Soft and delicious this Yeast Free Stove Top Pita Recipe, makes the perfect pocket for your favorite filling. Made in under an hour, using 4 basic ingredients, this is my quick and easy recipe for a stack of soft and fluffy pita breads. The perfect sandwich bread, especially if you do not want to or cannot have yeast in your diet.
I love working with yeast and using it in baking, like in my other recipe for pita which has yeast as an ingredient. However there are times when I, don't have the time to knead the dough or wait an hour for it to rise.
That is when this Yeast Free Stove Top Pita Recipe comes to my rescue. Made by combining flour, baking powder, sour milk or buttermilk and salt and then cooked on a pan on the stove, it really is so easy.
Best Gluten Free Naan Bread (no Yeast, No Yogurt, Dairy Free)
These pita breads can be used, for gyros, a pizza base or cut in half and split with a knife, creating a pocket for your favorite filling.
I just love it grilled with cheese, tomato slices and chopped green onion. It tastes absolutely amazing. Or spread onhummus and fill with roasted chickpeas and veggie strips. The deliciousness is endless.
Buttermilk or sour milk is added to the flour, baking powder, and salt. It is combined with a fork and then just gathered to form a soft dough. To make the sour milk, just add a teaspoon of lemon juice into a cup of whole or full-fat milk.
How To Make Fresh Homemade Pita Bread
Allow it to stand for 5 minutes before adding to your flour. I have tried both, either buttermilk or sour milk in the recipe and it turns out perfectly delicious and soft. So use what you have, because both give great results.
After the dough is formed, you can leave it to rest for 10 to 20 minutes. This will help the gluten in the flour absorb the liquid and make rolling out easier. Divide the dough into six equal portions. Using a rolling pin, roll it to about ¼ inch / ½ cm thickness.
Place one pita at a time on a nonstick or cast iron pan. Cook on medium heat for about 1 ½ minute on each side. When cooked, the pita will puff up to a thickness of about 1 cm
Quick & Easy Homemade Pita Bread
Since this recipe does not use yeast, the pita is not going to fill up with air and pop up. But it going to bubble and puff up, enough so that you can slit it with a sharp knife to create a pocket.
After it cooks and when you remove it from the pan, remember that it is not going to be soft immediately. To soften it place the hot pita bread under a clean kitchen towel and cover it, the steam will soften them and they will be flexible.
To serve with filling slice each pita in half through the center. With a very sharp knife, slit open the center of the pita and fill with veggies, spreads or meat of your choice.
Potato Flatbread (gluten Free, Vegan, No Yeast)
These pitas are best eaten on the day that it is made. If you do have any leftovers then store them for up to 2 days in an airtight container.
To soften and warm, reheat in the microwave for about 15 seconds and cover with a kitchen towel for a few minutes to allow the steam to soften it. You could also warm it in a pan on the stove, remove from the heat and cover for a few minutes to soften.
Soft and delicious this Yeast Free Stove Top Pita Recipe, makes the perfect pocket for your favorite filling. The perfect sandwich bread, especially if you do not want to or cannot have yeast in your diet.
How To Make No Yeast Pita Bread
1.To make the sour milk, just add a teaspoon of lemon juice into a cup of whole or full fat milk. Allow it to stand for 5 minutes before adding to your flour. You can add an extra 1 Tablespoon / 15 ml more buttermilk or sour milk if you feel that the dough is not soft enough.
2.After the dough is formed, you can leave it to rest for 10 to 20 minutes.This will help the gluten in the flour absorb the liquid and make rolling out easier.
3.Since this recipe does not use yeast, the pita is not going to fill up with air and pop up. But it going to bubble and puff up, enough so that you can slit it with a sharp knife to create a pocket.
Unleavened Bread Recipe (no Yeast, 4 Ingredient)
Serving: 0 g | Carbohydrates: 0 g | Protein: 0 g | Fat: 0 g | Saturated Fat: 0 g | Polyunsaturated Fat: 0 g | Monounsaturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 0 mg | Potassium: 0 mg | Fiber: 0 g | Sugar: 0 g | Calcium: 0 mg | Iron: 0 mgThis whole wheat pita bread recipe is super simple and easy to prepare. Make this soft, fluffy, and healthy pita bread at home whenever you want.
I always prefer wheat-based flatbreadsmuch more than rice dishes. But, most of the breads found in grocery stores are generally prepared using 100% all-purpose flour.
Moreover, thesebreads are loaded with way too many chemicals in order to increasetheir shelf life. The next time when you visit thebakery section ofyour local grocery store, take a good look at the labels on the bread packages. You’ll getan idea of what I am talking about here.
Vegan Pita Bread Recipe
Hence, I figured it is better to prepare them at home. I make the pizza base, naan bread, dinner rolls, etc. at home using whole wheat flour. And now it is time to add this pita bread recipe to the list.
If you’ve got yourself an electronic dough maker/stand mixer, it’ll be even easier to make any kind of bread at home. I do not own one yet (I am trying to get Tushar on board with me on this :P), and I have found that making bread at home is not complicated at all.Give it a try, and you’ll love fresh homemade breadmuch more than the store-bought one.
Do you know and wonder what is the difference between a pita and naan bread. If you look atthe ingredients that go in a naan bread recipe, you will find no difference at all from those of pita bread. Let me try to help you differentiate between the two: from what I have understood, naan bread is not allowed to puff, and it is usually baked at very high temperatures (e.g. broil mode in an oven).
Pita Bread Without Yeast
That it does not get enough time to puff. However, pita bread is baked at alower temperature over alonger period. As you can see, although they have the same raw ingredients, the difference in time and cooking temperature makes them so much different in taste and texture. This is what I understood as the difference between the two.
You will need very few ingredients for this recipe: wheat flour, yeast, alittle sugar to activate the yeast, salt to taste, and of course, water. I used instant rapid rise yeast to reduce proofing time. Just combine all the dry ingredients in a mixing bowl and knead the dough using warm water. Once the dough has risen, roll them into small flat rounds and bake until golden brown in color.
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No Yeast Wheat Bread
We are Swati and Tushar, our passion for food and cooking has now led us to share some healthy, tasty recipes and the benefits of eating certain ingredients with the goal of inspiring you to eat well and live well.An easy, soft flatbread recipe that’s made without yeast, an excellent quick option when you don’t have hours for yeast dough to rise.You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps forGyros, Shawarma and Doner kebabs. Or as naan to dunk into Tikka Masala orButter Chicken. The possibilities are endless!
I love fresh homemade bread.And thoughI bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result. That’s my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats.
Easy Soft Flatbread Recipe (no Yeast)
Over the years, I have tried a lot of flatbread recipes. Flatbreads from many different cuisines, from blogs and cooking sites, by home cooks, from reality cooking shows (yes, Master Chef and My Kitchen Rules!), serious chefs and celebrity chefs.
But I always found they were too doughy (e.g. the ones that only use yoghurt as the wet ingredient) or too crisp to use as a wrap
They were moistened with lashings of butter. Absolutely delicious, mind you. But not what I was after.So this recipe is my idea of a perfect flatbread recipe.
Pita Bread Recipe
This flatbread recipe is made with no yeast. It is very easy to make, requiring just a minute or two of
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