Vegan paleo banana bread made with one bowl in an hour! This healthy banana bread gets its tender crumb from almond flour and cassava flour, sweetness from maple syrup and coconut sugar, and moist texture from nut butter, all studded with bittersweet chocolate flecks. Super moist, gooey, decadent-tasting, yet deceptively healthy.
I've shared lots of banana dessert recipes here on TBG, but for some reason, this is the first banana bread recipe! It helps that it's the best banana bread I've ever tasted.
I've made this recipe 8 times in the last few weeks. They're short little loaves, but still – Jay and I can't stop.
Bowl Vegan Gluten Free Banana Bread
Oddly enough, I actually adapted this recipe from this vegan paleo chocolate chip cookie formula. I had some overripe bananas and wondered whether adding in banana, plant milk, and extra leavening would make a tasty banana bread. I was blown over by the results! If you give this recipe a try, I hope you are too.
This grain-free banana bread recipe is part of a year-long partnership with Bob's Red Mill. Since I was a youngster in my mom's kitchen poking my nose into bags of buckwheat and rye, I've loved experimenting with their abundance of alternative flours. I even wrote a whole cookbook about Bob's Red Mill gluten-free flours (plus a few other flours too).
Lately I've been exploring new-to-me cassava flour since going on a grain-free elimination diet, and I'm loving it! Find more cassava flour recipes here.
Chocolate Banana Bread (vegan + Gf)
INGREDIENTS: bananas, chocolate, maple syrup, coconut sugar, cashew or other nut butter, GF flours (almond, cassava & tapioca flour) plant milk, oil, vanilla, baking powder, baking soda, salt
Blanched almond flour and cassava flour work together to create a moist, tender crumb. Tapioca flour adds a bit of chew. I use Bob's Red Mill brand for all three, which can be ordered online or found in your local healthy foodie store.
You can use Bob's hazelnut meal or natural almond flour in place of the blanched almond flour, or use tiger nut flour for a nut-free option. If you don't have cassava flour on hand and you eat grains, you can try sweet rice flour or Bob's 1 to 1 gluten-free baking flour instead.
Paleo Banana Bread
This paleo vegan banana bread is simple to make with just one bowl and a whisk and 10 minutes of active time. It makes a petit loaf that serves 6-8.
Cassava comes from the root of the yuca plant which has been used traditionally in cuisines of South America, Asia, and Africa. It's recently gained popularity throughout the West in grain-free diets. Cassava is also prebiotic, meaning that it helps to create a happy home for good bacteria in your gut.
The fine, starchy flour is a joy to bake with. I've found that it blends well with a coarser flour, such as almond flour, coconut flour, or tiger nut flour in baking recipes. Here, it helps the banana bread hold together and gives it a smooth, moist, springy crumb.
Cassava Flour Banana Bread
In my opinion, banana bread is just a vessel for chocolate. But if you prefer your vegan paleo banana bread chocolate-free, you can leave it off and just enjoy the light, butterscotchy notes of this bread without the earthy flavor of chocolate getting in the way.
To make muffins, divide the batter between 9 or 10 individual muffin cups with paper liners, filling them about two-thirds full. Decrease the baking time as needed; begin testing for doneness at 25 minutes.
For more Bojon Gourmet in your life, follow along onInstagram, Facebook, orPinterest, purchase my gluten-free cookbookAlternative Baker, orsubscribe to receive new posts via email. And if you make this vegan paleo banana bread recipe, I’d love to see. Tag your Instagram snaps @The_Bojon_Gourmet and #.*
Minute Paleo Banana Bread
Vegan paleo banana bread that's super moist, gooey, decadent-tasting, yet deceptively healthy. Made with one bowl and 10 minutes of active time.
Use tahini in place of the cashew butter. Omit the almond flour and use 1/4 cup dutch-process cocoa powder and 2 more tablespoons tapioca flour.
Calories: 294 kcal Carbohydrates: 29 g Protein: 5 g Fat: 19 g Saturated Fat: 9 g Cholesterol: 1 mg Sodium: 121 mg Potassium: 285 mg Fiber: 2 g Sugar: 14 g Vitamin A: 9 IU Vitamin C: 2 mg Calcium: 58 mg Iron: 2 mg
Banana Bread (paleo/vegan/gluten Free)
Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! This cookbook will fill your kitchen with sweet treats that burst with flavor every month of the year.I’m so glad you’re here, because this is the BEST vegan banana bread I’ve ever made. (And that’s saying something, because my Almond Flour Banana Bread is already very popular.) It has the most perfect texture and flavor, with a soft crumb, and the fact that it’s gluten-free and oil-free is just an added bonus. It couldn’t be easier to make!
This gluten-free banana bread is a little healthier than your average recipe, because it’s made with no oil or refined sugar. Instead, it uses almond butter, which offers a healthy source of fat and plenty of fiber and nutrients.
Bananas add natural sweetness to this bread, especially when they are ripe with lots of brown spots on them, but to make it taste like a “mainstream” quick bread that you would buy at a coffee shop, I also like to use coconut sugar as a low-glycemic sweetener. It gives this bread the perfect sweetness, without being overly sugary.
Ultimate 2 In 1 Banana Bread Brownies (vegan & Paleo)
Since all of the recipes on my website are gluten-free, I’m using King Arthur’s all-purpose flour in this recipe, and the results are amazing. (This is not sponsored; I just wanted to use a brand that I could easily find across most grocery stores– even at Target!)
I imagine most gluten-free flour blends would work well with this recipe, but gluten-free mixes tend to vary slightly in both taste and texture. (King Arthur’s all-purpose flour is better than their cup-for-cup blend, in my opinion.) I haven’t had the chance to test this with other gluten-free flour blends, or with regular wheat flours, so please let me know if you give anything else a try.
If you prefer to use another type of flour, such as coconut flour or almond flour, I’ve already got you covered. Try my Coconut Flour Banana Bread or Almond Flour Banana Bread, instead. Or, for a totally flourless banana bread experience, try my Paleo Banana Snack Cake. (Which is sweetened with only bananas!)
Chocolate Chip Paleo Vegan Banana Bread
You only need one bowl and about 10 minutes of time to stir together this vegan banana bread batter, and then it will bake to perfection! I hope you’ll love it as much as I do.
This Vegan Banana bread is naturally gluten-free & oil-Free, and is naturally sweetened with low-glycemic coconut sugar. It tastes just like a bread you'd buy at a coffee shop!
Calories: 158 kcal , Carbohydrates: 25 g , Protein: 4 g , Fat: 6 g , Saturated Fat: 1 g , Sodium: 70 mg , Potassium: 251 mg , Fiber: 3 g , Sugar: 11 g , Vitamin A: 19 IU , Vitamin C: 3 mg , Calcium: 73 mg , Iron: 1 mg
Banana Monster Bread, Vegan + Gluten Free
If you try this recipe, please leave a comment below letting me know how you like it. And if you make any modifications, I’d love to hear how they work for you, too! We can all benefit from hearing about your experience.
Subscribe to my weekly email newsletter for a free 7-day kick start guide. Plus, you'll get weekly meal ideas & new recipes every week!This soft and tender vegan banana bread recipe is so moist, sweet and easy to make! that’s so quick and easy to make! You don’t need any eggs nor egg replacements- just banana! Absolutely no one will know this banana bread is vegan, dairy free, and easily gluten free as well!
This is truly the best banana bread you’ll ever make, hands down, vegan or not. It tastes just like the one I grew up with:super moistwith asoft crumb texture, full of extraordinarily ripe bananas and a caramelized sweetness from the granulated sugar or coconut sugar (that mimics brown sugar), and subtle notes of cinnamon, nutmeg, and vanilla for extra warmth.
Vegan Banana Bread (easy + Healthy)
Like my vegan double chocolate banana bread and more summer-y vegan zucchini banana bread, you won’t be able to resist. It’s one of the best classic vegan breakfast recipes, and a wonderful dessert option on a cozy fall day.
This vegan banana bread recipe truly does taste just like the classic, so if you have some non-vegans stopping by for a bite to eat, know that you can serve this healthier and super easy banana bread without any doubt that it’s anything but the classic.
I know, a really bold statementto claim, and yes, I’m sure that other vegan food bloggers have amazing banana bread recipes, but I’m that confident that you’ll love this banana bread recipe as much as I do!
Banana Date Bread (vegan, Paleo, Nut Free, Oil Free)
Which, if you couldn’t tell, is a whole lot. It’s made with simple vegan ingredients, comes together in just one bowl, and is theeasiest vegan quick bread recipeto make when you’ve got to use up
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