Bread tastes best fresh from your oven, and it's easier than you think to make it from scratch! Follow my detailed instructions with pictures to learn how to make a fluffy, soft loaf in your own kitchen!
To make yeast bread recipes rise fast, you can preheat your oven set at any temperature for about 45 seconds. Turn your oven off and place some sort of baking dish with boiling water in it inside the oven. Then place your mixing bowl of dough, covered with a dish towel, in your oven. It will be warm and steamy, causing your dough to rise faster.
Store your cooled bread wrapped with plastic wrap or in a large ziplock-type bag. It will be good for about 3 days.
World's Easiest Yeast Bread Recipe
If you substitute wheat flour for all the white flour, you'll end up with a loaf of bread like a brick. Please click over to my Homemade Wheat Bread recipe to make a wheat version of this bread! It's soft, light and fluffy too!
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Bread tastes best fresh from your oven, and it's easier than you think to make it from scratch! Follow my detailed instructions with pictures to learn how to make a fluffy, soft loaf in your own kitchen!
Simply Sandwich Bread (recipe + Video)
Calories: 1756 kcal Carbohydrates: 372 g Protein: 47 g Fat: 6 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 1 g Trans Fat: 0.1 g Cholesterol: 11 mg Sodium: 978 mg Potassium: 576 mg Fiber: 12 g Sugar: 63 g Vitamin A: 10 IU Vitamin C: 0.3 mg Calcium: 205 mg Iron: 19 mgHomemade White Bread – A soft and fluffy, chewy and tender, perfectly delicious, basic bread recipe. A comforting classic that’s perfect warm with butter, used for a homestyle sandwich, or served up as morning toast with jam.
To me making bread is a total stress reliever. Just taking a moment to set all things aside and just spending a few minutes preparing bread dough, watching it seamlessly rise then enjoying the fresh scent of the hot bread steaming through the oven vents.
As long as we can remember, bread has been at the table and homemade bread just has a way of taking us back home.
Advanced No Knead Bread
My grandparents always made the best homemade bread and I’m hoping to pass that tradition on for my kids and grandkids to enjoy.
And isn’t it amazing how much better fresh bread tastes than the packaged stuff at the store (that’s filled with unnecessary ingredients)?
Here we just use 6 staple ingredients (and water) and it creates a delicious loaf of bread that will disappear right before your eyes. No one can resist a slice or two!
World's Best No Yeast Bread
As a side note, if you are having trouble finding yeast right now and are craving bread you can try Irish Soda Bread or Beer Bread. Or try my Buttermilk Biscuits. No yeast required!
If you have an instant read thermometer (which is recommend for testing liquid temps used in the recipe) you can test center of loaf for doneness. For this type of bread it should be 195 degrees Fahrenheit in center.
Yes. If you don’t own an electric stand mixer this white bread can also be done the old fashioned way – just by using a mixing bowl and a wooden spoon. Mix in as much flour as you can with the spoon then as it starts to get heavy, knead in the remaining flour by hand.
No Knead Artisan Bread Recipe, Easy Bread Recipe
Yes. If you want two loaves of bread you can double the recipe, if you have a larger mixer to fit the capacity.
If you want a hit of tang you can replace milk with buttermilk. Bring to room temp by heating on 20% power in the microwave just until lightly warm, not 110 degrees. Don’t overheat or it will curdle.
Dry milk will work great too, just use 1/4 cup mixed with 3/4 cup water in place of the 3/4 cup milk. Or use 3 Tbsp buttermilk powder.
Quick Yeast Bread Recipe
A soft and fluffy, chewy and tender, perfectly delicious bread recipe you'll use again and again! A comforting classic that's perfect warm with butter, used for a homestyle sandwich, or served up as morning toast with jam.
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