We love making Dakota Bread from scratch at Life Currents! Our whole grain, yeast-raised loaf is delicious, nutritious, and easy to make. If you want to learn how to make it too, scroll down for the recipe!
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Questions about this recipe. I read all the comments myself and I try to help as soon as I can. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. But if I’ve missed anything, please feel free to leave a comment and ask.
Secrets To Baking Your Best Bread Ever (our Dakota Notebook): Sorensen, Loretta: 9780578415376: Amazon.com: Books
We love to watch America’s Test Kitchen and Cook’s Country. We stream the shows so we can pick and choose which episodes we watch. The other day we were looking trough some of the episodes, and we came across one that featured Cook’s Country Dakota Bread.
When I saw that this Dakota Bread was a 7-grain seeded bread (well, in our case it’s 5-grain), well, I was all over that. Whole grain bread is going to be really tasty and a bit of added nutrition – that’s all good!
Just make sure that you’re getting hot cereal mix, like old-fashioned oatmeal, with several other grains mixed in; it’s not a cereal mix like raisin bran or Chex or something.
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If for some reason you don’t have an egg in the house, and can’t borrow one from the neighbors, feel free to use milk as the wash over the bread.
Oh my, this bread was amazing! Light, fluffy, full of grain flavor goodness. And, I’m pretty sure that homemade bread is pure magic.
I will say that Dan has earned the title of master bread maker in this house! He can bake this bread for me anytime!!!
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Oh, one other note, the recipe says to wait 2 hours after the bread comes out of the oven to cut into it to eat it.
Calories: 203 kcal Carbohydrates: 34 g Protein: 7 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 14 mg Sodium: 319 mg Potassium: 108 mg Fiber: 2 g Sugar: 3 g Vitamin A: 21 IU Vitamin C: 1 mg Calcium: 21 mg Iron: 1 mg
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Bread Machine Tips: Using A Bread Machine To Knead Dough
Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...
Oh, one other note, the recipe says to wait 2 hours after the bread comes out of the oven to cut into it to eat it.
Calories: 203 kcal Carbohydrates: 34 g Protein: 7 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 1 g Trans Fat: 1 g Cholesterol: 14 mg Sodium: 319 mg Potassium: 108 mg Fiber: 2 g Sugar: 3 g Vitamin A: 21 IU Vitamin C: 1 mg Calcium: 21 mg Iron: 1 mg
Nutritional information is based on third-party calculations, and should be considered estimates. Actual nutritional content will vary based on brands used, measuring methods, portion sizes, and more.
Bread Machine Tips: Using A Bread Machine To Knead Dough
Hello! I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. My husband eats meat, so occasionally I share some of his dishes as well. And, I’ll share tasty treats and projects that we do. Read more...
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