Crock Pot Cinnamon Rolls – turn them into MONKEY BREAD made in the slow cooker. This recipe is one of my favorites – it’s easy and SO delicious. Making it in the crockpot means it’s no fuss.
You have heard of monkey bread, but have you heard of Crockpot cinnamon rolls? They are the same thing just, better. That’s right…better! You’re probably asking yourself how you could possibly make monkey bread better than it already is, well when you make it in a crockpot with cinnamon rolls the edges don’t get as hard and crusty. The whole thing is more soft and doughy; just how I like them!
Low: Cook the monkey bread on low for about 2 hours. At around 1 ½ hours check in to make sure it’s not getting too brown around the edges. Once it’s dark around the edges that means it’s time to take it out, the center will still look doughy. This is how you want it to look.
Monkey Bread From Scratch Recipe
High: If you are cooking your Crockpot cinnamon rolls on high, cook them for about 1 ½ hours but check them after one hour. Remember once they are dark around the edges, take it out; even if the center is still rather doughy (it’s good that way!).
Make sure you get all of the cinnamon rolls out of the crockpot before it cools or they will be stuck and very hard to clean. The same goes for serving them. You want to serve your crockpot cinnamon rolls right out of the pot when they are still warm to avoid any sticking.
Doubling the recipe is not recommended just because it may be too much for your Crockpot to handle. Although, if you have an extra large Crockpot and you think everything will fit while still cooking effectively, then try it out!
Slow Cooker Pumpkin Monkey Bread
To properly store monkey bread, make sure it is in an air-tight container. It doesn’t have to be refrigerated just make sure it’s not sitting out in the open.
Make your favorite Monkey Bread…in a slow cooker! Use Grands! Cinnamon Rolls instead of biscuits for a new twist on an old favorite, then set it in the crockpot and forget it!
Serving: 1 serving | Calories: 180 kcal | Carbohydrates: 20 g | Protein: 0.2 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Trans Fat: 0.5 g | Cholesterol: 31 mg | Sodium: 7 mg | Potassium: 23 mg | Fiber: 0.1 g | Sugar: 20 g | Vitamin A: 355 IU | Vitamin C: 0.01 mg | Calcium: 17 mg | Iron: 0.1 mg
Butterscotch Caramel Monkey Bread| Slow Cooker Or Oven Baked Recipe
Crock Pot Cinnamon Roll Monkey Bread – it’s a cinnamon roll casserole and Pillsbury monkey bread all in one! Make monkey bread in the crockpot for an easy breakfast.
Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.CrockPot Monkey Bread is a sweet pull apart sticky bread that is so fun to make and so much better to eat.
This dessert (or breakfast bread) uses premade dough that is covered with cinnamon, and brown sugar butter sauce. A slow cook in the crockpot turns this dough into a fluffy bread covered with sticky sweet goodness. It won’t take long to devour this bread!
The Best Homemade Monkey Bread Recipe From Scratch
DOUGH Use a can of Pillsbury biscuit dough like Pillsbury Grands. Just cut the dough into six pieces and place it in the bottom of the crockpot.
SAUCE The sticky sauce has so few ingredients and is so easy to make on the stovetop. Just cinnamon, butter, and brown sugar make this perfectly sweet and sticky sauce.
PRO TIP:To create that classic bundt pan look place an oven-safe jar in the center of the crockpot before adding the biscuits. Once the monkey bread is cooked, remove the jar, and Voila!
Crockpot Monkey Bread Cinnamon Rolls With Cherries
This gooey breakfast treat lends itself perfectly to fresh-cut fruit…especially bananas, right? Cut up pieces of cantaloupe, honeydew, or watermelon, some orange slices, strawberries, and a handful of blueberries.
If it is served on a breakfast or brunch buffet table, serve with a tray of scrambled eggs, some bacon, or sausage to round out choices for your guests.
Prepare this all in advance and leave it in the refrigerator. It will keep for a day or two without cooking. Just pull it out and plug it in.
Granny's Monkey Bread Recipe (printable Recipe + Video)
This easy Crock Pot Monkey Bread recipe is made with biscuits tossed in a crock pot along with butter, brown sugar, and cinnamon for the best pull-apart bread ever!
Place a heatproof jar with a bit of water in the center of the crockpot to mimic a bundt pan. This recipe can be made without this step.
Calories: 310 kcal | Carbohydrates: 79 g | Sodium: 76 mg | Potassium: 83 mg | Sugar: 75 g | Calcium: 65 mg | Iron: 0.6 mg
Savory Monkey Bread Recipe
©The Shortcut Kitchen. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.Using canned refrigerated biscuit dough and small handful of other ingredients you can have this warm cinnamon pull-apart bread baking in your slow cooker in just a few minutes!
Once your monkey bread is done baking in the pressure cooker it is inverted onto a plate and drizzled with a simple glaze to take it over the top.
My family likes to eat this dessert warm but to be honest, if there are leftovers (rare in this house) it is good at room temperature or even chilled!
Slow Cooker Monkey Bread From Scratch
Monkey bread is called monkey bread because it is a bread that is designed to be picked at, or pulled apart with your fingers then eaten. Much like a monkey grooming another monkey would pick off bugs and eat them.
If you want to make your own homemade bread dough and skip the use of canned refrigerated biscuits you sure could do that.
– Once the dough comes together, increase the speed to medium and mix until the dough is smooth and shiny (about 6 to 7 minutes).
Cinnamon Roll Monkey Bread Recipe
– If the dough is too wet add more flour 1 tablespoon at a time until it comes together. If the dough is too dry, add water, 1 tablespoons at a time.
On the rare chance that you have leftover monkey bread (is that a thing?) you can just loosely wrap the leftover bread in plastic wrap or foil and it can sit out on the counter for up to 2 days. There is no need to refrigerate the monkey bread unless you either are storing it longer than 2 days or you like to pick at it and eat it cold.
You are going to love how easy this delicious recipe for Pressure Cooker Blueberry Peach Cobbler is to make! Top with whipped cream or ice cream to take it over the top!
Crock Pot Cheesy Garlic Pull Apart Bread
Bake up a beautiful show-stopping 7-Up bundt cake in your Crock-Pot Express pressure cooker. The bundt cake comes out super moist & delicious!
The perfect fall dessert, this recipe for Pressure Cooker Pumpkin Cheesecake is rich and creamy with just the right combination of pumpkin spice!
The perfect recipe for beginners to cooking in their Crock-Pot Express, this monkey bread is super easy to make and yields a warm cinnamon-y dessert that is just so good!
Crock Pot® Slow Cooker Cinnamon Roll Monkey Bread
Calories: 870 kcal | Carbohydrates: 129 g | Protein: 11 g | Fat: 32 g | Saturated Fat: 19 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 3 g | Cholesterol: 42 mg | Sodium: 1475 mg | Potassium: 74 mg | Fiber: 3 g | Sugar: 73 g | Vitamin A: 550 IU | Calcium: 20 mg | Iron: 3.2 mgCrock Pot Monkey Bread is easy to make in the slow cooker. Monkey Bread is the perfect brunch or breakfast idea any day of the week.
Monkey Bread Crockpot Recipe is delicious cinnamon, sugar breakfast idea. This slow cooker recipe has all the gooey texture that a traditional Monkey Bread has. Prepping the monkey bread in the slow cooker is easy and it cooks in a few hours.
If you are needing space in your oven, make the monkey bread in your crock pot. It turns out with crispy edges and all the cinnamon sugar flavor that we love. Make it for a holiday breakfast or a Saturday morning with the kids.
Instant Pot Monkey Bread
Monkey bread is a crowd favorite. We love to serve it along side some fruit and bacon to complete the meal. You will love the flavors of the Monkey Bread Recipe and your house will smell amazing.
You might also like Crock Pot French Toast Recipe or Crock Pot Monkey Bread Recipe. For an another easy breakfast idea, make Monkey Bread Recipe.
Monkey bread is a soft and sticky pastry that is usually made with canned biscuits. The biscuits are placed in a slow cooker or in a Bundt pan. Then melted butter, cinnamon and sugar covers the biscuits and baked.
Monkey Bread (from Scratch!)
The buttery, cinnamon biscuits stays together as it bakes. Then when it is done cooking, you pull one biscuit off at a time. This center of
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