This quick and easy baguette garlic bread is simple, delicious and better than shop-bought or any takeaway. A big statement to make but it is the truth.
This garlic bread baguette recipe only calls for 3 ingredients, It is simple but tastes like a million dollar. Learn how to make the best garlic bread baguette at home from scratch with this recipe.
Are you looking for that sinful and delicious side to your pasta dish, pizza or even as an appetiser then this is for you? From the title of today’s post, you can tell this beautiful garlic bread is made with baguette.
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These buttery baguette slices are bursting with flavour from fresh garlic and parsley. Oh, don’t get me started on the crusty outside and the flavoured buttery interior of this garlic bread. This garlic bread would make a great appetiser too
This garlic bread only calls for 3 recipes, garlic cloves, butter and parsley you can’t go wrong with that. In fact, you can omit the salt in this recipe if you are not keen on it. Use salted butter instead
It freezes well too, and leftovers can be used as croutons in soup or salad. You can reheat garlic bread in the oven or toaster.
Classic Garlic Bread Recipe
First, preheat the oven then cut the baguette into slices but not cutting it all through (see image for reference) It looks like Hasselback potato at this point.
Finely chop the parsley, and mince the garlic. Add the butter to a bowl, parsley and garlic then add salt to taste. Mix to combine and slather each layer of the baguette slices.
Wrap it in a foil and bake in the oven for 15 minutes. Oh heavens! I bet your kitchen smells so good already.
Cheesy Jalapeno Bacon Stuffed Baguette
Definitely! You can make cheesy garlic bread from scratch using the ingredients listed above but with the addition of melting cheese of choice.
I would recommend mozzarella or cheddar cheese. It melts and stretches well. Cheesy garlic bread is a winner at every gathering or party.
You can also use yeasted dough like a plain pizza base and make delicious pizza garlic bread. Turn this into a pull-apart garlic bread using bread like sourdough or baguette loaf. Pull apart garlic bread is great for parties.
Minute Toaster Oven Garlic Bread
You don’t need a fancy bread or an artisan bread to make this delicious side dish. A sourdough loaf with the right amount of crust and French baguette are good for garlic bread.
Absolutely, if you need to make an emergency garlic bread and you don’t have any baguette or other crusty bread. Turn to your regular loaf but I would only recommend thick slices in this case.
In my opinion, garlic bread tastes better when there is a bit of crunch to it and when it is not soggy. In other words, let it crisp up a bit before you take it out of the oven. You don’t need to wrap it in a foil too.
Best Garlic Bread Recipe!
The whole process should take less than 10 minutes from start to finish. Add grated parmesan or pecorino for a crispy topping.
The simple answer is yes, you can make garlic bread without an oven. Spread the garlic butter on both sides of the bread and toast on a skillet for about 1 minute on each side or till when the desired crunch is achieved. Be careful not to burn it.
Garlic bread typically cooks in the oven between 8 and 15 minutes with additional minutes to let it crisp up. This is typically between 2 and 5 minutes. Always use a preheated oven for optimum result.
Herb Garlic Bread Recipe: This Flavorful Baguette Recipe Invites All The Herbs To The Party
This quick and easy baguette garlic bread is simple, delicious and better than shop-bought or any takeaway. This garlic bread baguette only calls for 3 ingredients, it is simple but tastes like a million dollar. Learn how to make the best baguette garlic bread at home from scratch with this recipe.
Use freshly minced garlic for this recipe. If you don’t have one, use good quality garlic granules/powder. Do not use jarred or garlic paste. They don’t taste like the real deal especially on this bread.
Nutritional data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.
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DID YOU MAKE THIS RECIPE? PLEASE RATE IT AND LEAVE ME A COMMENT. USE # OR TAG @ ON INSTAGRAM SO I CAN SEE YOUR PHOTOS, I WOULD LOVE TO SEE YOUR CREATIONS. THANK YOU!
Hello, Nice to meet you! Welcome and thanks for visiting my food blog The Dinner Bite. Feel free to browse through, you are guaranteed nothing here but a yummy experienceYou're probably wondering how you can fake home-made garlic bread, aren't 'cha? Well, I'm here to show you but first I'll answer the WHY. WHY would anyone fake home-made garlic bread?
Well, in my opinion, home made, hand cooked, from scratch ... whatever you want to call it ... food is always about 700 bazillion times better than anything that comes in a packet or needs to be cooked in a microwave, or re-heated in an oven.
Homemade Garlic Bread
On the other hand, let's be honest, garlic bread is never going to be the star of the show. The show, of course, being the meal. It's always a bit player a.k.a the side dish a.k.a. the thing that you'd quite like to be there but if it isn't, well, life goes on. So, I do the math and it doesn't seem logical to make home-made garlic bread from scratch to go on the side of a pasta dish which you absolutely have to make from scratch. But like I said earlier, home-made stuff is much better than non home-made stuff - yes, I'm aware that I'm going in circles but I'mma reach my point right about ... now - so how about mixing and matching the two. Part baked baguettes with home made garlic butter and voila, kinda sorta 'home-made' garlic baguette.
2 - Put your butter into a bowl along with the garlic, salt and parsley. Mix well until the ingredients are well combined. Taste a teeny eensy bit to make sure there's enough salt
4 -About 20 minutes before you are ready to serve your garlic bread, slice approximately 6 diagonal cuts in each baguette - being careful not to slice all the way through - and spread the garlic butter generously on the baguette either side of the cut
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5 - Wet your hand under a running tap and rub a wet palm lightly all over your baguettes (if you like your bread crusty on the outside, skip this step)This is Fork and Twist’s classic Garlic baguette. Think of it like the £1 garlic bread you can buy from the supermarket, but better. After learning how to make it yourself you won’t both buying them again. Super easy, super delicious and super quick. Perfect with our recent recipe: Lamb shoulder Ragu.
This garlic bread is as good as it is because we use a pestle and mortar. If you don’t have one, we suggest you get one in your arsenal ASAP – it’s necessary for unlocking so much flavour in the kitchen.
The first step is to have apart baked baguette for the bread aspect. This allows us to finish the cooking in the oven, and after 10 minutes it is perfectly crisp on the outside and soft in the middle. The bread is sliced part of the way down roughly 8 times down the length of it to allow the garlic butter to seep into the individual bread portions.
The Best Garlic Bread You'll Ever Have!
The second step is the garlic butter. We first make a garlic and parsley paste using a pestle and mortar to grind them into a smooth and fragrant paste. it also turned into a deep green colour, and when combined with the butter turns a light pale green – this colour often triggers your brain into thinking about garlic, because that’s how it comes in those £1 garlic baguettes from the supermarkets. Once you have the garlic and parsley paste, all it takes is to mix it with some butter and you’re ready to spread onto the bread.
Use our recipe card below and our video guide to help you on your way to making incredible garlic bread, we know this will become a favourite in your household.
Sourbough part baked baguette smothered in smashed garlic and parsley butter and finsihed in the oven until soft on the inside and crisp on the outside.
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I'm James. A full time technical analyst and part time home cook. I live in London, England and run the Fork & Twist website. I'm passionate about good food and I'm so happy you're checking out one of my recipes.
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