FINALLY! A loaf of bread that is not only gluten free but ALSO dairy and egg free. Most gluten-free bread recipes rely on eggs and dairy, but not this one. This bead is soft, tastes delicious and isn’t hard for those who aren’t used to making homemade bread (IE: no kneading!). Make yourself a delicious sandwich or piece of toast with this homemade gluten free dairy free bread. Find the answers to all your questions so you can make it expertly below. This gluten-free bread is also top-8-free!
I have waited and waited to find a food allergy friendly recipe that didn’t have a million ingredients and that was worth my time. I think I have finally found it. Readers have always asked me: “Do you have a homemade bread recipe?” And, I would say: “No. Just buy it. It’s not worth your time.” But MAN have I missed it. There is nothing better than the smell of bread baking and having a soft, warm slice with jam and honey. It’s been a long time coming, and I am so pleased for both you AND my tummy that we can all enjoy it once again!
The original writer of the recipe that I tweaked it from recommends Cup 4 Cup. However, this has dairy in it. So, I tried it with another revered option: the gluten free all purpose baking flour by King Arthur . I feel that this one does great. There have been times when my Walmart only carried their gluten free all purpose flour
Recipe Box: Bread Machine Cinnamon Loaf
Which according to them, has more baking powder and salt, and it’s turned out fine, in case you’re in a pinch too. I have not tried it with other brands. When you find one that works, it’s hard to want to risk ruining it by trying it other ways. If you try it with another blend, please let me know! Please note that each brand and type of flour can result in wildly different outcomes. You can also try using my gluten-free homemade flour mix for this recipe.
I wish this was, since almost all of my baking is, but it does use honey–which is not considered vegan. I’m sorry! Click here if you need a gluten free vegan bread recipe
Yes, it is very allergy friendly! This white loaf of bread is free of the top 8 allergens: wheat, gluten, dairy, egg, soy, peanuts, tree nuts, fish and shellfish.
Low Fodmap Maple Egg Bread Recipe: Simply Delicious! Gluten Free, Dairy Free
Yes! The flour is a certified gluten-free flour blend, and everything else: yeast, psyllium husk powder, baking powder, salt, water, aquafaba, honey and vegetable oil should all be naturally gluten free. Though–I always recommend reading every label, just to make sure whatever brands you use don’t have anything hiding in them. If ever in doubt, call the company directly.
The original recipe called for a bread pan that’s 9×4 or 9×5. I only had a 8.5 Caphalon bread pan, and feel it is actually just right.
It should still turn out if you don’t use psyllium husk powder, but the texture and structure will be better if you include this. I find mine in the bulk section of health food stores, and I’m sorry, it doesn’t say what brand. Or, you can buy some on Amazon.
Delicious Low Fodmap Multigrain Sandwich Bread; Gluten Free, Dairy Free
This bread is best eaten fresh (once it’s cooled.) Otherwise, you can keep it room temperature, in an air tight container for a day. After that, I would keep it in an air tight container in the fridge. I eat it room temperature, soft and plain for about a day. After that, it gets better if you toast it by that point. I’ve never personally frozen it, as we eat it all up, but I would imagine you should slice it first before freezing, and then pull out a slice at a time, and toast it to eat it.
I really do think a stand mixer is a wise investment, especially if you have food allergies and have to make your own stuff a lot. Ask for it for Christmas, a wedding gift, or save up! I haven’t tried making this by hand or with hand mixers, but I would think they would do just fine.
Since it’s the winter and I worry about my kitchen being too cold to proof (or let your bread rise) I was looking on America’s test kitchen for proofing ideas. In the comments I kept seeing this thing about leaving your oven light bulb on. So, I went straight to the source (since we’re using King Arthur flour) and they even recommend it as well. They do mention leaving the light bulb on for an hour beforehand, but I didn’t want this recipe too involved. I found turning the light bulb on when starting the recipe, and then leaving it on the entire time worked just fine for me!
Gluten Free Pull Apart Dinner Rolls {dairy Free Option}
My favorite way to eat this bread is as a toasted slice, with some dairy-free butter and jam on it. Or, eating it with my favorite soup. Here are some delicious gluten, dairy and egg free soups you could dunk it in:
Yes I do! I made aTikTok video, because I like how short and succinct they are. By watching this, it will give you a good overview of how easy it is to make this homemade gluten free and dairy free bread:
@ It does exist! #glutenfreebread that uses #nomilk and #noeggs. Soft, delicious and easy! #glutenfreedairyfreebread #glutenfreedairyfreerecipe #foodallergies #homemadebread ♬ FEEL THE GROOVE – Queens Road, Fabian Graetz
Wholegrain Gluten Free Bread
Place the paddle attachment on your stand mixer, and add to the mixing bowl the gluten free flour, yeast, psyllium husk powder, baking powder and salt. Combine on low speed.
Add the liquids: aquafaba (or eggs), honey, oil and water (being sure to use an instant read thermometer that your water is the correct temperature). Mix on low until the dough has started to form.
Increase the speed to medium and mix for 2 and a half minutes. Scrape the sides of the bowl, and mix for an additional 2 and a half minutes.
Gluten Free Egg Free No Yeast Bread
Pour batter into your greased bread pan. Smooth the top of the batter if necessary. Measure your plastic wrap, but spray the side that will be facing down with non-stick spray before placing on top.
Place the covered pan in your oven with the oven light on for 45 minutes. Be sure to check it every once in awhile, some gluten-free flours, and climates have the bread rise faster than that and it can rise above the bread pan line in certain areas if allowed to rise too long.
Once your bread has risen (filling about 3/4 the pan), take your bread out and preheat your oven to 350 degrees F.
Chia Seed, Buckwheat & Quinoa Bread {egg Free, Gluten Free & Dairy Free}
Take the plastic wrap off and place the bread in the middle of the oven and bake for 40-45 minutes. If your top starts to brown too much, place a piece of aluminum foil over the top.
To ensure the bread is done in the middle, place your instant read thermometer in the center of the bread. It should read 205 degrees F.
Remove the bread from the oven. Allow the bread to cool for five minutes in the pan. Turn out onto a cooling rack and allow the bread to cool completely before slicing (2-3 hours). I know it's hard to wait!
Gluten Free Vegan Bread
Bread is best served fresh after cooling at room temperature with your favorite dairy free butter and jam/honey. See post above on storing options.
I owe this bread recipe and tips to Mama Gourmand's Soft White Gluten Free Bread, and I just tweaked her recipe. Thank you!
DON’T FORGET TO PIN THIS DAIRY FREE TOMATO BASIL SOUP, SO YOU DON’T LOSE IT. WHILE THERE, CHECK OUT MY OTHERDIET SPECIFIC PINTEREST BOARDS.
Blond Sandwich Bread Recipe: Grain Free, Dairy Free, Egg Free
Hi! I’m Megan, a mom to four kids, two with multiple food allergies & one with EOE. I’m a published cookbook author that constantly tweaks recipes to make them allergy friendly–it’s an addiction. I share every recipe & tip with you, to help you eat like you did before food allergies & dietary restrictions. You can still be awesome, even with food allergies!You deserve a PMS free life! Get the latest recipes & lifestyle tips to bring your body back into balanceSign me up!
There is a reason I don’t bake gluten free bread often. It’s because in the presence of a freshly baked loaf of bread I have very little self-control. I can’t stop eating it. But then I got a reader request for a gluten free bread recipe. Since I aim to please, here it is reader, you know who you are, the best and easiest gluten free bread recipe you will ever make!
Making gluten free bread is no easy feat. Gluten gives bread its light, airy structure and enables it to hold together as it rises. Trying to mimic that is downright hard. Once you dive into the world of gluten free bread baking you will soon discover recipes with ingredients as long as a thesis!
The Best Gluten Free Vegan Sourdough Recipe
Making GOOD gluten free bread is challenging but not impossible. I have experimented A LOT throughout the years and have learned a few
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