These super quick and easy yoghurt flatbreads are made with just three ingredients. No yeast required! Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Top them with an optional garlic butter or serve as is.
These quick and easy yoghurt flatbreads are on the menu almost every week in our house. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. They're also perfect to serve with dips.
These flatbreads use miracle two ingredient dough as a base. The only difference is that you need to use olive oil to roll out the flatbreads instead of flour.
Easy Sourdough Naan Flatbread Recipe
I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. This is entirely optional and not necessary, but adds a little something more if you're entertaining. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn.
Naan and flatbread look similar and you could easily think they were both the same thing. But there is a difference between the two and that difference lies in one important ingredient - yeast!
Traditionally flatbread is made without yeast, which is also known as an unleavened bread. Naan bread, on the other hand, is made with yeast and is a leavened bread.
How To Make Naan Bread At Home Like A Pro
Both breads can be used in a similar fashion and both taste delicious. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go.
Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
Easy Yoghurt Flatbread (no Yeast)
Divide the dough into 6 even parts. Lightly grease a clean work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. Flip your dough to ensure both sides get covered in oil. Drizzle more oil on the surface as needed.
Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.
If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan.
Easy Naan Bread Recipe
Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. These are so handy to pull out when you're having curry or soup for dinner.
Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds.
If you’ve made these Quick and Easy Yogurt Flatbreads I’d love to hear how you enjoyed them! Pop a comment and a star rating below!
Vegan Naan (indian Flatbread)
Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. These are so handy to pull out when you're having curry or soup for dinner.
Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. Quick, delicious, and versatile, this Easy Naan Bread recipe is made with only two ingredients and will surely be your new favorite pita bread! Made with just self-rising flour and sour cream, its rich flavor and chewy texture make it a wonderful addition to just about any meal. Serve naan with this Instant Pot Butter Chicken – it’s a perfect Indian-inspired dinner.
If you’re a fan of Indian cuisine, just like I am, you know that enjoying Naan is an essential part of the experience. This chewy flatbread isn’t just incredibly tasty, but it’s also the perfect companion for a hearty dish of curry, kebabs, soups, etc. What makes my recipe a winner is its simplicity and the fact that you can easily whip it up at home! With just two ingredients, you’ll create a naan with a rich flavor and that beloved pita texture, making it a perfect addition to virtually any meal.
Homemade Naan Bread Recipe
Naan is a simple flatbread, similar to pita bread or even tortillas. It’s part of traditional Indian cuisine and is usually made in a clay oven called a tandoor. The dough is kneaded, then shaped, and finally slapped onto the sides of the hot tandoor. They bake up crunchy on the bottom and bubbly on top. They are lightly browned, slightly charred, and utterly delicious!
Pita bread is usually a very basic recipe using just flour, water, yeast, oil, and salt. But Naan bread is enriched with yogurt and sometimes butter and eggs. The result is flavorful and chewy, perfect for eating plain or with an entree.
Although naan are good with just about anything, from soups to hummus to salads, I like to serve mine with this Mulligatawny Stew or with this Sheet Pan Tandoori Chicken. My Chicken Rogan Josh is amazing, as is this Easy Chicken Tikka Masala. These delicious Yogurt Marinated Chicken Thighs are fantastic!
Naan Recipe No Yeast (with Yogurt)
Serving: 1 piece | Calories: 157 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 23 mg | Potassium: 60 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 180 IU | Vitamin C: 1 mg | Calcium: 35 mg | Iron: 1 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.Soft, fluffy and delicious homemade naan bread made with just TWO ingredients! This 2 ingredient dough naan bread is healthier than traditional naan and takes less than 10 minutes to make- no yeast!
Now, don’t get me wrong. I didn’t go out and buy this particular type of flour as if you look through my recipes, it’s not a flour I regularly use.
Easy Yogurt Flatbread Recipe
The famous 2 ingredient weight watchers dough has been used to make these 2 ingredient bagels, 2 ingredient pizza crusts and 2 ingredient soft pretzels.
Traditional naan bread is a staple bread in many East Asian countries, like India and Sri Lanka. It’s leavened and most often baked in the oven.
In this recipe, we don’t bake the naan bread but instead, dry fry it (pan fry it without oil). This makes is SO much quicker.
Easy Homemade Naan Bread (no Yeast, 2 Ingredients)
Depending on where in the world you are and how you make your naan bread, it can be healthy. More often than not, it is what you eat WITH the naan bread that can tip it in the direction of unhealthy.
While traditional naan bread tends to be coated in oil or butter, my version is healthier than the original and virtually fat-free!
Making naan bread from scratch is SO simple. As it contains no yeast, it literally takes less than 10 minutes to make a batch!
Ingredient Naan Flatbread {+ Garlic Naan} Recipe
In a large mixing bowl, you’ll want to combine your flour, salt (if using it) and Greek yogurt and mix until combined. If you like, use your hands to mix in the dough until fully incorporated. Form a big ball of dough.
Then, you’ll lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on the ball of dough, and transfer onto the floured surface. Press the ball of dough into a circular shape and cut into 8 even pieces. Flatten each piece of dough, and form a rough, oblong shape.
Finally, you will heat a large non-stick pan on medium heat. When hot, place one piece of naan dough onto the pan and cook for 2-3 minutes, before flipping and cooking for another 2 minutes. Repeat until all the dough has been used up and 8 naan bread remains!
Easy 20 Minute Yogurt Flatbread Recipe
While Greek yogurt is the only kind of yogurt that works well (including vegan Greek yogurt) there IS another alternative for Greek yogurt that can be used.
Sour cream works in the same way Greek yogurt does, as it is thick and holds together. You can substitute the Greek yogurt with sour cream.
To refrigerate: You should avoid refrigerating the uncooked dough, as it will become stickier the longer it sits. You will need to add extra flour to make it durable to form into naan bread.
Easy 2 Ingredient Yogurt Flatbreads
To freeze: Cooked naan bread is freezer friendly. Place the naan bread in a ziplock bag. They will keep fresh frozen for up to 6 months.
Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self rising flour (gluten-free!). Thick, fluffy and doughy naan bread made with no yeast and
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