Simple soft white sandwich bread is perfect for homemade toast with butter and jam or sandwiches. How to make the perfect white sandwich bread with all-natural ingredients and no fillers!
I grew up with a Mom, who is a master bread maker, and would make bread several times a week for us.
My kids started school three weeks ago so I have been baking sandwich bread for them for breakfast and lunches, even in this Arizona summer heat.
Easiest Sandwich Bread Recipe {better Than Storebought!}
I find that even though I don’t like firing up my oven in the summer and heating up the kitchen, the dough rises so fast. Last week, I experimented and let my bread dough rise outside, completely covered, to keep in the moisture. The bread dough rose in record time — 35-45 minutes! This is one of the perks of Arizona summers!
I love to use this white sandwich bread to make almond butter and homemade berry jam sandwiches, turkey and cheese, or simple butter and honey.
Even if you are a novice bread maker or a bread extraordinaire, I think you are going to fall in love with this easy homemade bread recipe. I am going to share all of my tips and tricks for making the best homemade bread!
Julia Child's White Sandwich Bread
This homemade bread can be cut into thick slices for butter and jam or thinner for sandwiches. You can eat it warm fresh out of the oven or let it rest. This homemade white bread keeps for days and stays moist.
The key to making any type of bread recipe using yeast is to ensure the yeast is working and activated. I suggest mixing the yeast, warm water or milk (about 105-110 degrees), and a touch of sugar into a bowl. The sugar will help to “feed” the yeast and help it to activate quicker. Yeast loves sugar! The warm water or milk also helps to activate the yeast. If the water or milk is too hot, it can kill the yeast, but if it is too cool, it won’t incorporate with the other ingredients.
The yeast should start to become foamy or bubbles will begin to surface. This is a great sign that the yeast is working. Let it work for at least 5 minutes to see if it begins to proof.
The Best Homemade White Sandwich Bread
One other tip when trying to get the yeast to begin to foam and bubble, make sure to keep it away from salt as the salt can kill the yeast.
As a general rule of thumb, most bread will have risen enough when the bread dough doubles in size. You can check to see if it has risen enough, by poking the top of the dough with your finger. Fully risen and fermented dough will retain the finger indentation as it doesn’t bounce back because the gluten has been adequately stretched.
After it is removed from the oven, get the butter ready! You want to brush on sweet cream butter all over the top of the bread.
Easy Homemade Bread Recipe
Allow the butter to run down the sides of the bread as it keeps the bread moist and gives it flavor. I prefer to use salted butter.
How to know if the yeast is working? The key to making any type of bread recipe using yeast is to ensure the yeast is working and activated. I suggest mixing the yeast, warm water or milk (about 105-110 degrees), and a touch of sugar into a bowl. The sugar will help to feed the yeast and help it to activate quicker. Yeast loves sugar! The warm water or milk also helps to activate the yeast. If the water or milk is too hot, it can kill the yeast, but if it is too cool, it won't incorporate with the other ingredients.
The yeast should start to become foamy or bubbles will begin to surface. This is a great sign that the yeast is working. Let it work for at least 5 minutes to see if it begins to proof.
High Altitude Sandwich Bread
One other tip when trying to get the yeast to begin to foam and bubble, make sure to keep it away from salt as the salt can kill the yeast.
How will I know when my bread dough has risen enough? As a general rule of thumb, most bread will have risen enough when the bread dough doubles in size. You can check to see if it has risen enough, by poking the top of the dough with your finger. Fully risen and fermented dough will retain the finger indentation as it doesn't bounce back because the gluten has been adequately stretched.
Calories: 175 kcal , Carbohydrates: 27 g , Protein: 6 g , Fat: 5 g , Saturated Fat: 3 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 12 mg , Sodium: 387 mg , Potassium: 96 mg , Fiber: 2 g , Sugar: 2 g , Vitamin A: 145 IU , Vitamin C: 1 mg , Calcium: 37 mg , Iron: 1 mg
White Bread Recipe (best Homemade Bread)
I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in the kitchen!One hour start to finish is all you need to make the World’s Easiest Homemade Sandwich Bread. Don’t have a stand mixer? No problem! Just knead by hand in a couple minutes. With only 5 pantry ingredients, this recipe is so easy and thrifty, resulting in soft tender loaves of bread every time!
My friend Rebecca from Foodie with Family wrote another cookbook, this one called “Ready, Set, Dough!” all about easy bread making, and it’s amazing. If you’re someone who is bread-baking challenged or just simply afraid to use yeast, get your hands on this book and it will change your life.
This homemade sandwich bread recipe of hers is gold. I knew I would love it, because it’s really similar to my quick and easy pizza dough, in ingredients and simplicity. The process is just different, but with excellent results every time.
White Bread Recipe (instant Yeast)
I’ve made this bread on so many occasions and figured now was the perfect time to share it with you, in case you’re having trouble locating bread at your local markets! Even if you
How many sandwiches in a loaf of bread? Each loaf of bread will get you about 16 slices, which can make 8 sandwiches. Since this recipe is for 2 loaves, you can make 16 sandwiches total.
I am not a gluten free baker and this recipe has not been tested as such, but the general rule for converting regular bread to gluten free bread is such:
Classic Sandwich Bread Recipe
There is just nothing like freshly baked bread right from the oven! Unfortunately, bread really shouldn’t be left out for an extended period of time, because it gets stale. But you’ve got options for storing it.
I can’t say enough about how easy and wonderful this bread is – and nobody says you have to use it just for sandwiches. Right out of the oven with a slab of butter is out of this world!
You can buy Rebecca’s awesome book here! (<< affiliate link) And you should. You will use it all the time, I swear!
Country White Sandwich Bread, Best White Bread Baker Bettie
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook, Instagram, Pinterest, andYouTube!
Calories: 104 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 219 mg | Potassium: 27 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 4 mg | Iron: 1 mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Simple French Sandwich Bread — Under A Tin Roof
Subscribe for free to receive new weekly recipes and instantly get a week’s worth of family meals that are quick, easy, and inexpensive to make!This soft, *easy* Homemade Bread Recipe is a classic, go-to, simple white bread recipe suitable for snacking, toasting or sandwich making. Also easily adaptable into honey whole wheat loaves. Amazing fresh out of the oven with honey butter. Also so good when turned into grilled cheese or served alongside chili or soup.
Today I’m sharing one of those recipes I make all the time that I haven’t ever posted to the blog, my Homemade Bread Recipe! The last 4 or 5 weeks in a row, I’ve been making this soft sandwich bread on Sundays so we have a loaf to enjoy all week and my husband can take a loaf back with him to DC. (This recipe makes two!) Whether I’m making beef stew or simple chicken noodle soup, this bread is the perfect accompaniment. I’ve tested this recipe at least 6 times, trying to get it right where I want it and we are finally there! So here is this recipe for you all to enjoy.
In order to have success, I’m going to write out everything I can possibly think of so you
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