This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, and gluten-free! It contains a lot of fiber which makes you feel energized, happy, and satisfied. The perfect quick bread for breakfast or as an afternoon tea time snack!
Whether classic nut bread, sweet fruit bread, or spice bread – all of these loaves are popular winter treats which you can easily make from scratch without eggs! And if you can’t decide which loaf you would like to make, simply combine them all in one, as I did in this nut fruit bread recipe! That’s clever, right?! đŸ˜‰
Depending on your preferences, you can use more or less dried fruit, or only nuts, or only seeds if you want this bread to be nut-free. Aside from that, other Christmas spices, chopped apples, or other varieties of fresh fruit are a great addition, too!
Paleo Banana Bread (super Moist)
This recipe contains only healthy, wholesome ingredients, no refined sugar, and no dairy products. Thanks to the high content of dried fruits, nuts, and seeds, this fruit bread is rich in fiber and important nutrients that supply your body with energy and keep you fit!
When it comes to choosing the ingredients, I recommend checking the quality and origin of the products to get the best nutritional value.
For this bread recipe, I prefer using soft dried fruits, raw nuts, and seeds from organic brands that offer high-quality foods. I really love that you can order these online so there’s no need to buy fresh ones at a store. That being said, this nut fruit bread requires only simple pantry staple ingredients that are easy to find and can be kept for long periods in your cupboard. Furthermore, this is also a great way to use up leftover dried fruit, nuts, and more!
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In contrast to nut or fruit cake, this bread recipe contains much less fat and almost no extra sugar, so you can enjoy it at any time of day without feeling guilty. It tastes very delicious with dairy-free yogurt or vegan cream cheese, nut butter and maple syrup on top, but it can also be enjoyed without any topping. I also like to dip it into a freshly brewed tea or coffee. My favorite hot drinks are creamy Matcha latte or whipped Dalgona coffee.
Before you start with the recipe, prepare everything you need so far. First, preheat the oven to 356°F (180°C). Next, grease a loaf pan and line it with parchment paper. Then roughly chop the nuts and dried fruit and set them aside.
Now make the batter. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and coconut sugar. In a measuring cup, stir together the orange juice with water and oil. Pour this mixture into the flour mixture and mix everything until just combined. Finally, fold in the chopped nuts, dried fruit, and seeds.
Old Fashioned English Tea Loaf (dairy Free / Egg Free / Fat Free)
Baking tip: In this step, it is important to stir the batter until the ingredients have just combined. If you stir it too long and too vigorously, the bread will be very dense! The batter doesn’t need to be completely smooth – a few lumps are fine. Also, please do not use an electric hand mixer, just a whisk or spatula.
Baking Tip: Tap the loaf pan gently against the work surface a few times so that the batter spreads out evenly. This also helps to get rid of any air bubbles which often cause holes in the bread.
Now you can sprinkle your vegan fruit bread with more pepitas and sunflower seeds if you like, then bake for 45-60 minutes. Once done baking, let it cool completely. Then slice and enjoy!
Paleo Fruit And Nut Bread • The View From Great Island
Homemade vegan nut fruit bread should ideally be stored in a cool and airtight place. It is best to put it in an airtight container or wrap it in cling wrap, then keep it in the refrigerator for a few days. If it gets dry after a few days, gently warm your slice in the microwave for a few seconds to soften before eating it.
You can easily freeze this vegan tea loaf in a freezer-safe container or ziplock bag as a whole or in portions. Simply separate individual slices of bread with a piece of parchment paper, then stack them up and place them in a freezer bag. This way you can easily remove the slices separately and thaw them whenever you like.
I have so many delicious vegan baking recipes for the fall and winter season here on the blog – from breakfast, snacks, and small desserts to delicious tarts, pies, and large cakes. Here are some of my favorites:
Spiced Vegan Fruit Bread Recipe
If you try this vegan fruit nut tea loaf, please leave me a comment and a star rating on how you liked this easy recipe! And if you take a picture of your flavorful bread and share it on Instagram, please tag me @ and use the hashtag #, because I love to see your remakes! Happy baking!
This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, and can be made gluten-free! It contains a lot of fiber which makes you feel energized, happy, and satisfied. The perfect quick bread for breakfast or as an afternoon tea time snack!
Serving: 1 Serving | Calories: 333 kcal | Carbohydrates: 38 g | Protein: 9 g | Fat: 18 g | Saturated Fat: 6 g | Sodium: 92 mg | Potassium: 336 mg | Fiber: 7 g | Sugar: 13 g | Vitamin A: 10 IU | Vitamin C: 3 mg | Calcium: 103 mg | Iron: 3 mg
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This page may contain affiliate links that earn me a small commission, at no additional cost to you. You can find more information here.This ‘tried and true’, classic vegan banana bread recipe is moist, healthy, and so easy to make. It’s egg & dairy free, has an oil-free option, and is the best banana bread ever!
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread.
Sugar Free Banana Bread Recipe
All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand. I’ve made it again and again, and it has not disappointed me yet!
I’m happy to share with you this wonderfully easy, healthy vegan banana bread that I have loved for many years, and look forward to loving for many more to come!
It’s all about the bananas! Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you’ll need! This recipe only calls for 1/3 cup of sugar, but of course you can adjust, up or down, to suit your tastes.
Dairy Free Fruit Loaf
Fats or no fats: In place of using butter or vegetable shortening, I call for oil. But you’ll find this banana bread recipe to have the option of using vegan butter or shortening if you prefer. I’ve also played around with using half oil and half unsweetened almond milk (equaling 1/3 cup) with excellent results. And if you want to skip the fats all together, for an ultra-healthy vegan banana bread, try using unsweetened applesauce – it’s terrific!
Spruce up your banana bread with additional add-ins and toppings! Add up to 1 teaspoon of cinnamon, fold in chocolate chips, walnuts or pecans to the batter. Or once the batter is in the loaf pan, add a sprinkle of walnuts, pecans, sesame seeds, rolled oats, or sunflower seeds over top before baking, they will add texture add protein.
Spoon & level the flour! When measuring your flour, it’s helpful to use the ‘spoon & level’ method, this will ensure you don’t add too much flour. Never scoop the flour with a measuring cup. Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife.
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Don’t overmix the batter! It’s best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an elastic batter that may not rise well. You only want to mix until you don’t see any flour streaks.
Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread! But you’ll also find the original method as well.
Can I make banana bread gluten-free?Absolutely, you can make banana bread gluten-free by using any gluten-free flour blend or buckwheat flour, replacing 1 – 1 the amount of flour called for.
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