Once you try these fluffy, buttery Brioche Hot Dog Buns, you'll never want to settle for the store-bought version. Make the dough in just 10 minutes and let it rise to make the buns the same day, or have it slowly rise overnight for baking the next day.
Hot dogs and sausages have come a long way. At local butcher shops and in many grocery stores, you'll find a wide range of high-quality options. Store-bought hot dog buns are a different story. Too often they're still the same dry, flavorless hot dog buns that have been around forever. That changes today.
Easy. No stand mixer or dough hook required! The ultra-simple no-knead brioche dough comes together in minutes. Then it's just a matter of letting the dough rise naturally (ideally overnight in the refrigerator) and forming your hot dog buns (see step by step photos for shaping them below). They'll be ready in time for kick-off.
Brioche Hot Dog Buns (no Knead!)
I promise that making homemade hot dog buns is incredibly rewarding, and everyone will appreciate the effort! Welcome these brioche hot dog buns into your life, and you'll never go back to the store bought variety. I bet your friends and family won't want to either.
Step 3: Whisk together warm water and egg. Whisk in milk and butter mixture. Pour warm water mixture into dry ingredients and stir with a rubber spatula or wooden spoon until fully combined. Cover and let rise in a warm place until doubled in volume. (Or cover and refrigerate for 12 to 24 hours.)
Step 4: Gather dough into a ball and place on a lightly floured work surface; pat into a rectangle and divide into 10 equal dough portions. Tuck edges of each piece under and pinch to seal, then gently roll into a smooth ball. With a rolling pin, flatten each ball into a 6-inch rectangle. Roll long edges of rectangle into thirds, as you would a letter, tucking the ends underneath. Place seam-side down on parchment lined baking sheet in 2 rows of 5 buns each, side by side on the baking sheet, leaving about ½-inch of space between each bun. Cover and let rise until doubled in size.
Hot Dog Roll Recipe
Step 5: Brush risen hot dog buns with egg wash and bake in a 375˚F oven for 12-15 minutes, rotating baking sheet halfway through baking time. Remove from oven and brush tops with melted butter while hot; transfer buns to a wire rack to cool.
Calories: 234 kcal Carbohydrates: 35 g Protein: 6 g Fat: 7 g Saturated Fat: 4 g Trans Fat: 1 g Cholesterol: 53 mg Sodium: 418 mg Potassium: 83 mg Fiber: 2 g Sugar: 3 g Vitamin A: 236 IU Vitamin C: 1 mg Calcium: 20 mg Iron: 2 mg
Tried this recipe? I'd love to see it! Tag me on Instagram at @ or leave me a comment and rating below.A quick and easy hot dog buns recipe ready in about an hour from start to finish. These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are nice, fluffy, and delicious.
Quick & Easy Hot Dog Bun Pan
Hot dogs and buns are a match made in heaven. In fact, I have a hot dog buns recipe where I wrapped the dough around the hot dog and baked together in the oven!. This is one of our readers’ favorite on this platform. You may also want to check the recipe out if you haven’t done that before. Link here – Sausage bread rolls recipe.
These buns are perfect for sandwiches and hot dogs and can be enjoyed as breakfast, lunch, or dinner, and they are great for BBQ Cookouts, Family reunions, tailgating, Birthdays, Holidays, parties, and more! and unlike most store-bought buns, these buns have no High Fructose Corn Syrup and no Artificial Colors or Flavors.
By now, you all (well, if you are not new) will know that I love making anything bread. If you have been following for a while, you will also notice that I have been devising means of making complicated bread recipesa lot easier without sacrificing results.
Easy And Delicious Homemade Garlic Bread From Hot Dog Buns
Flavor and texture are the major things that are really important to me when it comes to bread. I know bread making can be a little time consuming, and I’m not a fan of bland bread that tastes like cardboard or bread with terrible hard textures. That is why I always look for ways to create bread recipes in a much easier and more straightforward way without sacrificingtaste or texture .
Thesehot dog buns recipe is so easy, and you really don’t need a mixer to make them. However, in order to achieve a perfect result, I will suggest you useBread Flour because of it’s higher gluten content when compared to the all-purpose flour. Bread flour will yield a high rise bun that is soft and springy in texture.
Though I’ve usedall-purpose flour and the outcome is just as good on the first day. However, I personally prefer the second and third-day texture of the buns made with bread flour over the ones made with all-purpose flour.
These Quick & Easy Keto Hot Dogs Are Healthy!
If you want to make a batch of hot dog buns as quickly as possible without sacrificing results, this is the right recipe for you.
All you need is just six everyday ingredients and some simple instructions, and you will be rewarded with a batch of freshly baked hot dog buns.
If you don’t have instant yeast, you can use an equal amount of active dry yeast. Just add it along with the other ingredients, there’s no need to proof.
Hot Dog Buns Recipe From Scratch (makes 6)
Leaving the dough to rest at this stage is very important. This will give the flour a bit of time to absorb the liquid, and it makes the dough much easier to work with.
The dough will still be a little sticky at this point don’t be tempted to add more flour; otherwise, the resulting buns will be dense.
Cut the dough into eight pieces and shape into about 6 inches long. Brush with the egg wash. Leave to rest for 15 more minutes and bake.
Homemade Pretzel Buns For Hot Dogs (laugenstangen)
These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.
Serving: 0 g | Calories: 240 kcal | Carbohydrates: 37 g | Protein: 7 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 55 mg | Sodium: 212 mg | Potassium: 101 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 240 IU | Calcium: 48 mg | Iron: 2 mg
All your bread videos are beautiful! I've made your meat buns and your brat buns which turned out perfectly. Next I'll be trying your sweet milk bread loaves. It looks fantastic too! Thank you for your beautiful videos and great recipes. I wish you lived next door! :)
New England Hot Dog Buns Recipe (dairy Free; Vegan Options)
I have never written a comment before on a blog but this one, I had too. I've never made bread or rolls by hand before so I was a little nervous to try this out. These turned out AMAZING. I slathered some homemade butter on them and it was the most delicious thing I've eaten. Very beginner friendly. Easy to follow and they turned out great!!
Finally found a great recipe for buns. Easy and quick. I live baking bread and will try all of your recipes. Making them today.These Easy Homemade Hot Dog Buns are perfectly soft and delicious! The dough is super versatile and can be used to make hot dog buns, subs or hamburger buns. I have provided tips and explained the basics to help you get perfect results every time, with this hot dog bun recipe!
A softer, more buttery and milky variation of this – the New England Hot Dog Buns recipe can be found right here.
Chinese Hot Dog Buns
There’s a saying that the noblest of all dogs is the hot dog, because it feeds the hand that bites it. It may also be the most popular dog in America this time of year. Although hot dogs were not on our menu this past fourth of July weekend, we enjoyed quite a few the week before, with these delicious, soft, easy Homemade Hot Dog Bunsthat I made. I think that being able to handle and bake dough that’s versatile enough to be hot dogs, subs or hamburger buns is a basic yet fantastic skill to have. That’s why I’m so excited to share this recipe with you guys!
It’s easy to find hot dog buns anywhere, but not all of them taste the same. Supermarket hot dog buns are generally,
I do love my bread buns to be soft, but no one wants buns that are so flimsy that they simply dissolve in your mouth?
Sourdough Hot Dog Buns Recipe
After a particularly disappointing experience with magical, disappearing hot dog buns at a local chili dog establishment, I started making my own hot dog buns at home. And thanks to my husband’s killer chili, and good
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