Herb Bread Recipes

A no yeast bread that is super quick to prepare! With swirls of herbs and ribbons of melted cheese, this is a wonderful afternoon tea served with lashings of butter, or for dipping into soups.

I like to wedge chunks of cheese in the batter so you get lovely pockets of cheese and the lovely textured crust on top.But you could just mix it through – even faster to prepare!!

Garlic

I’ve actually got reasonable upper body strength. My challenge is my height. Sigh. OK, there you have it. I haven’t admitted this on my blog before but not only do I have abnormally small Baby-Hands, I am also vertically challenged.

Herb And Garlic Pull Apart Bread

For those of you also in the same boat, you will understand when I say that kneading is much harder for short peoplebecause the work surface is higher and you don’t get the benefit of being able to push down with your body weight.

So. I love no yeast breads that don’t call for kneading – quick breads like this recipe, and these No Knead Dinner Rolls.

The ingredients of this no yeast bread are similar to a muffin but I altered the recipe to make it lesscrumbly, making it suitable to slice and even to toast. It is light, fluffy and super moist.

Easy Garlic Herb Sandwich Bread

Ilike to add the herbs and slices of cheese inafter pouring the batter into the bread tin so that you get “swirls” of herband pockets of cheese in the bread, rather than almost invisiblebits of herb and grated cheese all throughout which you can’t really see. But this step is optional. The easier and faster way to make this is to mix grated cheese and herb into the batter, then just pour it all into the tin.

This bread lasts quite well – really fresh for 3 days in a very airtight container, up to 4 is ok. Beyond 4 I would toast it and store it in the fridge.

Serve this as a side for meals, or for afternoon tea served with lashings of butter. It’s also fantastic for dipping into soupsand slow cooked stews!

Plaited Bread Recipe

2. You can substitute with pre sliced cheese but I found it did not work as well because they are slightly thinner so they sort of disappear when baked. Cutting it yourself means you can cut them slightly thicker so you will end up with some ribbons of melted cheese in the bread.

You can also substitute with grated cheese. If you do this, mix it straight into the batter just before pouring it in the tin.

Tasty cheese is a common type of cheese here in Australia. A great all rounder and very good value. You can use any type of melting cheese with flavour / salt that you wish. Colby, Monterey Jack, cheddar, gruyere are all great! I don't recommend Mozzarella - it does not have enough salt or flavour for this particular recipe.

Garlic Herb Bread Wreath

3. You can substitute this with 1 cup + 3 tbsp milk at room temperature + 1 tbsp vinegar. Set aside for 10 minutes until the surface of the milk curdles. Then use the milk, including the curdled bits, as the buttermilk in this recipe.

Serving: 104 g Calories: 271 cal (14%) Carbohydrates: 29.5 g (10%) Protein: 10.5 g (21%) Fat: 12.3 g (19%) Saturated Fat: 5.1 g (32%) Cholesterol: 62 mg (21%) Sodium: 512 mg (22%) Potassium: 230 mg (7%) Fiber: 1.2 g (5%) Sugar: 1.7 g (2%) Vitamin A: 300 IU (6%) Calcium: 240 mg (24%) Iron: 2.2 mg (12%)

Rustic

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!This Garlic Herb Bread Wreath is equally delicious and gorgeous! Made with Parmesan cheese, garlic, and fresh herbs. Super impressive to serve for special occasions yet easy enough to pair with your favorite weeknight dinner. Love making your own bread? Make sure to try my dinner rolls and biscuits!

Cheese, Herb & Garlic Quick Bread (no Yeast)

Incredibly impressive and equally delicious, this amazing Garlic Herb Bread is a welcome addition to any menu. It’s a favorite for the holidays but is easy enough to serve alongside a simple weeknight dinner like this Slow Cooker Spaghetti Sauce.

This bread looks super fancy because it is twisted together and then formed into a wreath. I show you below how to accomplish this step by step and trust me, you can do it! It’s so much easier than it looks.

Serve it to your friends and family and let them marvel at your baking abilities. It’s up to you if you want to let them in on the secret of how easy this bread really is to make.

Quick Italian Herb Bread Recipe (60 Minutes)

When you need the perfect side for holiday dinner or just want to jazz up a weeknight, this bread is perfection. The flavors of garlic and herb pair perfectly together!

Garlic Herb Bread is a yeasty bread combined with a buttery, herby, garlic mixture that tastes like heaven. My version is twisted into almost a braid-like shape and then pulling it together to form a wreath.

Cheese,

It is a fantastic side dish to serve with pasta, soup, and other main course meals. You can also eat it as an appetizer with a side of marinara sauce.

Easy Rosemary Garlic Focaccia Bread

This impressive bread looks so much harder than it actually is! Check out this quick look at the ingredients you’ll need to make it and, as always,

This bread may look incredibly difficult but it’s really not! For best results, read through the instructions a handful of times before starting so you know what to expect along the way.

I’ve broken the steps down into making the dough, making the filling, and then pulling it all together. Let’s take a look:

Herb Garlic Bread

If you prefer, you can just twist the dough and not form a wreath. Totally up to you. Just be sure to pinch the edges together. Trish’s Tips for Making This Garlic Herb Bread

Wrap your garlic bread in foil and leave it at room temperature to keep it from drying out. It is best to serve the garlic bread right away. If you do not eat it right away, it will stay good for up to three days when kept in the foil. If you need to store it for an extended period, do not put it in the refrigerator. Instead, wrap it tightly in foil, put it in a food storage bag, and place it in your freezer.

Garlic

Yes, you can freeze the Garlic Herb Bread. It is better to put it in the freezer instead of the refrigerator because you do not want it to lose its crisp and crunchy texture. Place the foil wrapped bread in a large Ziplock bag and place it in the freezer. It will keep for up to 3 months in the freezer.

Herb And Parmesan Recipe For Bread Machine

The Garlic Herb Bread is a tasty treat that you can serve with some of your favorite meals. Besides making this homemade bread, there are other great bread recipes to try. Check out the following recipes:

This Garlic Herb Bread Wreath is equally delicious and gorgeous! Made with Parmesan cheese, garlic, and fresh herbs. Super impressive to serve for special occasions yet easy enough to pair with your favorite weeknight dinner.

Easy Herb Quick Bread Recipe

Don’t you love those pretty bread loaves you see in the baskets at fancy grocery stores? You know the ones—they look like the work of a famous baker who has kept a secret family recipe that has been passed down for generations. This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. The heady, fragrant herbs will fill your kitchen with the irresistible aroma of those beautiful, artisan loaves you’ve been eyeing at the store.

Savory herbs are mixed in with warm water and yeast to blend the flavors and activate the leavening. Then, the parmesan and flour are mixed in until the dough is formed. Bonus—no kneading necessary! Once the ingredients are combined and the dough has formed, the yeast will take over and do the rest of the work. So minus the rise times and the bake time, it only takes a few minutes to put this bread together. it’s so good, the longest part of making it is waiting a few minutes for it to cool before you can eat it.

Garlic

It would be surprising if your bread isn’t devoured immediately, but to store these lovely loaves, wrap tightly in tin foil and do not refrigerate. It should keep for up to 4 days.

Garlic Rosemary Herb Focaccia

Yes, fresh herbs can also be

BREAD RECIPES

Herb Bread Recipes