This gluten-free zucchini bread is EASY and completely delicious! It’s lightly sweet, perfectly moist, and one of the best ways to use up fresh zucchini in the summertime.
Hundreds of reviewers agree this gluten-free zucchini bread recipe is a keeper! This tried-and-true recipe was originally published in 2016 and is one my TOP summer recipes today!
This gluten-free zucchini bread is my favorite, tried-and-true recipe! I look forward to making it every year when it’s zucchini season. Unsurprisingly, even three mini loaves don’t last long at my house.
Mom's Zucchini Bread Recipe
You can make and enjoy this quick bread recipe in less than an hour, making it a great option when your sweet tooth suddenly strikes. It’s simple to whip up, and kids can easily chip in to help with the grated zucchini or mixing.
I tested and re-tested this recipe when I was developing it. I think this zucchini bread turns out best in mini loaf pans.
Store leftover zucchini bread in an airtight container or wrapped in plastic wrap at room temperature for up to three days. But trust me, it will probably disappear much faster than that!
Gluten Free Lemon Zucchini Bread Recipe
You can also freeze your gluten free zucchini bread recipe by letting each loaf cool to room temperature, then wrapping them in plastic wrap and storing in the freezer. Let the loaf thaw on the countertop or microwave for a few minutes when ready to eat.
Yes, for best results with your zucchini bread, it’s important to squeeze out excess moisture from the grated zucchini before mixing it into the batter.
There’s no need to take the skin off of zucchini when making zucchini bread. The skin has lots of nutrients and you won’t notice it when it’s all baked up! Just use a box grater or grating attachment on your food processor to grate the entire zucchini.
The Best Zucchini Bread Recipe
If your zucchini bread has a gummy texture, it could be because you used too much brown sugar or oil. This recipe has the perfect balance of white and brown sugar, resulting in a light, tender crumb.
I hope you love this recipe as much as we do! If you try this gluten-free zucchini bread, be sure to leave me a comment/rating below. I’d love to hear from you!
Gluten-Free Zucchini Bread! EASY and completely delicious! This recipe makes 3 mini loaves or one 9×5 loaf. It's lightly sweet and perfectly moist – make it all summer long!
Gluten Free Zucchini Bread
STORAGE: Store leftover zucchini bread in an airtight container or wrapped in plastic wrap at room temperature for up to three days.
I really like how this zucchini bread turns out in mini loaf pans, however you can make 1 large standard loaf if you increase the baking time to 45-50 minutes.
Calories: 140 kcal | Carbohydrates: 18 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 3 g | Cholesterol: 18 mg | Sodium: 108 mg | Potassium: 104 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 55 IU | Vitamin C: 2.5 mg | Calcium: 44 mg | Iron: 0.7 mg
Southern In Law: Recipe: The Best Paleo Zucchini Bread
I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I’m here to share my tried-and-true recipes with you!Healthy Zucchini Bread made with applesauce, whole wheat flour and no oil. Enjoy this super delicious, easy and moist recipe with your surplus garden zucchini or anytime of the year for breakfast or snacks.
This recipe is a result of my local farmer’s zucchini season in full swing. Yay! Therefore, super easy recipe and truly healthy zucchini bread.
This recipe has no white flour, no refined sugar and no oil without sacrificing the flavor or moistness. Freshly grated zucchini and applesauce make it moist and low fat. Honey (or maple syrup) and cinnamon add a really nice flavor and keep it low sugar at same time.
Gluten Free Zucchini Bread (easy Blender Recipe!)
If you can find locally sourced zucchini during the summer season, that is the best! Otherwise, look for organic zucchini since you do not peel the zucchini and will be eating the skin.
There is no need to eat dessert for breakfast. This healthy zucchini bread is delicious and perfect as a healthy breakfast idea or to fuel your afternoon.
Combine all ingredients, except zucchini and flour, and whisk well. Mixture will be foamy and bubbly because applesauce reacts with baking soda right away.
Gluten Free Zucchini Bread Recipe: Double Chocolate And Lemon Poppyseed!
Grate zucchini on large holes or medium size holes of a box grater. The only difference is that coarsely grated zucchini will have more prominent flecks of zucchini in baked bread.
If you would rather “hide the veggies”, use medium holes. I have tried and loved both methods. Also, I do not recommend to grate or “zest” zucchini.
Do not squeeze and do not pat dry. Just pack tightly 2 cups. We want all the juices for moist and healthy whole wheat zucchini bread.
Easy Low Sugar Zucchini Bread
Do not salt, squeeze or pat dry your zucchini! For this healthy quick bread with zucchini, the moisture plays a crucial role in the end result.
Add flour and stir until well mixed. I wouldn’t be too concerned with over mixing but folding ingredients into the batter gently is always a good baking practice.
Pour into a loaf pan and bake for 60 mins. Photo shows a longer and skinnier loaf pan because I like to experiment. However, regular sized 9 x 5 inches loaf pan is all you need.
Savory Gluten Free Zucchini Bread With Cheddar
Please follow the recipe: I can’t stress enough that baking is a science and 99% times deviations from original recipe result in baking fails.
All-purpose flour and gluten-free flour blend may make bread dry. I would reduce to 1 3/4 cups and possibly it will work but I haven’t tried. I think you can get away with half whole wheat and half white flour, for sure.
Oat flour will not work as it will make bread gummy. However, I believe one of the readers tried successfully 50% whole wheat flour and 50% oat flour.
Gluten Free Zucchini Bread Recipe 🥒 🍞
While I have not tested this, some readers have reduced the sweetener to 1/2 cup with good results. The key is to keep the balance of wet to dry ingredients. So possibly, add equal amount of applesauce for reduced amount of liquid sweetener.
Also as I have more experience with baking, you can use dry monk fruit sweetener or erythritol like Lakanto. I would add more, about 1/2 cup, applesauce though. Again, please let me know if you try.
Some readers have used grated apple, mashed banana or pumpkin puree and had great results! Let me know in the comments, if this works for you.
Low Fat Low Calorie Zucchini Bread
Yes. You should be able to make 14 regular sized muffins and bake at 22-25 minutes. Can also just follow this very similar healthy zucchini muffins recipe.
While most of the time, our family enjoys this bread as is fresh from the oven, here are some other fun ways to serve this best zucchini bread recipe!
Store: Quick bread dries out fast if you leave it in the open. I like to place zucchini bread in a resealable Ziploc bag and store in a pantry away from direct sunlight for up to 3 days.
Moist Chocolate Chip Zucchini Bread
Freeze: Bake zucchini bread and cool completely. I recommend you do not slice bread before freezing. It retains its moisture better this way.
Place in a gallon size Ziploc bag, let out as much air as possible and seal. Freeze for up to 3 months.
Thaw: Defrost on a counter. Takes about 3-4 hours. Zucchini bread will taste just like freshly baked. Pop it in a toaster for a minute for that freshly baked bread warmth and aromas.
Gluten Free Zucchini Bread {easy And Moist}
Store: Covered or in a resealable bag in a cool dry place for up to 3 days. Freeze in an airtight container for up to 3 months. Defrost on a counter which takes about 3-4 hours.
Can I use almond flour? No because almond flour is ground up almonds and acts differently. Luckily, I have this foolproof almond flour zucchini bread recipe.
Serving: 1 slice | Calories: 148 kcal | Carbohydrates: 34 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 14 mg | Sodium: 291 mg | Fiber: 3 g | Sugar: 19 g
Sugar Free Homemade Zucchini Bread
Welcome! I grew up in Ukraine watching my grandma cook with simple ingredients. I have spent the last 11 years making it my mission to help you cook quick and easy meals for your family!A slice of fresh baked healthy, gluten-free zucchini bread is a great afternoon snack or part of a healthy breakfast. This classic zucchini bread recipe is elevated with our secret ingredient that makes each slice soft, moist, fluffy, and extra delicious.
Whether your garden is giving you a plethora of fresh zucchini, you’ve grabbed a few at the farmer’s market, or you have frozen zucchini stashed in your freezer (such a clever one you are!), this zucchini bread recipe is a great way to use up that zucchini bounty!
Filled with heaping cups of shredded zucchini and a handful of walnuts, this loaf is packing some great nutrition and also satisfies your zucchini bread craving. It’s also so easy to mix together and bakes up to golden perfection. The only hard part is waiting for it to
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