Whenever the kids ask me, “what’s your favourite fruit, Mummy?” the answer will always be, bananas! I’ve always been a fan of bananas, in fact anything banana – banana sweeties, banana puddings, banana hair products; I currently have a banana shower gel stood in my shower. So it’s really no surprise that one of my favourite bakes from Granny is her Banana Loaf.
It’s another one of those recipes that Granny can rattle off the top of her head without a second thought – probably because she makes it so much!
Always a popular choice for the mothers that Granny serves at the café she works in, with the reasoning that it’s a healthier choice of snack for the kids asking for sweets. I suppose I can see the logic (fruit = healthy, right?) but given the amount of sugar that also goes in Banana Loaf alongside the 1-of-you-5-a-day bananas, it’s perhaps not the healthiest snack there is.
Healthy Moist Banana Bread
Made this banana loaf, it was so simple to make & absolutely delicious; even my husband who doesn’t like banana loved it!
Let’s just forget healthy for a moment though and appreciate how delicious and moist this Banana Loaf is. Compared to lots of other banana bread recipes I’ve tried, this one is pretty straight forward too – why make something more complicated that it needs to be, especially when simple means so good in this instance!
Because it’s so easy, the kids love getting involved in baking it too. My boys love nothing more than finding a slightly brown banana and waiting for it to become overripe, knowing it’ll soon be time to mash it into a Banana Bread batter.
The 'nothing Wasted' Banana Bread Recipe
• The riper your bananas, they better the flavour! I don’t make Banana Loaf nearly as often as I’d like because banana’s don’t last long in our house but the brown spotted, or even completely black bananas will always give you the best banana loaf.
• Banana loaf can also be frozen. Make in batches, keep within it’s grease-proof lining, wrap in tin foil and freeze for up to a few months.
Nut-free: This recipe for banana loaf doesn’t use any nuts, but be sure to double check your ingredients individually for any hidden nuts.
My Gluten Free Banana Bread Traybake Recipe (dairy Free)
Vegan: For a vegan banana loaf recipe, simply use a dairy-free margarine instead of butter and a tablespoon of applesauce instead of an egg.The BEST Banana Loaf Pound Cake, super moist, made from scratch recipe with mashed bananas. Great for breakfast, brunch or dessert. Excellent, easy banana cake
Are you looking for a cake packed with flavor? Or how about a moist cake, yet one that gives you a lovely texture from the soft cake?
The bananas in this cake will give you a very moist and almost sticky texture. It's the mashed bananas. You'll note from the photos the texture that you'll get once the cake is baked. Ultimately, you end up with a very soft, moist and slightly sticky cake. It's absolutely delicious!
Banana Bread Loaf Recipe
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When baking this, your kitchen will be filled with lovely baking aromas of homemade baking, and once baked, you can sit back, make yourself a cup of tea and have a delicious slice of super moist and soft banana bread!
Share with friends, bring as a gift offering when you go visiting friends. Whatever the occasion, rest assured, you will enjoy this easy to make banana bread recipe.
How To Cook Perfect Banana Bread
So read on, print the recipe if you wish, or bookmark this recipe. I've also used this cake to make our Banana Cream Cake Trifle.
I had a couple of slices leftover so I decided to make the trifle and I have to say, using the banana bread really packs a punch of flavor and the texture is wonderful.
This recipe is flexible enough for you to use walnuts, or any of your favorite nuts, such as macadamia, pecan or cashew. We have a variety of banana loaf recipes that have caramel, Nutella, walnuts, coconut to name a few! So be sure to check those out.
Easy Banana Bread Recipe {deliciously Moist!}
You will need a loaf tin, mine measures 30cm x 12cm and 8cm deep. This recipe will also work in a regular 9 inch up to 12-inch loaf pan, same cook time
Baking Soda / Bicarb of soda is used to enhance the texture and 'grain' of the loaf. It is not essential for you to use it, but it does give a bit of texture as banana breads can often be a little 'smooth' in texture.
2. Grease and line your baking tin. (if you have a silicone one, then no need to grease or line) . See here if you would like to know how toLine a Loaf Tin
There's Hundreds Of Recipes For Banana Bread Out There, But This Is Really Is The Only One You'll Ever Need. — Gayle Chapman's Kitchen
If you don't have any parchment paper, use oureasy pan release recipe(it only takes minutes to make a batch) and your cake will slide out no problem!
5. Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the batter from splitting).
9. Place in the oven for 55minutes. Test after 45 minutes if ready using a metal skewer. Poke the skewer into the center of the cake mixture. If the skewer comes out clean, the cake's ready!
The Perfect {vegan} Banana Bread
Please do test if the cake is done as all ovens are different and your cake may take a little longer or a little less time to bake.
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
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Easy Banana Loaf Cake Recipe By Mary Berry
Banana Fritters. These are a lovely crispy treat, serve warm as they are or with some syrup drizzled over or a blob of ice cream! A great way to use up spare or leftover bananas too! Really quick and easy to make dessert.
Easy Banana Cream Cake Trifle is amazing! Delicious layers of creamy custard, bananas and homemade banana bread, topped off with freshly whipped cream and a sprinkling of white chocolate. Simply delicious!
Pecan and Banana Mini Cakes are wonderful soft, moist and full flavored with a great streusel topping. Also nice as a regular loaf size.
Moist Chocolate Chip Banana Bread
Chocolate Banana Muffins With a Caramel Drizzle Topping. Fluffy, soft and packed with bananas and chocolate. Perfect for breakfast, brunch or snack time.
Caramel Pecan Banana Pie. A delicious pecan pie crust, filled with bananas and topped with caramel sauce. Perfect for the holidays or to take to parties!
A great family favorite cake recipe, using ripe bananas, pineapple, cherries, nuts, and chocolate chips to give you a lovely soft bread, perfect for breakfast or a snack
One Bowl Chocolate Chip Banana Bread Recipe By Tasty
The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert. An excellent, easy banana cake
Chocolate Banana Boats are easy chocolate filled bananas, wrapped in foil and grilled. Perfect for camping and BBQ's. Easy recipe with just 2 ingredients
Sour Cream Banana Bread. A soft and delicious cake using sour cream and bananas makes for a lovely easy recipe. Instructions for mini loaves or regular loaf pan!
The Best Banana Bread Recipe (ever.)
Nanny's BEST Banana Bread is a lovely soft, moist cake and absolutely delicious with the glaze poured over! A nice, easy recipe and freezer friendly too!
Butter Pecan Banana Bread - These are mini loaves, made for gifts, and will also work using regular loaf pans... mini ones are so cute!
Refreshing Blueberry and Banana Smoothie is a perfect start to your day. Quick & easy recipe using fresh ingredients. Takes minutes to make and seconds to blitzSuper light and airy AND really moist AND it really tastes of bananas, without being overly sweet or cloying. Seriously, this Easy Peasy Banana Bread is insanely delicious – quite possibly the best banana bread ever!
Double Chocolate Banana Bread
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Isn’t banana bread great? We are forever leaving bananas until they are brown, and banana bread is such a great way to use them up and avoid food waste. This banana bread is very easy to make – and the result is truly fabulous… it manages that trick of being super light and airy AND really moist AND it really tastes of bananas without being overly sweet or cloying. Seriously, this banana bread is insanely delicious – certainly the tastiest banana bread I’ve ever tried… and quite possibly the best banana bread ever!
This banana bread is also really easy to make… You just combine the dry ingredients in a bowl. Then you mash the bananas in a bowl or jug, add the eggs and stir to combine. Tip
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