These fried chicken wings are marinated in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection. Serve your fried wings with a side of ranch for an easy and satisfying appetizer or main course.
You can never go wrong with chicken wings, I love to serve zesty baked chicken wings, lemon pepper wings, baked buffalo wings and this crispy deep fried version.
Whenever I’m entertaining, I love to put out a big platter of fried chicken wings. These wings are super crispy and flavorful; people always go crazy for them! You can serve your wings as-is, or toss them in a sauce like BBQ or buffalo sauce for a hearty snack. Be sure to check out my list of 10 fried chicken recipes for more delectable meal options!
Fry Day: How To Make Crispy Wings!
Perfectly crisp and golden fried chicken wings are surprisingly easy to make. Simply place chicken wings in a bowl of buttermilk and let them soak for at least 30 minutes. After the wings are marinated in the buttermilk, they go through a dipping process where they’re coated with seasoned flour, then egg, then another layer of seasoned flour. This creates a thick and flavorful coating. The wings are fried in a pot of vegetable oil, it takes around 8 minutes for the chicken to cook through and get golden brown. Add a sprinkle of parsley and you’re ready to eat!
Chicken wings can be bought pre-cut, these may be labeled “party wings” or “wingettes and drummettes.” I typically buy party wings whenever possible. If you buy whole wings, you will want to separate them into wingettes and drummettes for ease in frying and eating.
A “drummette” is the part of the wing that looks like a little drumstick. The “wingette” is the flat part of the wing that contains two bones.
Air Fryer Breaded Chicken Wings
You can separate wings into wingettes and drumettes by bending the wing back at the joint where the less meaty part of the drummette connects to the wingette. Then use a sharp knife or kitchen shears to cut through the joint. Do the same procedure to cut through the joint between the wingette and the tip of the wing. Bend the wingette and the tip back at the joint and cut through the joint with a sharp knife or kitchen shears.
Chicken wings take about 7-8 minutes to fry in 350 degree oil. You want to leave the wings in the oil until they are golden brown. Once they are golden, the meat will be cooked through as well.
Calories: 375 kcal | Carbohydrates: 31 g | Protein: 40 g | Fat: 18 g | Saturated Fat: 2 g | Cholesterol: 185 mg | Sodium: 642 mg | Potassium: 718 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 305 IU | Vitamin C: 1.8 mg | Calcium: 98 mg | Iron: 2.6 mgWelcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Buffalo Chicken Wings (+video)
Crispy perfectly deep fried chicken wings are the ultimate crowd pleaser. Follow my recipe and tips to ensure that you get a crispy exterior every time!
Nothing says “game day” appetizer like a big ol’ plate of chicken wings, am I right? And while there are a plethora of variations (helllooooo dill pickle chicken wings), today I am sharing a recipe for classic deep fried chicken wings.
When it comes to any fried chicken, it is all about the crispy exterior. Today, I am going to share with you my tips and tricks to make sure that you get that perfect crunch every time. The result? A chicken wing so good your family and friends will devour them and then beg you for the recipe!
Crispy Air Fryer Chicken Wings
CHICKEN WINGS: I like to buy “party wings” these are wings that are already separated into “drums” and “flats”. Of course, you can buy whole chicken wings but you’ll have to separate them yourself. Here is a tutorial video on YouTube showing you how to do it.
BLACKENING SEASONING: A seasoning blend of paprika, onion, thyme, black pepper, garlic and oregano. It is similar in taste to Cajun seasoning but Cajun seasoning is a bit spicier. If you’d like spicier wings, definitely substitute Cajun.
DES’ TIP: Make note of whether or not your seasoning blend has salt. Some blackening and cajun seasonings do while other’s do not. If it does, use slightly less (maybe 1 1/2 tablespoons instead) or omit the seasoned salt from the flour mixture.
The Best Southern Fried Chicken (+video)
DES’ TIP: The hot sauce is totally optional, just a few dashes will do! It won’t make it a lot spicier but it will give it a little flavor.
CORNSTARCH: This is my #1 trick in making perfect deep fried chicken wings. Adding cornstarch to the flour helps up the crunch factor by preventing gluten development.
SEASONED SALT: When making fried chicken wings, it’s important to season along the way. Even though the wings are seasoned, it creates more flavor if you season the flour as well.
Air Fryer Chicken Wings (super Crispy) • Domestic Superhero
STEP #1: Place chicken wings in a bowl and sprinkle blackening seasoning over the top. Toss to coat. Cover and refrigerate for 30 minutes.
STEP #5: Heat 2 inches of oil in a heavy duty pan over medium-high heat. Once oil reaches 350 degrees begin frying chicken in batches until golden brown and cooked through, 5 – 7 minutes.
Tip #1: FRY IN BATCHES. With any fried food, you are going to want to fry it in batches. You want to make sure that the food has enough space around it without touching. This helps make sure that the exterior is crisp. If food is too close together, it’ll steam instead of fry and won’t be as crispy.
Air Fryer Chicken Wings
Each batch. This means frying one batch and waiting for the oil to come back up to temperature before frying the next batch.
Tip #3: SEASON THE WINGS WITH SALT IMMEDIATELY AFTER REMOVING FROM THE FRYER. I always season fried food with a sprinkle of salt right after I pull them out of the fryer. It adds more flavor and the salt will adhere better when while the food is hot.
CRISPY. Since you are frying the wings in batches, you’ll want to make sure that they stay warm and crispy. To do that, set your oven to the lowest setting (my oven has a “warm” setting). Place a cooling rack on top of a baking sheet and place cooked wings on top of the cooling rack and keep in the oven in between batches. By putting them on the cooling rack, it allows the air to circulate around the wing keeping them crispy.
Crispy Air Fryer Fried Chicken Wings + {video}
Note: This post was originally written in 2010. It was updated with a modified recipe, step by step photos and nutrition information in 2020. Video added in 2021.
Calories: 1888 kcal Carbohydrates: 60.2 g Protein: 51.6 g Fat: 160.6 g Saturated Fat: 35.3 g Cholesterol: 235 mg Sodium: 1199 mg Fiber: 1.8 g Sugar: 0.7 gSo, I know this pandemic and quarantine will render countless baby showers this year! And you’re going to need some bomb recipes to serve the shower guests! Cause if I attend a baby shower and the food sucks, I’m taking my gift back! Okay, okay, back on subject. You need my crispy, fried chicken wing recipe!
I purchased the wings already separated. I’m lazy. We know this. But, if you’re less fortunate and have to cut your own, don’t fret. It’s super easy. Just chop at the joints.
Fried Chicken Wings
Sometimes, you’ll encounter some chicken that was handled by someone like me. And those pieces of bird will still have a few feathers attached. Pluck ‘em! We want our wings hairless.
This recipe is ridiculously easy! This is crazy. Now, we want to mix up our spice blend. Pour the spice in a bowl and mix with a spoon or something. The end. I know, right?!
This is my favorite part. Not really. That dang flour gets every damn where! Why did I keep it g rated in the beginning only to use profanity at the end? Pray for me. Flour mixture! Yes! Okay, I won’t lie and say that I studied the science of this. I haven’t. This may not even be a real thing. But, I add baking powder and cornstarch to my flour to make it extra crispy! Listen, it works for me. Could be in my head, but just do it cause we’re friends. I love you, too.
Smoked Fried Chicken Wings Recipe And Video
Peanut oil. Yep. You need it. Unless you’re allergic. If so, don’t. No, seriously, please don’t. I’d cry. But, I love frying chicken in peanut oil. Again, in my mind, it contributes to the crunch in this chicken. While we’re here, we need to talk. IMPORTANT: THROW THAT OLD A** GREASE AWAY!!! I don’t care what yo mama did. (Mine did it, too. Hey, Ma!) I don’t care what they did! We’re stopping that generational curse! USE FRESH OIL EVERY TIME YOU FRY.
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