If you’ve got a few ripe bananas lying around, you can whip up this 5 ingredient banana bread in a jiffy! Deliciously soft and moist, perfectly sweet and flavorful, and oh-so-easy to throw together. All you’ll need are bananas, flour, eggs, maple syrup, and baking soda—just toss it all into a blender, pour it into a loaf pan, and bake! I’ll show you how to make an easy banana bread with minimal ingredients in under an hour.
Of course, you’re welcome to jazz up your loaf with any additional seasonings, flavorings, or mix-ins that you like. But the base batter for this 5 ingredient banana bread couldn’t be easier—or tastier. You don’t need tons of ingredients to get a delicious result! The perfect use-what-you-have kind of recipe, especially when you’ve got bananas browning on the counter and
And, with natural sweetness from the bananas and just ¼ cup of maple syrup in the entire recipe, it’s a deliciously sweet but still
Easy Cake Mix Banana Bread L Kitchen Fun With My 3 Sons
Option—with only 10g of sugar per slice! It makes for a satisfying snack, or even a simple breakfast that feels like a treat. Or, heat it up in the toaster oven and enjoy it as a dessert with a scoop of ice cream!
Whether you’re stuck at home during quarantine or just wanting to bake a loaf on a whim, this is the perfect easy banana bread recipe to make with minimal ingredients. So, check your pantry and fridge, grab your blender, and let’s give this five ingredient banana bread a whirl.
If you’ve got a blender, you don’t even need to mash up your bananas. Just break them into pieces, toss everything into the blender, and blend until smooth! Then, simply pour your batter into a prepared loaf pan and let it bake in a 350°F (180°C) oven for 45-50 minutes.
Really Easy Air Fryer Banana Bread (mini Loaf!)
By “regular” bananas here, I’m talking about under-ripe or just all-yellow bananas. And the answer is no—do NOT use underripe bananas in this 5 ingredient banana bread recipe or
Banana bread recipe! As bananas ripen, their starches convert into sugars and they become sweeter. Riper bananas will always be the sweetest and add the best flavor to your baked goods, so you must use ripe bananas.
If you struggle to remember to buy bananas ahead of time so they’re ripe when you’re ready to bake, consider making a practice of
Oatmeal Banana Bread Just 5 Ingredients!
Ripe, and freeze them in a freezer-safe bag to use later. Personally, I haven’t tried this hack myself—I’ve only read about it—so I can’t speak to how well it will work out. But, my recommendation would be to thaw frozen bananas overnight in the fridge before using them.
Ripe, so the peels are spotted or streaked or even fully brown/black in color. You want there to be NO green visible, or just barely a hint of green at the stem. The darker your banana looks, the sweeter it’ll be—so there’s really no such thing as too ripe!
For those who want a gluten free banana bread option, oat flour should work just fine in this recipe. As of writing this, I haven’t yet tested the recipe using oat flour—only all-purpose flour—but oat flour generally works well as a substitute in loaf recipes like this. If you’re making homemade oat flour from oats, I recommend sifting it first (with a flour sifter or fine mesh strainer) for the fluffiest texture.
Easy 5 Ingredient Sugar Free Vegan Banana Bread
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If you’ve got ripe bananas lying around, you can whip up this 5 ingredient banana bread recipe in a jiffy! How to make an easy banana bread with minimal ingredients.
Serving: 1 slice , Calories: 126 kcal , Carbohydrates: 27 g , Protein: 3 g , Fat: 1 g , Fiber: 2 g , Sugar: 10 gThis 5 Ingredient Banana bread Recipe is so good and easy to make! It makes for a great dessert or snack for anytime!
Banana Bread... So Easy, It's Bananas!
This easy banana bread recipe is made with simple ingredients such as mashed bananas and it’s a quick bread you can make first thing in the morning. If you have some brown bananas hanging around let’s get a prepared loaf pan ready for a quick breakfast!
This banana bread recipe makes an entire loaf and you can turn these into banana bread muffins or mini muffins if you like! This 5-ingredient banana bread uses basic ingredients and uses overripe bananas. The perfect snack to satisfy your sweet tooth!
I get it too, I have personally had these kids request bananas only to find them in the corner overripe and abandoned. Apparently you can freeze them, but I’m not even sure if I had the energy to do all of that to be honest.
Moist Banana Bread Recipe (and Video)
What I love about a good banana bread is that it’s a fun way to sneak healthy foods into the kids daily diet .
What I love most about this recipe is that with a little bit of cooking magic, you can make easy banana bread with half the ingredients. This innovative recipe calls for banana mash, eggs, one box of vanilla cake mix, butter OR oil and a teaspoon of baking soda.
You won’t need any pumpkin seeds, old fashioned oats, peanut butter or melted coconut oil. You can feel free to add dark chocolate chips if you want!
Five Banana Bread
This is one of the best banana bread recipes! There is a natural sweetness in this loaf of banana bread and it’s an easy way to make dessert. You won’t need any leavening agents just a basic hand mixer–no food processor needed. The minimal ingredients makes this the kind of recipe you can make anytime, anywhere!
Some folks use almond milk, agave syrup or even coconut sugar but you won’t need any of these wet ingredients or dry ingredients. If you have some extra banana hanging around grab your loaf tin and save the leftovers next time in an airtight container.
This 5 ingredient banana bread recipe is not vegan. It calls for eggs, butter or oil and a box of vanilla cake mix which are all animal-derived products. If you want to make this recipe vegan you can use an egg replacer such as flaxseed or chia seed, vegan butter, and a box of vegan cake mix.
Easy Five Ingredient Banana Bread Recipe
Absolutely! This banana bread freezes well. Let the loaf cool completely before wrapping it in an airtight container or plastic wrap and then freeze for up to 3 months. To enjoy later on, thaw the banana bread overnight in the fridge and warm it up in the microwave or oven.
This banana bread is a delicious dessert that can be served at any occasion. It’s great for birthdays, brunches or just to have as part of an afternoon snack. You can also serve this easy banana bread with a scoop of ice cream or top it off with some melted butter and sprinkle of cinnamon sugar.
That’s it! Easy Peasy. This is even a super easy recipe for those that might not consider themselves good bakers. This recipe is hard to mess up!
Banana Bread Recipe
If you want to make this banana bread recipe with unripe bananas, the results will be slightly different. You might need to adjust the baking time since unripe bananas don’t have as much sweetness or moisture as ripe bananas do. Additionally, you can add a teaspoon of sugar or honey to help sweeten the banana bread if desired.
If you are looking for some more amazing cake recipes be sure to check out this comprehensive list: The Most Delicious Cake Recipes For Dessert!
A super easy 5 ingredient banana bread recipe that you will love! All you need is eggs, oil, baking powder, bananas and cake mix!
Healthy Banana Oatmeal Bread (5 Ingredients)
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Hi! I’m Nellie. I am a busy mama of three, wife to my high school sweetheart who loves to cook, workout and stay organized! I love to share helpful printables, the best recipes and fitness tips for the modern mom. I strongly believe that every mom can feed their family well, take proper care of themselves and have fun along the way! Read my story.
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