This keto bread is the best low carb bread recipe I’ve ever tried, and I’m sure you’ll love it too. It has no eggy taste, perfect texture for sandwiches or toasted with butter. Enjoy a high-protein bread that is only 2g net carbs per slice, filling and easy to make.
Bread is one of those foods that are very hard to give up in keto (along with cookies and cake). You can find more low carb bread recipes on this blog, including this 90 seconds bread with almond flour or coconut flour.
Well, it’s not impossible to enjoy toast for breakfast or a sandwich for lunch with this fabulous keto bread recipe. Compared to the traditional bread, my bread is incredibly low in carbs and made from nutrient-dense ingredients.
Keto Cloud Bread Recipe
Most keto bread recipes on the internet require tons of eggs (at least 5), taste extremely eggy and you can’t even slice it.
That’s why I want to share with you a fantastic keto bread with almond flour, whey protein, and xanthan gum. These three ingredients together are like magic and make a loaf of bread that’s easy to slice, tasty and super fluffy.
This keto bread is super easy to make, and all you have to do is to combine all the ingredients in a bowl, transfer it to a baking loaf pan and bake for about 20-25 minutes.
The Best Keto Bread Without Eggs
Baking in a keto diet seems challenging for so many people because it involves switching to different ingredients such as gluten-free nut flours, healthy fats, binders (xanthan gum), and other low carb ingredients that will help you make bread without wheat flour.
I experimented with tons of different recipes for keto bread, and I’ve been so disappointed for wasting expensive ingredients until I finally found a recipe that’s the BEST KETO BREAD EVER!
In this particular recipe, it’s essential to use the ingredients I’m suggesting. Do not try to make any substitutions. All the ingredients are important, especially the protein powder and xanthan gum. While this might work with coconut flour instead of almond flour, I haven’t tested it, yet!
Keto Savory French Toast Aka Eggy Keto Bread Savory French Toast
To make high-protein, low carb bread, you have to use Unflavored Whey Protein Isolate. The protein helps replicate the texture of bread without, and it’s used instead of the gluten that’s usually found in wheat flour.
This bread makes 14 slices and the nutrition facts listed are for one slice. You can use as many slices as you want as your serving size.
After the bread cools down, I slice it and wrap 2 slices(a serving) in plastic or foil wrap. Store enough servings for a week in the fridge and keep the rest in the freezer for further use.
Keto Bread Recipe (easy, Fluffy, 5 Ingredients!)
This egg-free keto bread is the best bread recipe I’ve ever tried, and I’m sure you’ll love it too. It has no eggy taste, has the perfect texture for sandwiches or toasted with butter. Enjoy a high protein bread that has only 2g net carbs per slice, it’s filling and easy to make.
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
I'm so excited you are here. I’m the girl behind . I am a proud keto blogger beginner, sharing my favorite keto recipes. Here you can find only easy, healthy, low carb recipes
Keto Flaxseed Focaccia Bread
Is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. By using this website, you agree to the Privacy Policy.This vegan keto bread without eggs is fluffy, soft and light. It has a golden, crunchy crust and one slice is just 2.1g net carbs. I tastes just like a real artisan wholemeal bread.
After the success of my eggless coconut flourketo naanand thislow carb pitta bread, I wanted to create an almond flour bread without eggs to use for sandwiches - a vegan version of myalmond flour bread.
Egg and dairy are common ingredients in keto bread recipes. But many people prefer to eat dairy-free and some don't do well with eggs.
Incredible Low Carb Almond Flour Keto Bread (mom Approved)
After many tries I finally arrived at the version I am sharing with you today. This loaf is soft and fluffy, like aproper artisan wholemeal bread.
It is a gluten-free psyllium husk bread that does not contain egg or dairy. This means it is no only low carb but also paleo friendly.
Low carb flours such as almond flour or coconut flour are grain free and therefore do not contain gluten. It is the gluten that makes regular dough elastic. Using egg in low carb bread is an easy way to add lightness and stability in the absence of gluten.
Almond Flour Bread
If you want to make a fluffy no egg keto bread, use psyllium husk. Psyllium is a soluble prebiotic fiber. It is sourced from the husks of the psyllium plant. It is very low in carbs, because our bodies cannot break it down.
When mixed with water, psyllium forms a gel and increases in volume by up to twenty times. There is your fluffiness without egg or gluten.
Yes, it is a great source of fiber, whether you're using it to make psyllium husk bread or simply add it to yoghurt or smoothies. Fiber is important for a healthy gut and it helps to keep you full and satisfied. Tip: When you add psyllium to your diet, be sure to drink plenty of water.
Low Carb Bread (almond Flour Bread)
It has a fluffy crumb with little air pockets. The crust is brown and crunchy. Inside it is moist and not dry at all. The bread is easy to slice, just like regular bread. It toasts well.
Almond flour for this recipe. It is ground from whole almonds (with skins) rather than blanched almonds, which gives the bread a lovely rustic flavour.
It is milled much finer than the regular ground almonds I normally use and helped give the loaf a very light texture. In the UK, you can get it from Wholefoods and online.
Cloud Bread Recipe (easy, 3 Ingredients!)
You should be able to use the same amount of blanched super-fine almond flour. My guess is that you'd need to increase the amount by about 10% if you use ground almonds or almond meal as they are coarser.
Flax is another brilliant source of fiber. If you buy milled or ground flaxseed meal, store it in the freezer after opening. It oxidises and can go rancid.
I used whole psyllium husk and ground it to a powder in my food processor. I find this yields a better texture than store-bought psyllium husk powder.
Low Carb Keto Banana Bread Recipe (almond Flour)
Some psyllium brands turn purple when baked. I have used BonPom, Green Origins and Just Naturals without issues. The NOW brand in the US is also supposed to be fine.
This section contains step-by-step instructions and photos that show how to make this recipe. See the recipe card for full information on ingredients and quantities
Step 1:Add the dry ingredients to a mixing bowl. Use your hands or a spatula to evenly disperse the baking powder through the mix.
The Best Low Carb Yeast Bread
Step 3:Rest the dough to let the psyllium husk powder absorb all the moisture. The dough will still be a little sticky.
Shape the dough: For a bread that is domed, shape it before placing it in the pan. Don't press it down too much or the crumb can become dense.
Cover with aluminium foil: If the top gets too dark during baking, cover it loosely with aluminium foil. This prevents it from burning.
Low Carb Bread Machine Recipe
Test with a skewer: Always test bread for doneness before removing it from the oven. Oven temperatures vary, and the type of pan can also make a difference. Insert a knife or skewer to make sure there are no crumbs sticking.
Wait until fully cooled: This bread is fragile straight out of the oven. It firms up as it cools. It is best sliced after a few hours of cooling.
Gluten-free egg free bread rolls: Form 6 rolls instead. if the dough is too sticky, coat them in seeds. Bake for around 35 minutes.
Keto Egg Loaf
Refrigerator: Store wrapped in parchment paper and aluminium foil for up to 4 days at room temperature or 1 week in the fridge.
Freezer: Option to slice and freeze for up to 3 months. Freeze between pieces of parchment paper so the slices do not stick.
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Keto Bread Recipe {tastes Like The Real Thing}
If you can’t have eggs or dairy, this super simple vegan keto bread is going to change your life. Fluffy, tasty and perfect as a sandwich bread or toasted.
Note: The servings slider only changes the first amount in each line and not any subsequent amounts. Please make your own calculations where necessary.
Some psyllium husk brands turn purple when baked. I have used BonPom, Green Origins and Just Naturals without issues. The NOW brand in the US is also supposed to be fine.
Protein Sparing Wonder Bread
Calories: 128 kcal Total Carbohydrates: 5.8 g Protein: 13 g Fat: 5.9 g Saturated Fat: 0.6 g
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