Are you ready to experience the Joy of Cooking banana bread? Great! Then put on your apron, preheat the oven, and let’s get started!
This recipe is derived from said cookbook, which used affordable and accessible pantry ingredients to make a simple yet delicious banana bread.
From its aroma alone, you know it’s sensational. And the use of ripe bananas, butter, and cinnamon makes it wonderfully rich, moist, and sweet.
Joy Of Cooking By Irma S. Rombauer
Preheat the oven and grease your loaf pan. Brush the bottom and sides of the pan with butter and coat it lightly with flour.
Stop mixing just before all the flour is incorporated, then add the cooled nuts and stir until you no longer see streaks or clumps of flour.
You can top the bread with more nuts at this point if desired. Or maybe some chocolate chips if you like it extra scrummy.
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Let the baked banana bread cool in the loaf pan for 10 minutes, then transfer it onto a wire rack to cool completely.
Once cooled, wrap the loaf tightly with plastic wrap. You can leave it on the countertop, and it’ll stay fresh and moist for 3-4 days.
Or, store the wrapped banana bread in the fridge for up to a week. Expect the bread to dry out a little over time, though.
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Place the wrapped bread in a freezer-safe bag, squeezing out as much air as possible before sealing it. Then, freeze the banana bread for up to 3 months.
If you’ve got a serious craving for something wonderfully moist, sweet, and delectable, try this Joy of Cooking banana bread. It’ll be love at first bite.
Original Joy of Cooking Pancake Recipe Bisquick Banana Bread Recipe Deliciously Moist Banana Bread Recipe 3-Ingredient Banana Bread (Easy Recipe) Cream Cheese Banana Bread (Easy Recipe) The Best Healthy Oatmeal Banana Bread (+ Easy Recipe)
The Very Best Banana Nut Bread
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
Place the wrapped bread in a freezer-safe bag, squeezing out as much air as possible before sealing it. Then, freeze the banana bread for up to 3 months.
If you’ve got a serious craving for something wonderfully moist, sweet, and delectable, try this Joy of Cooking banana bread. It’ll be love at first bite.
Original Joy of Cooking Pancake Recipe Bisquick Banana Bread Recipe Deliciously Moist Banana Bread Recipe 3-Ingredient Banana Bread (Easy Recipe) Cream Cheese Banana Bread (Easy Recipe) The Best Healthy Oatmeal Banana Bread (+ Easy Recipe)
The Very Best Banana Nut Bread
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
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