Introducing the only vegan French toast recipe you’ll ever need. It’s quick (10 minutes!), simple, and yields perfectly fluffy, caramelized, eggy, custardy French toast that tastes just like the real thing!
The idea for this recipe floated into my mind after making tofu with a cornstarch coating, which browned perfectly with crispy edges. I wondered if applying a similar method would work for French toast and was thrilled when it did. The batter comes together quickly with 6 pantry staple ingredients. Then simply dip in your bread (our favorite being day-old sourdough), pan fry in a little vegan butter, and dig in! Let us show you how quick and easy it really is!
, our research tells us it’s not that straightforward. Instead, the concept is believed to date as far back as a 1st-century Roman cookbook. And since that time, similar recipes with different names have been found in Germany, England, Italy, France, Canada, and beyond.
Healthy Vegan French Toast
This vegan French toast batter mimics the texture of eggs with a combination of almond milk and cornstarch. Mashed banana also contributes to an eggy, custard-like texture, while maple syrup adds sweetness, and cinnamon and vanilla provide classic French toast flavor.
). Kala namak comes from Northern India and Pakistan and is recognized in Ayurvedic medicine for its health benefits (source). It’s a special seasoning that has a magical eggy flavor. It’s crazy how much it really does taste like eggs! If you don’t have black salt, either order it or just use whatever salt you have on hand. It’s not absolutely essential.
Once the batter is made, it’s time to dip the bread. We’ve found that when making vegan French toast, it’s best to use a sturdy bread such as rustic, day-old sourdough. It holds up better, which prevents the toast from becoming soggy.
Vegan French Toast
It’s perfect for breakfast or brunch, especially paired with a glass of Super-Powered Orange Juice, Easy Green Juice, Creamy Coconut Hemp Milk, a Chocolate Protein Shake (Protein Powder-Free!), or a Creamy Cold Brew Coffee Smoothie.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo#on Instagram. Cheers, friends!
Vegan French toast that’s quick and easy, custardy, eggy, vanilla- and cinnamon-infused, and SO delicious! Ready in 10 minutes with simple methods.
Quick & Easy Vegan French Toast (no Chia!)
Serving: 1 slice Calories: 226 Carbohydrates: 38.8 g Protein: 4.9 g Fat: 5 g Saturated Fat: 3 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 0.5 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 430 mg Potassium: 110 mg Fiber: 1.4 g Sugar: 4.9 g Vitamin A: 1.9 IU Vitamin C: 0 mg Calcium: 146 mg Iron: 1.9 mgIf you are looking for a classic tasting vegan French toast recipe, I recommend checking out my Heavenly French Toast recipe in my cookbook Fuss-Free Vegan. But if you are looking for something a little more unique, then stick around here because this vegan French toast is made with bananas and coconut milk. It also has a touch of cinnamon for a very special treat. This rich fruity combination takes my Vegan French Toast up several notches and makes you feel like you're feasting on the most luxurious dessert for breakfast. But the best part is: it's so easy to make!
No really, this Vegan French Toast recipe requires just 7 ingredients. It's also made up of ingredients you likely have hanging around in your kitchen. And can be whipped up in no time! Just blend the batter, dip the bread, fry, and enjoy the most decadent Vegan French Toast ever!
My Vegan French Toast recipe isn't new to It Doesn't Taste Like Chicken. I originally posted it way back in 2013 when I first started my blog and used the above out of focus, badly lit, phone photo. Ahhh back in the days when I had no knowledge of photography! Regardless of the ugly photo, this recipe became a fan favourite. So I decided it was time to give this old recipe some love and update it with some new photos and tips.
Banana Vegan French Toast
In a blender or food processor add the banana, coconut milk, maple syrup, vanilla extract, and cinnamon. Blend to a smoothie-like consistency.
I like using a day-old or slightly stale bread. The is dried out a bit, so it will help hold its shape. I also recommend dipping the bread quickly on both sides and then placing directly into the hot pan. Letting it soak will just make it soggy.
Sticky, so I highly recommend using a very good non-stick pan such as this one. Even my well-seasoned cast iron pan wasn't ideal so I'm definitely putting that pan on my kitchen wish list. Regardless of the sticking, this Vegan French Toast is SO worth the trouble.
Best Vegan French Toast Recipe
When the pan is hot and the butter is melted, dip a slice of bread into the batter and coat both sides. Place the bread in a hot pan and fry for a couple of minutes per side until golden brown.
A nice french bread like a baguette works great or a nice bread loaf from your bakery always works well. Just make sure the bread is vegan when buying it as some breads use milk and eggs in their ingredients. Also, I like using a day-old or slightly stale bread. The is dried out a bit, so it will help hold its shape.
Vegan French Toast made with coconut milk and banana. 7 ingredients, quick and easy to make, and tastes so much better than regular French toast!
Eggless French Toast
Tips for the bread: I like using a day-old or slightly stale bread. The is dried out a bit, so it will help hold its shape. I also recommend dipping the bread quickly on both sides and then placing directly into the hot pan. Letting it soak will just make it soggy.
Pan selection: now I'm not gonna lie, the sugars in the fruit make the mixture very sticky, so I highly recommend using a very good non-stick pan such as this one. Even my well-seasoned cast iron pan wasn't ideal, so I'm definitely putting that pan on my kitchen wish list. Regardless of the sticking, this French toast is SO worth the trouble.
Serving: 1 serving (recipe makes 4 servings) | Calories: 222 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 8 g | Sodium: 174 mg | Potassium: 261 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 150 IU | Vitamin C: 3 mg | Calcium: 52 mg | Iron: 2.5 mgHow to make the best vegan French toast at home, with crispy golden edges and a delicious custard-like center. You’ll never miss the eggs!
Vegan French Toast Recipe With Bananas
Whether at a fancy restaurant or a Sunday family breakfast, I loved the soft custard texture of the soaked bread topped with powdered sugar or butter and maple syrup.
This easy vegan version is just as good as the classic original breakfast, and it’s a great way to use up leftover bread.
You need the following ingredients for the recipe: sliced bread of choice, banana (or coconut cream or flax eggs for a version with no banana), nondairy milk, sweetener, a pinch of salt, optional nutritional yeast, and an optional sprinkle of cinnamon.
Vegan Bread Pudding Recipe
There’s no soy or tofu, no heavy cream, no eggs (not even aquafaba), and no expensive vegan binders like chickpea flour or just egg.
While almost any type of day old bread can technically be used to make French toast, spongy, hearty, sturdy breads are best because they won’t fall apart after being soaked in batter or when flipping.
Brioche, French baguette, sourdough, or challah are top choices for French toast. Be sure to read the loaf ingredients, as brioche and challah often contain eggs and are therefore not vegan.
The Best Vegan French Toast Recipe
Honestly, I usually just use up whatever bread I have on hand, even if it’s a kind that’s not often recommended for French toast, such as soft whole wheat or whole grain sandwich bread or English muffins.
Or for savory French toast, the plant based breakfast dish is great with roasted tomatoes, caramelized onions, melted vegan cheese or nutritional yeast, sliced or mashed avocado or Avocado Salad, or my homemade Mushroom Gravy.
To prevent soggy French toast (unless you’re like me and don’t mind it that way), either let the bread sit out uncovered overnight or bake the slices in a preheated oven at 300 degrees Fahrenheit for 15 minutes or until their moisture dries out.
Vegan French Toast Recipe
In a bowl, whisk together all of the ingredients except the bread to make your eggless French toast batter. Dip each slice of bread fully into the mixture, then place the slices in a shallow dish.
Grease a nonstick pan, and add as many slices as will fit. Cook 1 1/2 minutes over medium heat. Then flip and cook an additional minute or until the bread is lightly browned.
You can also cut the slices, either before or after cooking, for vegan French toast sticks. (As a kid, I used to love ordering the French toast sticks at Burger King and was surprised to recently discover that they’re accidentally vegan.)
Vegan Savory French Toast
Or triple the vegetarian recipe, layer the
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