (18%) Potassium: 366 mg (10%) Fiber: 3 g (13%) Sugar: 36 g (40%) Vitamin A: 370 IU (7%) Vitamin C: 6.8 mg (8%) Calcium: 111 mg (11%) Iron: 2.1 mg (12%)
Super Moist Vegan Chocolate Zucchini Bread
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!Like my chocolate zucchini cake, this moist and fudge-like double chocolate zucchini breadraises a huge question: How on earth is there a vegetable in THIS?! Readers have loved this recipe for years, and it’s on my menu all summer long when zucchini is plentiful.
One reader, Kristin, commented: “I never review recipes, but had to write one for this one. This bread, cake, dessert—whatever you want to call it—is fabulous! Just the right amount of sweet, chocolate, and is perfectly moist. I have made it for different people (just in the last two weeks because I can’t stop thinking about it) and everyone has loved it. I made no substitutions to anything and it was perfect… ★★★★★”
I firmly believe that the biggest baking mistake one could ever make is… not doubling today’s recipe. After 1 slice, you’ll instantly realize you need far more than 1 loaf of this chocolate bliss. With its moist and rich fudge-like crumb, deep chocolate flavor, and melty chocolate chips inside, it’s almost impossible to believe there’s zucchini in the batter.
Easy Chocolate Zucchini Bread
One reader, Deb, commented: “Wow! I made this today and it is sooo good! Even my guys (who don’t want anything to do with zucchini) LOVED it! No one can believe there is shredded zucchini in it. One mistake I made—I only made one. ★★★★★“ Here’s What You’ll Love About This Chocolate Zucchini Bread
Zucchini is one of my favorite baking ingredients and I have a lot of published recipes using this summer vegetable. My recipes for zucchini bread and zucchini muffins are both incredibly popular with readers, and you’ll find a whopping 3 cups of the nutrition-boosting green shreds in my chocolate zucchini cake, but only if you are looking for it—no one will know if you don’t tell them!
Once you’re convinced, try this zucchini cake with brown butter cream cheese frosting next. For even more inspiration, see all my favorite zucchini recipes—both sweet and savory!
Best Death By Chocolate Zucchini Bread Recipe
Today’s zucchini bread comes together in just minutes with simple kitchen tools including a couple bowls, a whisk, and a 9×5-inch loaf pan or an 8×4-inch loaf pan like this one or this one. You also need a grater to shred the zucchini. If you’re
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