This Cheese and Garlic Crack Bread is EPIC! “Crack bread” is an appropriate name for this because it’s garlic bread – oncrack…..
AND delicious!Cheese, garlic and bread – in pull apart bread form. You can’t go wrong. Guaranteed to be themost popular thing at any gathering you take it to!
If you haven’t tried this Cheese and Garlic Crack Bread before, let me warn you now: garlic bread will never bethe same again. It’s like a pull apart bread, but tastes like garlic bread
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This is INSANELY delicious. I especially love the way the bread is cut into diamond shapes so you can tear bite size pieces off. Every pieceis garlicky and buttery and oh-so-cheesy…….
This is one the kids go NUTS over, don’t say I didn’t warn you! And grown ups turn into little kids when they get stuck into this. I made this for adinner and let me tell you, ittook 5 hands about 30 seconds to demolish this!
Best bread – The best bread to use for Cheese and Garlic Crack Breadis crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well.
Garlic Cheese Bread » Dassana's Veg Recipes
The reason it works better with sourdoughis because the bread is denser so the bread tends to hold together better when you pull bits off. But believe me, there is no compromise on flavour if you use other types of bread! In fact, in the photo I chose to use a crusty Vienna loaf because it was on special.
Best cheese –I really recommend using mozzarella cheese for this, you want it to stretch and pull when you tear the pieces off.
Other flavourings –I kept the flavours quite simple, going for a garlic bread with cheese, but you can go really wild with the flavours for this! Ranch dressing, kick of chilli, other herbs – the possibilities are endless!
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When it comes out of the oven, it’s all golden, crusty and buttery on the inside and you know that’s just the start of the eating experience that’s about to commence….
Everybody goes so nuts over the cheese bits that you pull out, but my favourite part is thebase of the bread. All the butter and cheese drips to the bottom and it bakes so nice and crispy…..
This is a great centrepiece for a dinner that could just be accompanied bya fresh salad to make a complete meal. Or as a fabulous appetiser or party food – think game day!
Pull Apart Garlic Cheese Bread
It’s by far the most requested party food by my family and friends. I usually make it at home then take it to the venue and bake it there. Thebest way to make ahead is to use softened butter instead of melted butter and slather it into the cracks, then stuff with cheese. Wrap and bake before serving.
But you can evenbake it in advance then reheat quickly in the microwave as long as you use a crusty sourdough. The crust gets so crusty when you bake it, it stays crusty even if you reheat it in the microwave.
Go forth and enjoy! Make this cheesy garlic bread once, and you’ll be asked to make it again and again and again….
Cheesy Garlic Pull Apart Bread Recipe Video • Ciao Florentina
Recipe video above. This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad.
1. Make Ahead -The best way to make ahead is to usesoftened butter instead of melted butter, mix with garlic, salt and parsley then smear into the cracks. Stuff with cheese, wrap and refrigerate or freeze. To cook, thaw then follow recipe instructions to bake.
To make ahead so that it just requires a brief 2 minute reheat in the microwave to serve, you must use a crusty sourdough loaf. Bake per recipe (including unwrapped stage), then wrap it up in foil and let it cool. Refrigerate up to 3 days, then to serve, just microwave for 1 1/2 - 2 minutes on high just to melt the cheese again. Because the crust gets so crusty in the oven, it stays crusty even when reheated in the microwave.
Best Ever Cheesy Garlic Bread
3. Speedy Tip **Update** A reader reminded me of a fabulous SPEEDY tip that I should share with you! Instead of melting the butter, cream it. Then cut diagonal slices (in one direction only) and use all the butter and generously spread it in each crack, on both walls. Then cut the bread to make diamonds and as you drag the knife through the bread, it will spread the butter into the new crevices you are cutting. This doesn't provide quite the same even coverage of butter but for a speedy version, it is a small compromise. Thank you to CJ for the tip!
Serving: 58 g Calories: 191 cal (10%) Carbohydrates: 19.5 g (7%) Protein: 2.5 g (5%) Fat: 10.9 g (17%) Saturated Fat: 6 g (38%) Cholesterol: 26 mg (9%) Sodium: 374 mg (16%) Potassium: 15 mg Fiber: 1.4 g (6%) Sugar: 1.4 g (2%) Vitamin A: 350 IU (7%) Vitamin C: 0.8 mg (1%) Calcium: 90 mg (9%) Iron: 0.5 mg (3%)
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!If you’re craving the ultimate garlic cheese bread experience, look no further! The secret to the best garlic bread is fresh garlic, cheese, olive oil, and fresh herbs – an irresistible combination. Don’t be surprised if it ends up being the star of the show, as it is a tasty addition to any meal and is ready in 15 minutes!
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You can make a simple loaf of bread irresistibly delicious with just a handful of ingredients. Serve this cheesy garlic bread recipe with soups and saucy recipes to soak up extra liquid, with salads and main entrees as a cheesy side dish or as an appetizer to start your meal with something extra special!
This garlic bread recipe is incredibly easy and only requires a few simple prep steps, such as mincing the garlic and chopping fresh herbs. Once you’ve got everything ready, it’s just a matter of adding the ingredients to the bread and popping it in the oven.
If you have leftovers of your cheesy garlic bread then you can save it by storing it in an airtight container in the fridge.
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To reheat: Toast the garlic bread pieces in the oven at a lower temperature or in the air fryer until heated through and the cheese is melted.
Sure! Freeze before baking by wrapping the cheese bread in foil before baking and freeze whole for up to 3 months. When ready to eat, just add a few extra minutes and bake from frozen.
Yes, just melt the butter before mixing it with the garlic and herbs. The bread may be softer than when using oil.
Cheesy Texas Toast Garlic Bread Recipe {family Favorite}
To make toast, instead of toasting the whole loaf, slice the bread into slices like sandwich bread. Then top each slice with the garlic herb oil and cheese, toasting until melted and the bread has crisped up. Cut the slices as thick or thin as you like.
It’s not recommended to wrap the cheese bread in foil before baking as it can make the bread soggy. It’s best to bake the bread uncovered on a baking sheet or dish for a crispy texture and golden-brown cheese. Use parchment paper to catch any drips.
Homemade cheesy garlic bread is hands down the best way to enjoy such a simple recipe! Skip the store-bought and make your own freshly made bread to serve with all your favorite meals, especially for dunking into soups and rich pasta sauces!
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If you try this feel good Garlic Cheese Bread recipe or any other recipe on Feel Good Foodie, then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!
This Garlic Cheese Bread recipe was originally published on November 5, 2017. The recipe has not been modified, but the post now includes new step-by-step photos for how to make the garlic bread recipe.
Garlic Cheese Bread is a tasty addition to any dinner. It's bursting with flavor, easy to prepare, and pairs perfectly with soups and pastas.
Cheesy Garlic Herb Crack Bread
To reheat: Toast the garlic bread pieces in the oven at a lower temperature or in the air fryer until heated through and cheese is melted.
Calories: 88 kcal , Carbohydrates: 1 g , Protein: 3 g , Fat: 8 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 5 g , Cholesterol: 7 mg , Sodium: 190 mg , Potassium: 19 mg , Fiber: 0.1 g , Sugar: 0.1 g , Vitamin A: 101 IU , Vitamin C: 1 mg , Calcium: 102 mg , Iron: 0.1 mgOur Cheesy Garlic Texas Toast is better than any cheesy garlic bread you can find at the frozen section at the store - make this fresh garlic bread recipe right at home!
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