Sometimes I like to wear high heels because it makes me feel fancy (this happens approximately once a year, though, maybe twice if a wedding is involved). Sometimes I buy and then eat expensive cheese because it feels like something fancy people do. Sometimes I get dressed and wear makeup and put on jewelry at home even when I know I’m not going out that day, for the fanciness of it (again, this happens approximately once a year, maybe twice).
And sometimes I make my own sandwich bread because it’s fancy without the fuss — and there’s food involved. My favorite kind of fancy.
If you’re an oatmeal bread lover or a whole wheat bread lover or a bread lover in general (which is probably why you’re here in the first place, hi hello), you’re going to love this bread. It’s a classic sandwich loaf through and through — light and fluffy, but dense enough to rock a grilled cheese or a PB & J or a deli sandwich or jammy toast. The flavor is mild but it doesn’t taste like air, either — it’s subtly sweet with an earthy undertone, thanks to that whole wheat action. And the oatmeal is da best addition — gives it just a hint of texture and a flavor boost. I mean, really, this sandwich bread is fancy.
Honey Oat Bread Recipe
It’s also, as I said, fuss-free: As in, I made it first thing in the morning and by lunchtime, I had warm, fresh-baked bread ready for the munching. And while it requires a teensy bit o’ patience (as all good breads do), it’s worth every minute of the wait. Must I remind you of the end result, a warm, fresh-baked bread ready for the munching? I thought not.
And oh, check it: I thought this bread would be the perfect segue for my next video! If you’re a baker, you probably know that not all flours are created equal. So what the heck is the difference between bread flour, all-purpose flour and whole wheat flour (the main players in my kitchen) anyway? Since all three can play a role in this bread, this video helps you sort it out:This is a soft but rustic bread dough, filled with good-for-you oats and whole wheat flour. It can be made into dinner rolls, burger buns, and sandwich bread. With substitutions for when you don't have enough of one of the flours. And it freezes wonderfully so you can bake a large batch and have warm rolls and toast every day! If you like making bread from scratch, this recipe will become a favorite.
I used to make only dinner rolls with this recipe. Maybe a loaf, but mostly cute little breads for soups or sliders.
Bread Machine Honey Oat Bread
So I'm republishing it with new photos, new bread shapes, and a way to make it with different amounts of flour. Just in case you don't have enough of one but have another.
Not only it's a straight dough and fairly simple to make, but it gives you a lot of control over crust and crumb.
Though recipes come with an amount, yeast bread is very temperamental and can suffer changes, for example with how humid the place is. That's why most yeast bread recipes come with a variable amount of flour.
Quick Whole Wheat Oatmeal Chocolate Chip Bread
After adding flour always allow some time, about 30 seconds, for it to be absorbed before deciding if you need to add more.
Any bread you will not consume in a few days or up to a week, I suggest you freeze. Make a large batch and freeze after it's baked.
Any way you look at it, this bread is an absolute winner year-round. I think you should give it a try asap.
Oatmeal Bread {healthy And Old Fashioned Recipe}
Let me know in the comments below if you made this recipe andloved it and if you had issues so we can troubleshoot together. I love to hear what you think, always. Thanks for being here. It's much appreciated.
Make this recipe with the ingredients mentioned above. I use this ratio of whole wheat and white flours for dinner rolls and sometimes for buns.
Use up to 2 ½ cups of whole wheat flour. This amount will be decreased from the white bread flour and it includes the first amount stated in the recipe. So it will be, for example, 2 cups whole wheat, 4 cups bread or all-purpose (maybe a bit more) and 1 cup oatmeal. The burger buns and loaf in the photos are made with these proportions.
Bread Machine Oatmeal Bread
I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions.
After adding flour always allow some time, about 30 seconds, for it to be absorbed before deciding if you need to add more.
Any bread you will not consume in a few days or up to a week, I suggest you freeze. Make a large batch and freeze after it's baked.
Any way you look at it, this bread is an absolute winner year-round. I think you should give it a try asap.
Oatmeal Bread {healthy And Old Fashioned Recipe}
Let me know in the comments below if you made this recipe andloved it and if you had issues so we can troubleshoot together. I love to hear what you think, always. Thanks for being here. It's much appreciated.
Make this recipe with the ingredients mentioned above. I use this ratio of whole wheat and white flours for dinner rolls and sometimes for buns.
Use up to 2 ½ cups of whole wheat flour. This amount will be decreased from the white bread flour and it includes the first amount stated in the recipe. So it will be, for example, 2 cups whole wheat, 4 cups bread or all-purpose (maybe a bit more) and 1 cup oatmeal. The burger buns and loaf in the photos are made with these proportions.
Bread Machine Oatmeal Bread
I'm Paula, a baker for more than 30 years and your designated recipe developer, sharing the best ones here with simple ingredients + easy-to-follow instructions.
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