Step up your bread making skills with this Bread Machine Jalapeno Cheese Bread! This easy recipe is slightly spicy, slightly cheesy, but fully delicious!
My favorite food is sandwiches. The best thing in the world is dipping fresh french bread into broccoli cheese soup. And I adore spicy foods.
A few years ago I bought a bread machine from the thrift store for six dollars. At that time, I wanted to be a little more frugal because I just had our daughter Allison a few months before. And being a stay-at-home mom means less money.
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At first, I was intimidated because I’ve never used yeast before. I thought it was complicated and easy to mess up. But with a bread machine, you can make just about any recipe fool-proof.
This Jalapeno Cheese Bread was one of the first recipes I made and I was instantly hooked. It was my three favorite things combined into one delicious loaf.
So you can make this Jalapeno Cheese Bread Machine loaf in two different ways. One is to bake it directly in the bread machine, and the other is to make just the dough in the bread machine and bake it in the oven.
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I’ve done both, and I totally prefer baking bread in the oven myself. The way my machine is designed, the loaf ends up being really tall and oddly-shaped and not good for sandwiches.
If your bread machine is the same way, you can try laying the loaf on its side and slicing it that way to get regular-sized slices.
Or if your bread machine has a loaf-sized pan, you can definitely bake it in your bread machine. Use the “Light” or “White” setting for it, and it’ll take around 3 hours depending on your machine.
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But the beauty of the bread machine is you can put in all the ingredients and basically forget about it for 90 minutes. And when you bake bread in the oven, in a regular loaf pan, you get this deliciousness up there.
I do an old-fashioned “Hollow test” where I knock on the top of the bread. If it sounds hollow toward the middle, it’s done.
But if you look at the top of the bread, you’ll be able to tell pretty easily. The top will be golden brown and dry. I’m not a bread expert, but I haven’t had a bad loaf yet while doing the knock test!
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I use shredded cheddar. But even pepper jack cheese would be awesome! This loaf of bread really can’t be messed up. Try mozzarella. Or cheddar jack. Or colby jack.
When I first make a loaf of this, I’ll serve it with soup. A nice bowl of chili would be great with it too.
But once the soup’s been eaten and there’s still bread left, I’ll turn it into sandwich bread. Oh yeah, I just took sandwiches to the next level.
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Or how about some cream cheese spread on top? Maybe that’s weird for some, but next time I make this I’ll be toasting some slices and spreading cream cheese on them. It’s just like a jalapeño popper!
So wet ingredients first, then dry ingredients. The yeast always goes last so it doesn’t start mixing with the water while you’re putting in the other ingredients.
Set the bread machine on the Dough function if you just want it to mix and knead the dough. This usually runs about 90 minutes.
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Check after 5 minutes and add one tablespoon of flour or water if the yeast mixture is too wet or too dry.
After the bread machine finishes, transfer dough onto a floured surface and knead a few times. Place into a greased loaf pan and cover with plastic wrap or a clean kitchen towel. Let it rise at room temperature for one hour.
Preheat the oven to 400 degrees, then bake for 25 minutes or until the outside is hard and sounds hollow when you tap on the top.
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Seriously, if this is your first time and are pretty intimidated by a bread machine, give this recipe a try. It’s mostly hands-off; and although the whole process takes 3 hours, you’ll be happy you made this jalapeño cheese bread!
You can also bake this directly in the bread machine. Set your machine to the Basic or Large Light function, which will take about 3 hours from start to finish. The only problem is that depending on your style of bread machine, your loaf could end up being super tall.
This was so good. My pepper was huge and diced it was a little more what the recipe called for. It was sprinkled throughout the bread. Made a 2 lb loaf. House smelled wonderful while it baked. Next time I will try pepper jack cheese to give little more kick. I will make again.
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I make this bread for my family and my daughter's family. I love this recipe so much that I use it for many different types of bread. The last bread I made I substituted apples and cinnamon in place of the cheese and jalapenos. This is my go to master bread recipe with a few tweaks. I make mine in my bread machine set at dough because I love kneading my dough and watching it rise. I highly recommend this recipe.
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