Our banana bread with applesauce recipe puts a unique twist on traditional banana bread – it features applesauce and yogurt! The applesauce adds extra moisture and is used as a replacement for oil, cutting fat and calories. The addition of Greek yogurt also adds moisture to the bread while helping it rise and creating that old-fashioned banana bread flavor. Gluten-free.
Banana bread is always best enjoyed fresh from the oven, but can easily be frozen in individual ziplock bags for grab-and-go snacks or packed for lunch. A slice of frozen banana bread makes for the ultimate ice pack in your child’s lunchbox.
If you have over-ripe bananas on the counter or stashed in the freezer, you were meant to bake a loaf of banana bread! Use the over-ripe bananas to create Banana Bread Recipe For Kids, Healthy Banana Muffins or this recipe below.
Best Banana Bread Recipe Ever
Follow the step-by-step instructions to make banana bread with yogurt and applesauce, checking out our favorite mix-ins to add to this banana bread recipe before baking!
Preheat the Oven to 400°F: Preheating the oven is an essential step in baking because it ensures that the oven reaches the desired temperature before you place your bread inside. This initial high temperature is a clever technique for jumpstarting the rise of the banana bread and creating a beautiful, golden crust.
Spray the Loaf Pan with Nonstick Cooking Spray: Greasing the loaf pan with nonstick cooking spray or butter is crucial to prevent the banana bread from sticking to the pan. It also aids in achieving a smooth release of the bread after it’s baked.
One Bowl Applesauce Bread
Combine the Wet Ingredients: In a large bowl, you’ll combine several wet ingredients: Greek yogurt, brown sugar, granulated sugar, applesauce, eggs, and vanilla extract. This mixture provides moisture, sweetness, and flavor to your banana bread. The Greek yogurt adds a tangy richness, while the applesauce helps keep the bread moist.
Combine the Dry Ingredients: In a separate medium-sized bowl, combine the dry ingredients: flour, baking soda, and salt. The flour serves as the structural base for the bread, while the baking soda acts as a leavening agent, causing the bread to rise. Salt enhances the overall flavor by balancing the sweetness.
Mix the Dry and Wet Ingredients: Gently add the dry ingredients to the wet ingredients in the large bowl. Stir just until the two mixtures start to come together. Overmixing can lead to a tough or dense texture, so it’s essential to handle the batter with care.
Greek Yogurt Banana Bread
Add Mashed Banana and Mix-Ins: Incorporate the mashed banana into the batter and gently stir. This step introduces the signature banana flavor and moistness to the bread. Additionally, you have the option to personalize your banana bread by adding mix-ins like chocolate chips, shredded coconut, dried fruits, or nuts. These mix-ins can bring extra texture and flavor to your bread.
Bake at 400°F for 10 Minutes, Then Reduce to 350°F: The initial high baking temperature of 400°F helps the bread rise rapidly, creating a lovely crust on the surface. After the first 10 minutes, lower the oven temperature to 350°F. This reduction in temperature allows the inside of the bread to cook thoroughly without over-browning or burning the top. This dual-temperature technique results in a moist and tender interior while maintaining a delightful crunchy exterior.
Check for Doneness: Bake the banana bread at 350°F for about 50 minutes or until a toothpick inserted into the center comes out clean. The toothpick test ensures that the bread is fully baked and not gooey in the center.
Applesauce Banana Bread (oil Free!)
Remember that baking can be a bit of trial and error, especially with different ovens and ingredients. Don’t be discouraged if your first attempt isn’t perfect—it’s all part of the learning process!
Banana bread will be dense if the batter has been over-mixed. Stir the ingredients until just mixed then pour straight into the loaf pan. If your kiddos are helping in the kitchen, give them a specific number to stir as a kid-friendly way to prevent over-stirring.
Store in the fridge wrapped in foil or plastic wrap and placed in a ziplock bag for up to 5 days or in the freezer for up to 3 months.
The Perfect {vegan} Banana Bread
Turn into muffins by pouring the batter into a muffin tin. Then, bake at 400°F for 8 minutes, turning down to 350°F and baking for an additional 7 minutes oruntil a toothpick inserted into the center of the muffins comes out clean.
After baking your delicious banana bread, allow it to cool completely to room temperature. Once cooled, wrap the bread tightly in plastic wrap or aluminum foil to maintain its moisture and prevent it from drying out. For short-term storage, you can keep the wrapped bread at room temperature in a cool, dry place for up to 1-2 days.
If you intend to enjoy the banana bread over the course of a few more days, it’s advisable to refrigerate it. Wrap the bread in plastic wrap or aluminum foil, and then place it in an airtight container or a resealable plastic bag. Refrigeration will help extend its freshness and prevent spoilage. Before serving, allow the refrigerated bread to come to room temperature or gently warm it in the oven.
Simple Vegan Banana Bread Recipe With Applesauce » Sea Salt Savorings
For longer-term storage, freezing is the best option. Once the banana bread has cooled down completely, wrap it securely in plastic wrap or aluminum foil. Next, place the wrapped bread in a freezer-safe resealable plastic bag, removing as much air as possible before sealing. Don’t forget to label the bag with the date for reference. Frozen banana bread can maintain its quality for up to 3 months. When you’re ready to enjoy it, thaw the bread in the refrigerator or at room temperature. You can also lightly warm individual slices in the oven or microwave.
CKC Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn’t require a helper.
The Best Banana Bread
This banana bread recipe features Greek yogurt which adds extra moisture to the bread, helps it rise, and creates that old-fashioned banana bread flavor. The applesauce adds extra moisture and is used as a replacement for oil, cutting fat and calories.
Muffins Turn into muffins by pouring the batter into a muffin tin. Then, bake at 400°F for 8 minutes, turning down to 350°F and baking for an additional 7 minutes oruntil a toothpick inserted into the center of the muffins comes out clean.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you’re new to eating gluten-free we understand it’s overwhelming trying to figure out which foods may contain gluten and which ones don’t. All of our gluten-free recipes marked with this symbol ✅represent foods that need to be checked for gluten or cross-contamination.
The Best Banana Bread (+video)
Calories: 178 kcal | Carbohydrates: 38 g | Protein: 5 g | Fat: 1 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 32 mg | Sodium: 306 mg | Potassium: 178 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 67 IU | Vitamin C: 3 mg | Calcium: 35 mg | Iron: 1 mg
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Moist Banana Bread Recipe
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One of my favorite snacks is a thick slice of homemade banana bread or a banana muffin (like strawberry or double chocolate). I like to smear it with creamy peanut butter for extra protein, pair it with a tasty beverage, and settle down with a good book for a cozy reading session.
When I'm craving something a bit lighter (usually in the warmer months), I swap out part or all of the oil in my banana bread recipes for applesauce, which adds moisture + a mild sweetness without the extra fat.
Banana Nut Bread
In today's recipe I decided to do half applesauce & half plain Greek yogurt so I could add back in some healthy fat + protein to make
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