So the past few weeks have been all about cookies. Plus, tomorrow I and over 500 food bloggers will be sharing cookie swap recipes; be sure to keep an eye out for that!
But back to the holiday at hand… I wanted to make a classic holiday bread but with a unique spin, something interesting and out-of-the-box to contribute to such a special occasion. I’m a sucker for banana bread so I couldn’t resist making it. I decided to make a gluten-free version of my favorite banana bread recipe. Lately, a few of my family members have switched over to a gluten-free diet so it’s been kind of hard adjusting.
At first, I didn’t know if I had to replace everyingredientwhen baking for them but I’ve found a much easier way to make my own recipes. All you do is use Bob’s Red Mill WheatFree, Gluten-free, Dairy-Free, 1 to 1 baking flour. I love it because you basically replace all-purpose flour with Bob’s Red Mill gluten-free flour. Simply follow your favorite baking recipe, replacing the wheat flour with this extraordinary blend.It is perfectly formulated for baked goods with terrific taste and texture – no additional specialty ingredients or custom recipes required so you can turn any recipe into a gluten-free recipe with ease!
Bread Machine Banana Bread
Now back to this super moist banana bread–I also tossed in some chocolate chips tojazzthings up. After, what’s better than bananas andchocolatechips? When baking with bananas always go for ripe bananas becausethe sugar content in them is moreconcentratedthey are ripe. I only used 1/2 a cup of sugar because the bananas are naturally sweet. Now how moist isthis bread!
Serving: 1 slice , Calories: 252 kcal , Carbohydrates: 37 g , Protein: 4 g , Fat: 11 g , Saturated Fat: 6 g , Cholesterol: 49 mg , Sodium: 225 mg , Potassium: 188 mg , Fiber: 3 g , Sugar: 19 g , Vitamin A: 318 IU , Vitamin C: 3 mg , Calcium: 48 mg , Iron: 1 mg
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.This bread machine gluten free banana bread recipe is simple to make and creates a delicious banana bread. You can also easily enhance this banana bread with extra chopped nuts or chocolate chips.
Best Chia Grain Free Bread In The Bread Machine! Gluten Free
Of course, the key to great gluten free banana breads is… RIPE bananas!!! If you use bananas that are hard & yellow or even worse green, they are unripe and contain too much starch and not enough natural sugars… so your banana bread will taste bland! You need to use soft ripe bananas whose yellow exterior peels are covered in many black & brown spots. These ripe bananas have converted much of the banana starch into natural sugars and more banana flavor. The use of RIPE bananas helps to create a much better tasting banana bread.
You will like this bread machine gluten free banana bread. It looks like real banana bread… it tastes like real banana bread… it is real banana bread! Beyond gluten free flour, this banana bread recipe uses simple ingredients such as mashed bananas, eggs, butter and sugar. It should take you only 10 minutes or so to prepare this gluten free banana bread recipe and then you let the bread machine do the rest of the work.
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Easy Gluten Free Banana Bread {dairy Free Option}
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According to Wikipedia, gluten “is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats”. Therefore, gluten is found in breads and baked goods that use wheat & certain other grains as an ingredient.
According to Wikipedia, “Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy”. Therefore, gluten can cause serious health issues for some people.
Gluten Free Whole Grain Banana Bread Recipe
This bread machine gluten free banana bread recipe is simple to make and creates a delicious banana bread. You can also easily enhance this banana bread with extra chopped nuts or chocolate chips. Visit Bread Dad () for more easy bread machine recipes.
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Moist Banana Bread With Gluten Free Flour
In regards to any gluten-related medical or health issues, please see your doctor. Bread Dad does not provide any health or medical advice.
The nutrition estimate is based on a plain bread machine gluten free banana bread (with no chopped walnuts or chocolate chips). The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.
Serving: 1 slice | Calories: 229 kcal | Carbohydrates: 36 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 47 mg | Sodium: 250 mg | Potassium: 93 mg | Fiber: 2 g | Sugar: 20 g | Vitamin A: 283 IU | Vitamin C: 1 mg | Calcium: 36 mg | Iron: 1 mgThe only gluten-free banana bread recipe you’ll ever need; a one bowl wonder! No mixer required for this super moist easy gluten-free banana bread. With a dairy-free option too.
Oat Flour Banana Bread
We eat a lot of bananas in my home, but there is always a few that get a little too ripe for my kid’s liking. So what’s a mama to do?
This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don’t even need a mixer.
You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon.
Best Bread Machine Recipes
The best way to measure gluten-free flour is the “spoon & level” method. Using a spoon, scoop the flour into the measuring cup. After you’ve spooned the flour into the measuring cup, use the back of a knife to level off the top of the measuring cup.
My husband, my youngest son, and I are all dairy-free, so I always try to include a dairy-free option to my gluten-free recipes.So, you too can enjoy a gluten-free and dairy-free banana bread.
My favorite dairy-free products to bake with are almond and cashew milk and either coconut oil or Smart Ballance or Earth Balance butter.
Easy Bread Machine Banana Bread Recipe
Serving: 2 slice | Calories: 272 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 61 mg | Sodium: 223 mg | Potassium: 173 mg | Fiber: 3 g | Sugar: 24 g | Vitamin A: 325 IU | Vitamin C: 3.9 mg | Calcium: 26 mg | Iron: 1.1 mg
© MAMA KNOWS GLUTEN FREE. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe.My favorite easy gluten free banana bread – this recipe is unbelievably simple to make, moist and super flavorful. It can also be made dairy free!
One of the very first recipes I posted when I started this blog was for banana bread. At the time, I thought it was amazing. Over time, I slowly continued to adapt it and it has evolved into one of my very favorite quick breads.
Easy Gluten Free Banana Bread Recipe (vegan, Dairy Free)
Speaking of quick breads, you should try my cookbook: The Gluten-Free Quick Breads Cookbook. My easy gluten free banana bread recipe really helped get What The Fork off the ground and running and is extremely popular!
The base of this recipe helped me develop the recipes for my double chocolate banana bread and my gluten free pumpkin banana bread. I’ve also got several other versions of this simple banana bread recipe with oil that I haven’t shared on my blog yet – all from this one delicious base recipe.
I’ve mentioned before how I always ALWAYS have over-ripe bananas. It’s a blessing and a curse. I will only eat bananas when they’re just barely ripe, even still a bit green around the top and bottom. As soon as there’s even just one little speck of brown, it’s too ripeso I’ll let them sit until they’re ripe enough to bake with. I feel like I’m always baking
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