You are going to go nuts over the flavor and texture of this brilliant Oatmeal Banana Bread. The recipe is easily adjusted to make Vegan Banana Bread, plus it’s an Award-Winning Banana Bread Recipe!
In fact, I friend of mine used this recipe in a local bake-off and won the quick-bread category of the competition. Then her sister used the same recipe, in a baking competition in another state, and also won!
The combination of ripe bananas and oats creates a lovely tender, yet rustic, texture. The oats soak up and hold the moisture from the bananas, so the bread doesn’t dry out quickly.
Banana Baked Oatmeal {vegan & Easy}
The sweet earthy flavor of bananas, grains, and spices is simplistic and alluring. This is truly a recipe you will keep and reuse.
Our oatmeal bread recipe is so versatile! Although it includes animal products (like butter and eggs) the recipe is very easy to adjust for dietary needs.
For vegan banana bread, you can swap the eggs and dairy for vegan butter, nut milk, and flax eggs or a store-bought vegan egg substitute.
Healthy + Delicious Banana Baked Oatmeal • Fivehearthome
Prep the Pan. Set out a 9X5 loaf pan. Cut a strip of parchment paper 9 inches wide. Then fold it to fit down into the bottom and long edges of the pan. Spray or grease the pan and paper.
Smash. Smash the bananas and measure out 1 ½ cups. You can do this with your hands or in a small bowl with a wooden spoon.
Mix it up. Set out a large mixing bowl. Add the flour, oats, brown sugar, apple pie spice, salt, baking powder, and baking soda. Mix well. Then mix in the mashed banana, melted butter, eggs, and milk. Mix again until smooth. (No need to separate the wet ingredients and dry ingredients in this recipe.)
Strawberry Oatmeal Banana Bread
Bake! Pour or scoop the batter into the prepared pan. Sprinkle the top with extra oats if desired. Then bake for 45-60 minutes, until a toothpick inserted deep into the center comes out clean. Allow the bread to rest in the pan for 15 minutes. Then lift is out by the edges of the parchment paper.
Well, no, not really. Although this banana bread recipe includes “healthy” bananas and oats, it also involves a decent amount of butter, sugar, and white flour, making it more like cake than bread.
Very. The darker and softer the bananas are, the more flavor they lend to the bread. Also, the squishy texture makes the bread ultra moist and luxurious.
Vegan Banana Bread With Oat Milk
Absolutely! Be sure to wrap it well with plastic, then with foil. If the wrapping is tight, you can freeze the bread for 3-6 months.
If you love classic banana bread, you will go nuts over this Oatmeal Banana Bread Recipe with easy gluten free and vegan substitutions.
VEGAN? This recipe is easily adjusted for vegan banana bread. Simply swap the butter for dairy-free butter spread or coconut oil. Swap the milk for almond or coconut milk. Then use “flax eggs” or a store-bought vegan egg substitute for the eggs.
Oat Flour Banana Bread Recipe
You can make flax or chai eggs by combing 6 tablespoons of water + 2 tablespoon ground seeds. Allow the mixture to sit and jellify for 10 minutes before using in the recipe.
Serving: 1 slice , Calories: 237 kcal , Carbohydrates: 35 g , Protein: 4 g , Fat: 9 g , Saturated Fat: 5 g , Cholesterol: 52 mg , Sodium: 305 mg , Potassium: 214 mg , Fiber: 2 g , Sugar: 17 g , Vitamin A: 308 IU , Vitamin C: 3 mg , Calcium: 47 mg , Iron: 1 mgHeartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day.
Serve a slice of this Banana Oat Bread up with some Egg Muffins and a Smoothie Bowl for a delicious and healthy breakfast!
Butterscotch Oatmeal Banana Bread
You need a good, traditional Banana Bread. And how about Peanut Butter Banana Bread with Chocolate Chips for when you are craving something that will really stand out. You also need Brownie Mix Banana Bread that tastes more like dessert than a bread. And a recipe that makes the perfect banana bread for an after school snack, like this Peanut Butter and Jelly Banana Bread. That’s just the tip of the iceberg – there really is a reason for banana bread under every circumstance.
I’d call this Banana Oat Bread the perfect breakfast banana bread. The oats give it a heartier texture that I think makes it perfect for breakfast. It’s a recipe that will stick with you for a bit and give you the energy to make it through your morning.
And while it is sweet, it’s not overly sweet. Let’s also not forget to mention the amount of bananas in this bread, as well. All those bananas make a perfectly moist banana bread.
Healthy Oatmeal Banana Bread
My kids all loved this banana bread version, and I’m sure I ended up eating my weight in it over the last week!
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Preheat the oven to 350ºF. Grease a 9×5-inch loaf pan. You can also line the pan with parchment paper and then spray that with nonstick cooking spray.
Hearty Oatmeal Banana Bread Recipe
In another bowl, combine the oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add the dry ingredient to the wet ingredients all at once and stir until combined.
Pour the batter into the prepared loaf pan. Transfer to the oven and bake until a tester inserted in the center comes out clean, about 60 minutes. You will probably need to cover the top with foil about halfway through the baking time to avoid over-browning the loaf.
Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read MoreDo you love the idea of eating warm and delicious homemade bread? This Healthy Oatmeal Banana Bread is literally the best! In just under 1 hour of time, you’ll be slicing a piece of moist and delicious banana bread and loving every bite.
Easy And Delicious Oatmeal Banana Bread
This simple banana bread recipe is made with wholesome ingredients and is naturally sweetened with honey and banana (NO artificial Sugar or Butter!)
If you’re new to the world of Oatmeal Banana Bread, welcome. There really isn’t any other way that you’re going to want to make this banana bread recipe after this one. I promise you – it’s just that good.
I know that everyone prefers to eat their slice of banana bread their own way, but let me tell you my favorite way. Or should I say “ways”…because I’m a sucker for trying out each slice with a different topping.
Easy Oatmeal Banana Bread
Melted butter on banana bread is amazing, as is a drizzle of honey or maple syrup as well. You can even turn this simple bread recipe isn’t a dessert bread by adding on some whipped cream.
In a large bowl combine the wet ingredients; whisk the eggs, coconut oil, honey, and vanilla extract. Add the ripened mashed bananas, whisk vigorously until everything is well combined.
Combine the wet mixture and flour; mix it well without any lumps. Fold the chocolate chips into the batter.Next, Pour the batter into the prepared loaf pan.
Healthy Banana Oatmeal Bread (5 Ingredients)
Even though this is a healthier recipe for banana bread, it still is going to be higher in carbs than some people like. My thought on recipes like this is that if you were previously eating bread that was loaded with sugars and fats, this recipe is going to be a much healthier option for you to switch to and enjoy.
This really depends on the thickness of your slice but it’s a safe bet to say that one slice of banana bread has at least 150 calories in it. It may be more, it might be less, but this is a good average to go by.
The easiest way to know that banana bread is done baking is to use a toothpick or a clean butter knife to test it out. Once the timer has gone off, stick the toothpick into the middle of the banana bread and pull it back out.
Banana Bread Baked Oatmeal (+ Video)
If the toothpick is clean, the banana bread is done and ready to be taken out of the oven. If there is still batter on the banana bread, you need to put it back in the oven to give it more time to bake.
Anything that you want. Just know that the more that you add in, the more calories that it adds to the bread. Some add-ins that are quite popular are crunched pecans or nuts, chocolate chips, blueberries, and even raisins.
You bet! This is one way to make a few loaves and have some stored for later! You can leave the loaf whole and just wrap it and store it in a freezer-safe bag or container until you’re ready to eat it.
Silly Monkey Oatmeal Buttermilk Banana Nut Bread
To unthaw, just move it to the fridge for a short time or take it
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